There’s something undeniably comforting about French toast, and when you elevate it with a combination of rich chocolate, creamy peanut butter, and sweet ripe bananas, it transforms into a breakfast masterpiece. This Chocolate Peanut Butter Banana Stuffed French Toast isn’t just a treat for your taste buds; it’s also a feast for the eyes and the perfect way to start your day. Imagine thick slices of Texas toast, filled with a luscious chocolate peanut butter mixture, grilled to perfection, and topped with fresh banana slices. Let’s dive into why this recipe is a keeper and how you can whip it up in your own kitchen.
Why This Recipe is a Keeper

This Chocolate Peanut Butter Banana Stuffed French Toast is not only indulgent but also simple to prepare. The creamy chocolate peanut butter filling creates a delightful contrast with the fluffy French toast, making each bite an explosion of flavor. It’s perfect for lazy weekend mornings, special occasions, or even a weekday breakfast that feels like a treat. Plus, who can resist the combination of chocolate and peanut butter? It’s a flavor pairing that never goes out of style!
Ingredient Breakdown
To create this delightful dish, you’ll need the following ingredients:
- 4 slices Texas toast – Thicker than regular bread, Texas toast holds up beautifully to the filling and custard mixture.
- About 8 tablespoons chocolate peanut butter – This can be your favorite brand or a homemade version. Nutella works as a delicious substitute!
- 1 medium banana – Sliced into thin rounds for added sweetness and texture.
- 2 large eggs – The base of our custard mixture, giving richness to the French toast.
- 1/2 cup milk – I used unsweetened cashew milk, but feel free to use any milk you prefer.
- 1 tablespoon granulated sugar – A touch of sweetness to enhance the flavor.
- 1/2 teaspoon cinnamon – Adds warmth and depth to the dish.
- About 2 tablespoons unsalted butter – For griddling, ensuring a golden-brown crust.
Gear Checklist
Before you get started, make sure you have these essential tools on hand:
- Large mixing bowl – For whisking the custard mixture.
- Frying pan or griddle – A non-stick surface works best for even cooking.
- Spatula – To flip the French toast with ease.
- Knife and cutting board – For slicing the banana.
Mastering Chocolate Peanut Butter Banana Stuffed French Toast: How-To

Now, let’s get into the nitty-gritty of making this amazing Chocolate Peanut Butter Banana Stuffed French Toast.
Step 1: Prepare the Filling
In a small bowl, measure out about 8 tablespoons of chocolate peanut butter. If you prefer Nutella, you can easily substitute it here. Set this aside while you prepare the rest of the ingredients.
Step 2: Slice the Banana
Using a knife, slice the medium banana into thin rounds. Aim for about 1/4 inch thickness so they can easily fit between the slices of toast.
Step 3: Whisk the Custard
In a large mixing bowl, crack the 2 large eggs and add the 1/2 cup of milk, 1 tablespoon of granulated sugar, and 1/2 teaspoon of cinnamon. Whisk until the mixture is smooth and well combined.
Step 4: Assemble the French Toast
Take one slice of Texas toast and spread a generous layer of the chocolate peanut butter mixture on one side. Top with a few slices of banana, then place another slice of Texas toast on top, creating a sandwich. Repeat this process for the remaining slices.
Step 5: Heat the Pan
In a frying pan or griddle, melt about 2 tablespoons of unsalted butter over medium heat. Make sure the butter is bubbling but not browning.
Step 6: Dip and Cook
Carefully dip each stuffed sandwich into the custard mixture, allowing it to soak for a few seconds on each side. Once coated, place it on the hot griddle. Cook for about 3-4 minutes per side or until golden brown and crispy.
Step 7: Serve and Enjoy
Once cooked, remove the French toast from the pan and serve immediately. You can top it with extra banana slices, a drizzle of chocolate syrup, or even a sprinkle of powdered sugar if you’re feeling fancy!
Flavor-Forward Alternatives

If you want to switch things up or cater to different taste preferences, consider these alternatives:
- Nut butters: Swap chocolate peanut butter for almond butter or sunflower seed butter.
- Fruits: Add strawberries or blueberries for a fruity twist.
- Spices: Experiment with nutmeg or cardamom in the custard for a unique flavor profile.
- Chocolate chips: Mix in some chocolate chips for extra melty goodness.
Steer Clear of These
While making your Chocolate Peanut Butter Banana Stuffed French Toast, you’ll want to avoid certain pitfalls:
- Using stale bread – Fresh Texas toast yields the best texture.
- Over-soaking the bread – Just a quick dip is enough to absorb the custard without falling apart.
- Cooking on too high heat – This can lead to burnt outsides and uncooked insides.
- Skipping the butter – This is vital for achieving that golden-brown crust.
Make-Ahead & Storage
This recipe is best enjoyed fresh, but if you want to prepare ahead, here are some tips:
- Prep the banana slices and chocolate peanut butter mixture the night before to save time in the morning.
- You can assemble the sandwiches in advance and store them in the refrigerator, dipping them in the custard just before cooking.
- Leftover cooked French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or toaster for the best texture.
Reader Q&A
Can I use regular bread instead of Texas toast?
Yes, but keep in mind that thicker bread like Texas toast holds the filling better and creates a more satisfying texture.
How do I make this recipe vegan?
To make it vegan, you can substitute the eggs with flax eggs and use a plant-based milk like almond, soy, or oat milk.
Can I freeze the French toast?
Yes! Cooked and cooled French toast can be frozen in an airtight container. Just reheat in a toaster or oven when ready to enjoy.
What can I serve with this French toast?
This dish pairs beautifully with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for a decadent brunch treat!
Reader Favorites
If you love this Chocolate Peanut Butter Banana Stuffed French Toast, you might also enjoy these reader favorites:
- Chocolate Drizzle Peanut Butter Pie
- Fudgy Brownie Ice Cream Sandwiches
- Chocolate Chip Cookie Brownie Cups
Before You Go
The next time you wake up craving something sweet and satisfying, remember this Chocolate Peanut Butter Banana Stuffed French Toast. It’s a delightful way to indulge in breakfast while still keeping things simple and delicious. Enjoy every bite, and don’t forget to share with family and friends! Whether it’s an everyday breakfast or a special occasion, this recipe is sure to impress. Happy cooking!

Chocolate Peanut Butter Banana Stuffed French Toast
Ingredients
For the French Toast:
- 4 slices Texas toast
- 8 tablespoons chocolate peanut butter or Nutella
- 1 medium banana sliced into thin rounds
- 2 large eggs
- 1/2 cup milk unsweetened cashew milk or any preferred milk
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons unsalted butter for griddling
Instructions
Instructions
- Step 1: In a small bowl, measure out about 8 tablespoons of chocolate peanut butter. Set aside.
- Step 2: Slice the banana into thin rounds, aiming for about 1/4 inch thickness.
- Step 3: In a large mixing bowl, crack the eggs and add the milk, sugar, and cinnamon. Whisk until smooth.
- Step 4: Spread chocolate peanut butter on one side of a slice of Texas toast, top with banana slices, and place another slice on top.
- Step 5: Melt butter in a frying pan over medium heat.
- Step 6: Dip each sandwich in the custard mixture, then cook on the griddle for about 3-4 minutes per side.
- Step 7: Serve immediately, topping with extra banana slices or syrup if desired.
Equipment
- Large Mixing Bowl
- Frying pan or griddle
- Spatula
- Knife and cutting board
Notes
- Prep banana and peanut butter mixture the night before for quicker mornings.
- Assemble sandwiches in advance and refrigerate; dip in custard before cooking.
- Store leftover cooked French toast in an airtight container for up to 2 days.
