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Chocolate Peanut Butter Banana Stuffed French Toast

This Chocolate Peanut Butter Banana Stuffed French Toast is a breakfast masterpiece! Indulge in rich flavors and a delightful texture that will elevate your mornings.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

For the French Toast:

  • 4 slices Texas toast
  • 8 tablespoons chocolate peanut butter or Nutella
  • 1 medium banana sliced into thin rounds
  • 2 large eggs
  • 1/2 cup milk unsweetened cashew milk or any preferred milk
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons unsalted butter for griddling

Instructions

Instructions

  • Step 1: In a small bowl, measure out about 8 tablespoons of chocolate peanut butter. Set aside.
  • Step 2: Slice the banana into thin rounds, aiming for about 1/4 inch thickness.
  • Step 3: In a large mixing bowl, crack the eggs and add the milk, sugar, and cinnamon. Whisk until smooth.
  • Step 4: Spread chocolate peanut butter on one side of a slice of Texas toast, top with banana slices, and place another slice on top.
  • Step 5: Melt butter in a frying pan over medium heat.
  • Step 6: Dip each sandwich in the custard mixture, then cook on the griddle for about 3-4 minutes per side.
  • Step 7: Serve immediately, topping with extra banana slices or syrup if desired.

Equipment

  • Large Mixing Bowl
  • Frying pan or griddle
  • Spatula
  • Knife and cutting board

Notes

  • Prep banana and peanut butter mixture the night before for quicker mornings.
  • Assemble sandwiches in advance and refrigerate; dip in custard before cooking.
  • Store leftover cooked French toast in an airtight container for up to 2 days.