Classic Meatloaf with Tomato Glaze

There’s something incredibly comforting about a warm slice of Classic Meatloaf with Tomato Glaze. It’s that perfect blend of savory, sweet, and tangy flavors wrapped up in a hearty, satisfying dish that’s been a family favorite for generations. Whether you’re cooking for a weeknight dinner or preparing a meal to impress guests, this timeless recipe delivers on flavor and nostalgia. With simple ingredients and straightforward steps, it’s approachable for cooks of all skill levels, making it an essential go-to in your recipe collection.

Why This Recipe Is a Must-Try

This Classic Meatloaf with Tomato Glaze stands out because it balances the rich, juicy meat with a sweet and tangy tomato topping that caramelizes beautifully during baking. The combination of ground beef, fresh veggies like onion and bell pepper, and a hint of Worcestershire sauce creates layers of flavor in every bite. Plus, the glaze made with ketchup, brown sugar, and Dijon mustard adds that irresistible shine and taste that makes meatloaf truly special.

What makes this recipe even better is its ease and versatility. You don’t need any fancy ingredients or complicated techniques, yet the results are restaurant-worthy. It’s also an excellent way to sneak in some extra veggies with the diced onion and bell pepper, making it a wholesome meal that the whole family will enjoy. And if you love dishes that pair wonderfully with sides like mashed potatoes or roasted veggies, this meatloaf recipe is a perfect centerpiece. For a complementary tomato-based dish, you might enjoy Meatballs With Tomato Sauce And Rice alongside.

Ingredients

• 1 1/2 pounds ground beef – use a lean or regular blend for juiciness
• 1 cup breadcrumbs – plain or seasoned, they help bind the meatloaf
• 1/2 cup diced onion – adds sweetness and moisture
• 1/2 cup diced bell pepper – for extra flavor and texture
• 2 cloves garlic, minced – gives a savory punch
• 1/2 cup milk – moistens the mixture for tenderness
• 2 large eggs – bind everything together
• 1 teaspoon salt – highlights all the flavors
• 1/2 teaspoon black pepper – adds a mild heat
• 1 tablespoon Worcestershire sauce – deepens the umami flavor
• 1 cup ketchup – base for the tomato glaze
• 2 tablespoons brown sugar – sweetens and caramelizes the glaze
• 1 tablespoon Dijon mustard – adds a tangy zest to the glaze

How To Make Classic Meatloaf with Tomato Glaze

Step 1: Preheat Your Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup. A loaf pan helps the meatloaf hold its shape, but a freeform on a baking sheet is also great for a crustier exterior.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, diced bell pepper, minced garlic, milk, eggs, salt, black pepper, and Worcestershire sauce. Use your hands or a large spoon to mix everything gently but thoroughly. Be careful not to overmix, as this can make the meatloaf dense.

Step 3: Shape and Place the Meatloaf

Transfer the mixture into your prepared loaf pan or shape it into a loaf on the baking sheet. Press it down lightly to ensure it’s compact but not too tight.

Step 4: Prepare the Tomato Glaze

In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth. This glaze will add the signature sweet and tangy topping to your meatloaf.

Step 5: Glaze the Meatloaf

Spread about half of the tomato glaze evenly on top of the meatloaf. The glaze will caramelize and create a beautiful crust during baking.

Step 6: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 45 minutes. After 45 minutes, remove the meatloaf from the oven, spread the remaining glaze over the top, and return it to bake for an additional 15-20 minutes. The internal temperature should reach 160°F (71°C).

Step 7: Rest and Serve

Once done, let the meatloaf rest for 10 minutes before slicing. This helps retain the juices and makes slicing easier. Serve warm with your favorite sides for a satisfying meal.

Expert Tips

• Use fresh breadcrumbs if possible for a lighter texture.
• Don’t skip the rest time after baking to keep the meatloaf juicy.
• For an extra layer of flavor, sauté the onion, bell pepper, and garlic before mixing them into the meat.
• Make sure not to overmix the meat mixture to avoid a dense loaf.
• If you want a firmer loaf, chill the meat mixture for 30 minutes before shaping.
• Use a meat thermometer to ensure perfect doneness without drying out the meatloaf.
• Try adding a touch of smoked paprika or chili powder for a subtle smoky kick.

Variations and Customizations

• Turkey or Chicken Meatloaf: Substitute ground beef with ground turkey or chicken for a lighter version.
• Vegetable Boost: Add finely grated carrots or zucchini for extra nutrition and moisture.
• Cheesy Meatloaf: Incorporate shredded cheese inside the mixture or sprinkle on top before the final glaze.
• Spicy Glaze: Mix a bit of hot sauce or cayenne pepper into the tomato glaze for heat lovers.
• Herb Infusion: Add fresh herbs like parsley, thyme, or oregano to the meat mixture for an aromatic twist.

How to Store Leftovers

After enjoying your delicious Classic Meatloaf with Tomato Glaze, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and warm it gently in the microwave or oven at 325°F (160°C) until heated through. For longer storage, freeze slices wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I make this meatloaf gluten-free?

Yes! Simply replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the texture just right.

What sides go best with Classic Meatloaf with Tomato Glaze?

Mashed potatoes, steamed green beans, roasted carrots, or a crisp garden salad complement the meatloaf perfectly. For a comforting combo, this meatloaf pairs wonderfully with Hamburger Steak With The Best Gravy style sides.

Can I prepare the meatloaf mixture ahead of time?

Absolutely! You can mix the ingredients and shape the loaf a day in advance. Keep it covered in the refrigerator and add the glaze right before baking.

How do I know when the meatloaf is fully cooked?

The best way is to use a meat thermometer inserted in the center. The internal temperature should reach 160°F (71°C) for safe consumption.

Conclusion

This Classic Meatloaf with Tomato Glaze is a timeless recipe that brings warmth and comfort to your table with every bite. Its simple ingredients and straightforward method yield a dish bursting with flavor and nostalgia, perfect for family dinners or special occasions. With the tomato glaze adding that perfect finishing touch, you’ll find yourself coming back to this recipe time and time again. So go ahead, gather your ingredients, and enjoy the satisfying, delicious experience that only a great meatloaf can offer!

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