Chocolate Peanut Butter Candy Bars

There are few combinations in the dessert world that can rival the classic duo of chocolate and peanut butter. If you’re anything like me, the moment you hear those two words together, your mouth starts watering in anticipation. Today, we’re diving into a recipe that perfectly captures this irresistible pairing: Chocolate Peanut Butter Candy Bars. These bars are packed with creamy peanut butter, crunchy cereal, and an explosion of candy pieces, making them the ultimate treat for any occasion. Whether you want a quick dessert to share at a gathering or a sweet snack to indulge in during a movie night, these candy bars have you covered.

The Upside of Chocolate Peanut Butter Candy Bars

What’s not to love about these delectable bars? Here are a few reasons why you should whip up a batch:

• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
• Customizable: You can tailor these bars to your taste by using different candy pieces or cereals.
• Perfect for Sharing: Cut them into small squares and they’re great for parties, bake sales, or simply to enjoy with friends.
• Rich Flavor: The combination of creamy peanut butter, sweet chocolate, and crunchy texture makes each bite a delightful experience.

What to Buy

Before you get started, here’s a list of the ingredients you’ll need to create your own Chocolate Peanut Butter Candy Bars:

• 1 heaping cup creamy peanut butter: Use brands like Jif or Skippy for the best results.
• 1 cup light-colored corn syrup: This will help bind everything together.
• 1 cup granulated sugar: For that perfect sweetness.
• 1 cup light brown sugar, packed: Adds richness and depth of flavor.
• 1 tablespoon vanilla extract: A must-have for enhancing the overall taste.
• 3 cups Special K Cereal: This provides a satisfying crunch.
• 1 cup semi-sweet chocolate chips: For melting and drizzling.
• 1 cup creamy peanut butter: Yes, you’ll need more for the chocolate layer!
• About 1 cup bite-sized candy bar pieces: I used Rolo, Reese’s Pieces, mini Reese’s Peanut Butter Cups, and Butterfinger Cups; feel free to substitute with your favorites.

Gear Up: What to Grab

Before you start mixing and melting, gather the following gear:

• Mixing Bowls: A large bowl for combining ingredients and a smaller one for melting chocolate.
• Spatula: Perfect for scraping down the sides and mixing everything together.
• Baking Dish: An 8×8 or 9×9 inch dish works well for these bars.
• Parchment Paper: To line your baking dish for easy removal.
• Microwave-Safe Bowl: For melting the chocolate and peanut butter.

Cooking Chocolate Peanut Butter Candy Bars: The Process

Ready to bring your Chocolate Peanut Butter Candy Bars to life? Follow these simple steps:

Step 1: Prepare Your Baking Dish

Line your baking dish with parchment paper, leaving some overhang on the sides. This will make it easier to lift the bars out once they’re set.

Step 2: Mix the Peanut Butter Base

In a large mixing bowl, combine the heaping cup of creamy peanut butter, corn syrup, granulated sugar, brown sugar, and vanilla extract. Mix until fully combined and smooth.

Step 3: Add the Cereal

Gently fold in the Special K cereal until all the cereal is coated with the peanut butter mixture. Be careful not to crush the cereal too much; you want to maintain that delightful crunch.

Step 4: Press into the Baking Dish

Transfer the mixture to your prepared baking dish. Press it down firmly and evenly using a spatula or your hands. Make sure it’s tightly packed to hold together once set.

Step 5: Melt the Chocolate Peanut Butter Topping

In a microwave-safe bowl, combine the chocolate chips and the additional cup of creamy peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 6: Spread the Chocolate Mixture

Pour the melted chocolate and peanut butter mixture over the pressed cereal base. Use a spatula to spread it evenly over the top.

Step 7: Add the Candy Pieces

Sprinkle the bite-sized candy bar pieces evenly over the melted chocolate. Press them down gently to ensure they stick.

Step 8: Chill

Refrigerate the bars for at least 1-2 hours, or until the chocolate is set and the bars are firm.

Step 9: Cut and Serve

Once chilled, lift the bars out of the dish using the parchment overhang. Cut them into squares or rectangles, and serve. Enjoy your delicious Chocolate Peanut Butter Candy Bars!

International Equivalents

Cooking can be a global experience. Here are some equivalents for those cooking outside of the US:

• Corn Syrup: Use golden syrup or glucose syrup as a substitute.
• Granulated Sugar: Caster sugar can be used in place of granulated sugar.
• Light Brown Sugar: Use muscovado sugar for a deeper flavor.
• Chocolate Chips: Use couverture chocolate or any dark chocolate available.

What I Learned Testing

Through testing this recipe, I discovered a few key insights:

• The choice of peanut butter is crucial; stick to classic brands for the best texture.
• Pressing down the cereal mixture firmly is essential for bars that hold together.
• Experimenting with different candy pieces can lead to fun variations; think about seasonal candies or your personal favorites.
• These bars can be stored in an airtight container for up to a week, making them perfect for meal prep.

Save It for Later

If you want to enjoy these Chocolate Peanut Butter Candy Bars at a later date, here are some tips:

• Store them in an airtight container in the refrigerator to keep them fresh.
• You can freeze these bars for up to 3 months; just make sure to wrap them well.
• For easy snacking, individually wrap pieces in parchment or plastic wrap before freezing.

Quick Q&A

Can I use natural peanut butter for this recipe?

It’s best to stick with classic peanut butter brands like Jif or Skippy, as natural peanut butter can have a different texture and may not hold together as well.

What’s the best way to melt chocolate without burning it?

Microwaving in short intervals and stirring in between is key. Alternatively, you can use a double boiler for more controlled melting.

Can I use different cereals?

Absolutely! Feel free to substitute with your favorite cereals, such as Rice Krispies or Cheerios, to change up the texture.

What’s a good alternative for corn syrup?

You can use honey or maple syrup as a substitute, though it may alter the flavor slightly.

Cook This Next

If you loved these Chocolate Peanut Butter Candy Bars, you might also enjoy these delicious recipes:

• Peanut Butter Brownie Swirl Cookies
• Salted Caramel Brownies

Time to Try It

Now that you have all the details, it’s time to gather your ingredients and make these delectable Chocolate Peanut Butter Candy Bars. Get ready to indulge in a treat that’s sure to satisfy your sweet tooth and impress your friends and family alike! Happy baking!