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Classic Meatloaf with Tomato Glaze

This Classic Meatloaf with Tomato Glaze is the perfect blend of savory, sweet, and tangy flavors for a hearty, comforting meal everyone will love.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Course
Keyword: Classic, Comfort Food, Easy, Meatloaf, Tomato Glaze
Servings: 6 servings

Ingredients

  • 1 1/2 pounds ground beef use a lean or regular blend for juiciness
  • 1 cup breadcrumbs plain or seasoned, they help bind the meatloaf
  • 1/2 cup diced onion adds sweetness and moisture
  • 1/2 cup diced bell pepper for extra flavor and texture
  • 2 cloves garlic minced, gives a savory punch
  • 1/2 cup milk moistens the mixture for tenderness
  • 2 large eggs bind everything together
  • 1 teaspoon salt highlights all the flavors
  • 1/2 teaspoon black pepper adds a mild heat
  • 1 tablespoon Worcestershire sauce deepens the umami flavor

For the Tomato Glaze

  • 1 cup ketchup base for the tomato glaze
  • 2 tablespoons brown sugar sweetens and caramelizes the glaze
  • 1 tablespoon Dijon mustard adds a tangy zest to the glaze

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.

Mixing the Meatloaf

  • In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, diced bell pepper, minced garlic, milk, eggs, salt, black pepper, and Worcestershire sauce. Mix gently but thoroughly without overmixing.

Shaping the Meatloaf

  • Transfer the mixture into your prepared loaf pan or shape it into a loaf on the baking sheet. Press it down lightly to ensure it’s compact but not too tight.

Making the Tomato Glaze

  • In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth.

Glazing and Baking

  • Spread about half of the tomato glaze evenly on top of the meatloaf.
  • Bake for 45 minutes. Remove from oven, spread remaining glaze on top, then bake for an additional 15-20 minutes until the internal temperature reaches 160°F (71°C).

Resting and Serving

  • Let the meatloaf rest for 10 minutes before slicing and serving warm with your favorite sides.

Equipment

  • Loaf Pan
  • Baking Sheet
  • Mixing Bowl
  • Small Bowl

Notes

  • Use fresh breadcrumbs if possible for a lighter texture.
  • Don’t skip the rest time after baking to keep the meatloaf juicy.
  • Sauté the onion, bell pepper, and garlic before mixing to add extra flavor.
  • Chill the meat mixture for 30 minutes before shaping for a firmer loaf.
  • Use a meat thermometer to ensure perfect doneness without drying out the meatloaf.