Indulging in a warm, rich, and gooey chocolate lava cake has never been easier with this quick and delightful Chocolate Lava Mug Cake recipe.

In just a few minutes, you can satisfy your sweet cravings with this single-serve treat that’s perfect for any chocolate lover.

Whether you’re winding down after a long day or looking for a cozy dessert to enjoy during movie night, this mug cake is sure to hit the spot!

Why This Recipe Is a Must-Try

This Chocolate Lava Mug Cake strikes the ideal balance between simplicity and decadence.

Made with wholesome ingredients, it’s a fantastic option for when you want a quick dessert without the hassle of traditional baking.

You can have a molten chocolate treat ready in under 5 minutes! Plus, the use of banana gives it a natural sweetness and moisture that pairs perfectly with the chocolate for a truly irresistible treat.

Ingredients

½ ripe banana
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 tablespoon granulated sugar
1 ½ tablespoons unsweetened cocoa powder
3 tablespoons milk of choice (dairy or plant-based)
½ teaspoon baking powder
½ teaspoon ground cinnamon
1 teaspoon vegetable oil

How To Make Chocolate Lava Mug Cake

Step 1: Prepare Your Mug

Start by selecting a microwave-safe mug. Make sure it has enough room to allow the cake to rise without overflowing during cooking. This is where all the magic will happen!

Step 2: Mash the Banana

In your mug, mash the ½ banana using a fork until it is smooth and creamy. The banana not only enhances the flavor but also acts as a binder for the cake, ensuring a lovely texture.

Step 3: Add Dry Ingredients

To the mashed banana, add 2 tablespoons of all-purpose flour, ⅛ teaspoon salt,1 tablespoon of granulated sugar, 1 ½ tablespoons of unsweetened cocoa powder, ½ teaspoon baking powder, and ½ teaspoon ground cinnamon.

Stir until everything is well combined. You want a smooth batter without any lumps.

Step 4: Mix in Wet Ingredients

Pour in 3 tablespoons of milk of choice and 1 teaspoon of vegetable oil. Mix again until the batter is smooth and glossy. This mixture should look rich and inviting!

Step 5: Microwave Your Mug Cake

Microwave your mug on high for about 1 minute and 30 seconds. Cooking times may vary depending on the wattage of your microwave, so keep an eye on it. The cake is done when it has risen and when a toothpick inserted into the center comes out mostly clean, with a bit of gooey chocolate still attached.

Step 6: Serve and Enjoy

Let the mug cake cool for a minute before digging in. For an extra indulgent touch, top it with whipped cream or a scoop of ice cream, if desired. Enjoy your quick and delicious dessert!

Expert Tips

Use very ripe bananas for a sweeter flavor in your cake.
Be cautious with the microwaving time; overcooking can lead to a rubbery texture.
If you prefer a richer chocolate flavor, you can add a few chocolate chips into the batter before microwaving.
Experiment with dairy-free milk options like almond milk or oat milk for a different flavor profile.

Variations and Customizations

For a Nutty Chocolate Lava Mug Cake, add a tablespoon of chopped nuts or nut butter into the batter.
Add a teaspoon of instant coffee or espresso powder for a mocha flavor boost.
Incorporate some chopped fruits like strawberries or cherries for a refreshing twist.
Top it off with a drizzle of caramel sauce or a dollop of peanut butter for an extra indulgence.

How to Store Leftovers

If you have any leftovers (which is unlikely!), allow the mug cake to cool completely.

Tightly cover it with plastic wrap or store it in an airtight container in the fridge for up to 2 days.

When ready to enjoy again, reheat it in the microwave for about 15-30 seconds until warm.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be used for a healthier option. Just keep in mind that it may give the mug cake a denser texture.

Is there a way to make this mug cake egg-free?

Yes! This recipe is already egg-free thanks to the mashed banana, which serves as an excellent substitute for eggs in many baked goods.

What if I want a larger serving size?

You can easily double the ingredients and prepare it in a larger bowl or mug. Just be sure to adjust the cooking time, as it may take slightly longer to cook through.

Can I add frosting or toppings to my mug cake?

Definitely! Feel free to add whipped cream, a scoop of ice cream, or even chocolate sauce on top for an extra special treat.

Just remember to enjoy it while it’s warm for the best experience!

Conclusion

This Chocolate Lava Mug Cake is the ultimate quick dessert, perfect for any occasion or even just a personal treat after a busy day.

With its rich chocolatey goodness and delightfully gooey center, you can’t go wrong with this simple recipe.

Grab your ingredients, follow the steps, and within minutes, you’ll be enjoying a warm, decadent chocolate treat right in your own home.

Whether it’s a date night dessert or a cozy indulgence, this mug cake promises to satisfy your sweet tooth with every bite.

Happy baking!