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Cinnamon Raisin French Toast Bake

This Cinnamon Raisin French Toast Bake is the ultimate cozy breakfast! Soft bread cubes soaked in cinnamon-spiced custard, baked to golden perfection and topped with maple syrup.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Servings: 6 servings

Ingredients

  • 1 loaf challah or brioche bread cut into cubes
  • 4 large eggs
  • 2 cups milk whole or 2%
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/4 cup pure maple syrup for drizzling
  • Butter for greasing the baking dish
  • Powdered sugar optional, for serving

Instructions

  • Start by cutting your challah or brioche loaf into roughly 1-inch cubes. Spread the cubes out on a baking sheet and let them sit while you prepare the custard mixture.
  • In a large bowl, whisk together 4 large eggs, 2 cups of milk, 1/2 cup granulated sugar, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract until combined and smooth.
  • Add the cubed bread and 1/2 cup raisins to the custard mixture. Gently fold everything together, making sure all the bread cubes are coated with the custard.
  • Butter a 9x13-inch baking dish generously to prevent sticking. Pour the bread and custard mixture into the dish, spreading it out evenly.
  • Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the bread to soak up the custard.
  • Preheat your oven to 350°F (175°C). Remove the baking dish from the fridge and bake uncovered for 45-50 minutes, or until the top is golden and the custard is set.
  • Once baked, drizzle with 1/4 cup pure maple syrup and sprinkle powdered sugar over the top if desired. Serve warm.

Equipment

  • 9x13 inch Baking Dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Knife and cutting board

Notes

  • Use challah or brioche for the best custardy texture and subtle sweetness.
  • Make ahead and refrigerate overnight for deeper flavor and a soft, pudding-like consistency.
  • Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat gently in the oven or microwave and refresh with maple syrup and powdered sugar.
  • Try variations by adding chopped nuts, dried cranberries, or a pinch of nutmeg for extra flavor.