Cinnamon Raisin French Toast Bake

Wake up to a warm, comforting dish that feels like a hug on a plate—our Cinnamon Raisin French Toast Bake is the ultimate breakfast or brunch treat. Using a loaf of soft challah or brioche bread, this recipe transforms simple ingredients into a luscious, custardy casserole loaded with sweet cinnamon, plump raisins, and a touch of vanilla. Topped with a drizzle of maple syrup and a sprinkle of powdered sugar, it’s a crowd-pleaser that’s perfect for lazy weekend mornings or special occasions. If you love the cozy flavors of cinnamon and raisins, this bake will quickly become a staple in your kitchen.

Why This Recipe is a Keeper

This Cinnamon Raisin French Toast Bake has everything you want in a breakfast casserole: it’s simple to assemble, can be made ahead of time, and bakes into a golden, custardy delight that’s both satisfying and indulgent. The use of challah or brioche bread adds a tender crumb and subtle sweetness that pairs beautifully with cinnamon’s warm spice and the natural sweetness of raisins. Plus, it’s a versatile recipe—perfect for feeding a crowd or enjoying as leftovers. Whether you’re celebrating a holiday or just want to treat yourself, this bake delivers on flavor and comfort.

Shopping List

• 1 loaf of challah or brioche bread, cut into cubes
• 4 large eggs
• 2 cups milk (whole or 2%)
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/4 cup pure maple syrup
• Butter (for greasing the baking dish)
• Powdered sugar (optional, for serving)

Hardware & Gadgets

• 9×13-inch baking dish – the perfect size to hold the bread and custard mixture
• Mixing bowls – for whisking eggs and combining ingredients
• Whisk – to blend the eggs, milk, cinnamon, sugar, and vanilla smoothly
• Measuring cups and spoons – for precise ingredient amounts
• Spatula – to fold in raisins and transfer batter
• Knife and cutting board – to cube the bread

Cinnamon Raisin French Toast Bake in Steps

Step 1: Prep the Bread

Start by cutting your challah or brioche loaf into roughly 1-inch cubes. Spread the cubes out on a baking sheet and let them sit while you prepare the custard mixture. This helps the bread absorb the custard better.

Step 2: Mix the Custard

In a large bowl, whisk together 4 large eggs, 2 cups of milk, 1/2 cup granulated sugar, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract until combined and smooth.

Step 3: Combine Bread and Raisins

Add the cubed bread and 1/2 cup raisins to the custard mixture. Gently fold everything together, making sure all the bread cubes are coated with the custard.

Step 4: Prepare the Baking Dish

Butter a 9×13-inch baking dish generously to prevent sticking. Pour the bread and custard mixture into the dish, spreading it out evenly.

Step 5: Soak and Refrigerate

Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight. This step allows the bread to soak up the custard, resulting in a richer, more custardy bake.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Remove the baking dish from the fridge and bake uncovered for 45-50 minutes, or until the top is golden and the custard is set.

Step 7: Serve with Maple Syrup and Powdered Sugar

Once baked, drizzle with 1/4 cup pure maple syrup and sprinkle powdered sugar over the top if desired. Serve warm for the best experience.

Seasonal Serving Ideas

• Top with fresh berries in summer for a bright, tangy contrast.
• Add a dollop of whipped cream and toasted pecans in fall for extra indulgence.
• Serve alongside sliced bananas and a sprinkle of chopped pistachios for a nutty twist.
• Pair with a warm cup of chai or spiced coffee during winter mornings.

Method to the Madness

This Cinnamon Raisin French Toast Bake is all about layering flavors and textures. The key is to use a rich bread like challah or brioche that soaks up the custard without falling apart. The cinnamon and vanilla infuse the milk and eggs, creating a fragrant base that complements the sweet raisins perfectly. Refrigerating the mixture overnight is a game-changer—it allows the bread to absorb the custard deeply, resulting in a soft, pudding-like texture when baked. Lastly, topping with real maple syrup adds a natural sweetness that perfectly balances the warm spices.

How to Store & Reheat

• Storing: Cover any leftovers tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days.
• Freezing: This bake freezes well. Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm individual slices in the microwave for 30-45 seconds or reheat the entire dish in a 325°F oven covered with foil for about 20 minutes until heated through.
• Serving Tip: Add a fresh drizzle of maple syrup or a dusting of powdered sugar after reheating to refresh the flavors.

Reader Q&A

Can I use a different type of bread?

Absolutely! While challah or brioche are ideal for their soft texture and subtle sweetness, you can substitute with any sturdy bread like French bread or even a thick-cut sandwich loaf. Just keep in mind the texture might be a bit different, with less custardy softness.

Can I prepare this recipe vegan or dairy-free?

To make a dairy-free version, swap the milk with almond, soy, or oat milk, and use a plant-based egg substitute such as a flax egg or commercial egg replacer. The texture will be slightly different but still delicious.

What’s the best way to add extra flavor to this bake?

Try stirring in a pinch of nutmeg or a splash of orange zest into the custard for a fragrant twist. You can also toss in chopped nuts or swap raisins for dried cranberries or chopped dates for variety.

Can I make this recipe ahead of time?

Yes! One of the best features of this Cinnamon Raisin French Toast Bake is that it can be assembled the night before and refrigerated overnight. This allows the bread to soak up the custard fully and makes morning prep a breeze.

Next Up in Your Queue

• Love baked breakfast treats? Try our fluffy Zucchini Bread Waffles for a veggie-packed twist on morning waffles.
• For a grab-and-go option, check out these easy Baked Oatmeal Cups that are perfect for busy mornings.
• If you’re craving something sweet and gooey, don’t miss the Pillsbury Cinnamon Rolls Icing Ingredients guide for the perfect frosting to top your cinnamon rolls.

Before You Go

If you try this Cinnamon Raisin French Toast Bake, be sure to let me know how it turns out! It’s such a delightful recipe that’s sure to brighten any morning. The combination of soft bread, cinnamon warmth, and juicy raisins is pure comfort food at its best. Don’t forget the maple syrup drizzle—it’s the final touch that brings everything together. Whether you’re serving this for a family brunch or a special treat, it’s guaranteed to become a beloved classic in your recipe collection.

With simple ingredients and a little patience, you can create a breakfast that feels both indulgent and homey. This bake is also a wonderful way to use up day-old bread, transforming it into something extraordinary. So go ahead, cube that challah, whisk your custard, and get ready to enjoy a slice of breakfast heaven. And if you ever want to switch things up, the links above offer more delicious ideas to keep your mornings exciting. Happy baking!

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