Chocolate Orange Brownie Cookies

If you’re looking for a delightful treat that combines the rich decadence of chocolate with the refreshing zest of orange, then look no further than these Chocolate Orange Brownie Cookies. These cookies are not your average chocolate chip cookies. They are a fabulous blend of fudgy brownie texture and the bright, citrusy flavor of orange, making them a unique addition to any dessert table. The best part? They’re incredibly easy to make and will have your friends and family begging for more.

Why You’ll Keep Making It

These Chocolate Orange Brownie Cookies are the perfect combination of chewy and fudgy, with a flavor profile that’s sure to impress. Here are a few reasons why you’ll keep coming back to this recipe:

• Unique Flavor: The combination of semi-sweet chocolate and orange zest creates a delightful taste sensation that’s refreshing and indulgent at the same time.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these cookies up in no time.
• Perfect for Any Occasion: Whether it’s a cozy family gathering or a festive celebration, these cookies fit right in.
• Fudgy Texture: If you love brownies, you’ll adore the chewy, rich texture of these cookies.

What Goes In

To get started on these amazing Chocolate Orange Brownie Cookies, here’s what you’ll need:

• 1 cup plus 2 and 1/2 tablespoons all-purpose flour (be sure not to pack your flour)
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 ounces semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter
• 1 and 1/2 teaspoons vanilla extract
• 1/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon orange zest
• 2 large eggs, at room temperature
• 2 tablespoons whole milk
• 7 ounces orange chocolate, chopped (I used Lindt intense orange, but also linked to some other great brands in my post)

Equipment & Tools

Before diving into the recipe, gather these essential tools:

• Mixing Bowls: For combining your ingredients.
• Whisk: To incorporate dry ingredients and mix your batter.
• Spatula: For folding in the chocolate and orange zest.
• Baking Sheet: To bake your cookies on.
• Parchment Paper: To line your baking sheet and prevent sticking.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Chocolate Orange Brownie Cookies, Made Easy

Ready to make the most scrumptious Chocolate Orange Brownie Cookies? Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 3: Melt the Chocolate and Butter

In a heatproof bowl, combine the semi-sweet chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth.

Step 4: Mix the Sugars

In another bowl, combine the granulated sugar, light brown sugar, and orange zest. Stir in the melted chocolate mixture until well mixed.

Step 5: Add Eggs and Milk

Add the eggs one at a time, mixing well after each addition. Then, stir in the whole milk and vanilla extract until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix.

Step 7: Fold in the Orange Chocolate

Gently fold in the chopped orange chocolate, ensuring it’s evenly distributed throughout the dough.

Step 8: Scoop and Bake

Using a cookie scoop or a tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are set and the tops look slightly crinkled.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate Orange Brownie Cookies warm or at room temperature!

Make It Year-Round

The beauty of Chocolate Orange Brownie Cookies is their versatility. Here’s how you can adapt them for different occasions:

• Holidays: Add festive sprinkles or chocolate chips for a holiday touch.
• Seasonal Variations: Experiment with different citrus zests like lemon or lime for a refreshing twist.
• Gifts: Package them in a cute box or jar for a thoughtful homemade gift.
• Snack Time: Serve them alongside a scoop of vanilla ice cream for a delicious dessert.

Mistakes Even Pros Make

Even experienced bakers can run into some common pitfalls when making Chocolate Orange Brownie Cookies. Here are a few to watch out for:

• Overmixing: Mixing the batter too much can lead to tough cookies. Stir just until combined.
• Packing Flour: Be sure not to pack your flour into the measuring cup, as this can lead to dry cookies.
• Incorrect Oven Temperature: Always check your oven’s temperature with a thermometer to ensure proper baking.
• Not Cooling the Cookies: Allowing cookies to cool on the baking sheet helps them set properly.

Storing Tips & Timelines

To keep your Chocolate Orange Brownie Cookies fresh, consider the following tips:

Store them in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature or warm them up in the microwave for a few seconds.

Quick Questions

Can I use different types of chocolate?

Absolutely! You can substitute semi-sweet chocolate with milk chocolate or dark chocolate, but keep in mind that this will change the overall flavor profile of the cookies.

What can I use instead of orange chocolate?

If you can’t find orange chocolate, you can use regular chocolate and add extra orange zest or a few drops of orange extract for flavor.

Can I make the dough ahead of time?

Yes! You can prepare the dough, refrigerate it for up to 24 hours, and then bake when ready. Just be sure to let it sit at room temperature for a few minutes before scooping.

How do I know when the cookies are done?

The cookies are done when the edges are set and the tops appear slightly crinkled. They will continue to firm up as they cool.

Quick Weeknight Wins

If you’re looking for more quick and easy dessert ideas, consider these delicious options:

• Fudgy Brownie Cookie Layer Bars – A quick, layered delight that combines all the best flavors.
• Homemade Rich Chocolate Cupcakes – Moist, rich cupcakes that are perfect for any occasion.

Save & Share

If you love these Chocolate Orange Brownie Cookies, don’t forget to share the recipe with your friends and family! They’ll thank you for introducing them to such a delightful treat. Enjoy baking and indulging in these delicious cookies that bring together the best of chocolate and citrus in every bite!