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Chocolate Chip Sticky Bun Ring

This Chocolate Chip Sticky Bun Ring is a warm, gooey delight perfect for brunch!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 8 servings

Ingredients

  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup mini chocolate chips
  • 3 tablespoons butter melted
  • 1/2 cup maple syrup
  • 2 small tubes refrigerated dinner rolls

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) for a golden brown finish.
  • Step 2: Grease your 9-inch round cake pan with a little butter or non-stick spray.
  • Step 3: In a mixing bowl, combine the brown sugar and cinnamon.
  • Step 4: Melt the butter in a microwave-safe dish and let it cool slightly.
  • Step 5: Open the tubes of refrigerated dinner rolls and separate them.
  • Step 6: Dip each roll into the melted butter and then roll in the sugar and cinnamon mixture.
  • Step 7: Place the coated rolls in the prepared cake pan, arranging them in a circular pattern.
  • Step 8: Sprinkle mini chocolate chips evenly over the rolls.
  • Step 9: Pour maple syrup evenly over the rolls.
  • Step 10: Bake for 25-30 minutes until golden brown and cooked through.
  • Step 11: Allow to cool, then invert onto a serving plate and enjoy while warm!

Equipment

  • 9-inch round cake pan
  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Oven

Notes

  • Make it gluten-free by using gluten-free dinner rolls.
  • For a dairy-free version, substitute with dairy-free butter and chocolate.
  • Store leftovers in an airtight container for up to 2 days.