Chocolate Coconut Scones

Indulging in a warm, flaky scone filled with rich chocolate and sweet coconut can transform any ordinary morning into something extraordinary. Chocolate Coconut Scones are not just a delightful treat; they’re a harmonious blend of flavors and textures that will make your taste buds dance with joy. Whether paired with your morning coffee or served at an afternoon tea, these scones are sure to impress. Let’s dive into this simple yet scrumptious recipe that will leave you and your loved ones craving more!

Why This Recipe Is Reliable

This Chocolate Coconut Scones recipe is crafted to be foolproof, ensuring you achieve a perfect bake every time. The combination of light coconut milk and cold butter creates a tender crumb, while the mini chocolate chips and sweetened coconut add decadent sweetness. With straightforward steps and easily accessible ingredients, you’ll find that even novice bakers can produce bakery-quality scones in their own kitchens.

What Goes In

To create these divine scones, gather the following ingredients:

• 3/4 cup light coconut milk – This adds moisture and a subtle coconut flavor.
• 1 egg – Essential for binding the ingredients together.
• 1/4 cup sugar – A touch of sweetness to balance the flavors.
• 2 teaspoons vanilla – Enhances the overall flavor profile.
• 1 cup all-purpose flour – Provides structure to the scones.
• 1 cup white whole wheat flour – Adds fiber and a nuttier flavor.
• 1 tablespoon baking powder – Ensures the scones rise beautifully.
• 1/2 teaspoon salt – Balances sweetness and enhances flavor.
• 3 tablespoons unsalted butter, very cold and cut into small pieces – Creates a flaky texture.
• 3/4 cup mini chocolate chips – For those irresistible chocolate bursts.
• 1/2 cup sweetened flake coconut – Adds chewiness and coconut flavor.
• 2 tablespoons light coconut milk (for brushing on top before baking) – Gives a lovely golden finish.

For the glaze:

• 1 cup powdered sugar – Sweetens the glaze.
• 2 tablespoons light coconut milk (plus a few drops more if needed) – Helps achieve the desired consistency.
• 1/4 cup coconut, toasted – For garnish and extra flavor.
• 2 tablespoons mini chocolate chips (optional) – A delightful finishing touch.

What You’ll Need (Gear)

To make these Chocolate Coconut Scones, you’ll need a few essential tools:

• Mixing bowls – For combining your ingredients.
• Whisk – To mix wet ingredients and sugar thoroughly.
• Pastry cutter or fork – For cutting the cold butter into the flour mixture.
• Baking sheet – To bake your scones evenly.
• Parchment paper – For easy cleanup and to prevent sticking.
• Cooling rack – To cool your scones after baking.

How to Prepare Chocolate Coconut Scones

Follow these simple steps to create your Chocolate Coconut Scones:

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prepare for the scones.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the light coconut milk, egg, sugar, and vanilla until well combined. Set aside.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, white whole wheat flour, baking powder, and salt.

Step 4: Cut in the Butter

Add the cold, cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 5: Add Chocolate and Coconut

Gently fold in the mini chocolate chips and sweetened flake coconut until evenly distributed.

Step 6: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix; it’s okay if the dough is a little shaggy.

Step 7: Shape the Dough

Turn the dough out onto a lightly floured surface. Gently knead it a few times until it holds together. Pat the dough into a circle about 1-inch thick.

Step 8: Cut the Scones

Using a sharp knife or a pizza cutter, cut the dough into 8 wedges. Transfer the scones to the prepared baking sheet.

Step 9: Brush with Coconut Milk

Brush the tops of the scones with the reserved light coconut milk to give them a beautiful, golden color when baked.

Step 10: Bake

Bake the scones in the preheated oven for 15-20 minutes, or until they are lightly golden on top. Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Step 11: Make the Glaze

While the scones cool, prepare the glaze by whisking together the powdered sugar and light coconut milk in a small bowl until smooth. If it’s too thick, add a few drops more coconut milk.

Step 12: Glaze and Garnish

Drizzle the glaze over the cooled scones and sprinkle with toasted coconut and optional mini chocolate chips for a finishing touch.

Seasonal Serving Ideas

These scones are versatile and can be enjoyed in various ways throughout the year:

• Serve warm with fresh fruit preserves during spring brunches.
• Pair with pumpkin spice lattes in the fall for a cozy treat.
• Enjoy with a scoop of vanilla ice cream during summer picnics.
• Serve alongside spiced chai or hot cocoa in the winter.

Testing Timeline

To ensure your scones are perfect every time, keep these tips in mind:

• Test the dough by pressing it lightly; it should hold together without being sticky.
• Check the baking time; ovens may vary, so watch for a golden-brown color.
• Taste one scone after cooling to ensure it has the desired texture and flavor.

Make Ahead Like a Pro

Planning ahead? Here’s how to make these scones in advance:

Prepare the dough, shape it into wedges, and freeze them on a baking sheet. Once frozen, transfer the scones to a freezer bag. When you’re ready to bake, simply add a few extra minutes to the baking time.

You can also make the glaze in advance and store it in an airtight container in the refrigerator. Just give it a quick stir before drizzling over the scones.

Popular Questions

Can I use regular coconut milk instead of light coconut milk?

Yes, you can use regular coconut milk, but the scones will be richer and heavier. Light coconut milk provides a lighter texture while still imparting coconut flavor.

What can I use instead of white whole wheat flour?

If you don’t have white whole wheat flour, you can substitute it with all-purpose flour. The scones will still turn out delicious, just a bit less nutty in flavor.

How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months.

Can I add other mix-ins?

Absolutely! Feel free to add nuts, dried fruits, or even different types of chocolate to customize your scones to your liking.

Explore More

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Save & Share

If you love this recipe for Chocolate Coconut Scones, be sure to save it for later and share it with friends and family! Baking is always better when it’s shared, and these scones are sure to bring a smile to everyone’s face.

With their delightful flavors and tender texture, Chocolate Coconut Scones offer a perfect way to treat yourself and your loved ones. Whip up a batch today and enjoy the warmth and satisfaction that comes from baking something truly delicious!