Classic Pumpkin Bread

Welcome to a cozy kitchen favorite that’s perfect for crisp autumn mornings and all-year-round indulgence. This Classic Pumpkin Bread is moist, warmly spiced, and incredibly simple to make. With the perfect balance of pumpkin puree and fragrant spices like cinnamon, nutmeg, and cloves, it’s a comforting treat that fills your home with the scent of fall. Whether you’re enjoying it for breakfast, an afternoon snack, or a sweet dessert, this bread is a crowd-pleaser that’s sure to become a staple in your recipe collection.

Why This Recipe Works

This Classic Pumpkin Bread recipe strikes the perfect harmony between moistness and texture. The use of pumpkin puree adds natural moisture and a subtle earthiness, while the combination of baking soda and baking powder ensures the bread rises beautifully without becoming dense. The spices—cinnamon, nutmeg, and cloves—bring that classic pumpkin flavor, but without overwhelming the palate. Using vegetable oil instead of butter keeps the crumb tender and moist for days, and the optional nuts add a lovely crunch and contrast. It’s simple, straightforward, and doesn’t require any fancy techniques, making it approachable for bakers of all levels.

Shopping List

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup pumpkin puree (canned or fresh)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Recommended Tools

• 9×5 inch loaf pan – Perfect for baking a classic loaf shape.
• Mixing bowls – One for wet ingredients and one for dry ingredients.
• Whisk or hand mixer – To blend ingredients smoothly.
• Measuring cups and spoons – For precise ingredient measurements.
• Rubber spatula – Great for folding in the nuts and scraping the batter.
• Cooling rack – To cool the bread evenly after baking.

Make Classic Pumpkin Bread: A Simple Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your 9×5 inch loaf pan with a little vegetable oil or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. This ensures even distribution of the leavening agents and spices.

Step 3: Combine Wet Ingredients

In a large bowl, whisk the sugar and vegetable oil until combined. Add the pumpkin puree, eggs, and vanilla extract, mixing until smooth and well incorporated.

Step 4: Bring It All Together

Gradually add the dry ingredients to the wet ingredients, stirring gently with a rubber spatula just until combined. Be careful not to overmix; the batter should be thick with a few streaks of flour remaining.

Step 5: Add Nuts (Optional)

Fold in the chopped walnuts or pecans if using. This adds a delightful crunch that complements the tender bread.

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with foil halfway through baking.

Step 7: Cool and Serve

Allow the bread to cool in the pan for about 15 minutes before transferring it to a cooling rack. Slice and enjoy warm or at room temperature.

Spring to Winter: Ideas

• Enjoy slices toasted with a smear of butter or cream cheese for breakfast.
• Drizzle warm bread with honey or maple syrup to enhance the natural sweetness.
• Pair with a cup of spiced chai or your favorite coffee for a cozy afternoon break.
• Top with a light dusting of powdered sugar for an elegant touch.
• Use leftover bread to create a decadent bread pudding or French toast.
• Serve alongside seasonal treats like Pumpkin Cheesecake Bars or Pumpkin Whoopie Pies for fall gatherings.
• Try pairing with your morning yogurt or oatmeal for added texture and flavor.

What Not to Do

• Do not overmix the batter. Overmixing can develop gluten and make the bread tough.
• Avoid using pumpkin pie filling instead of pumpkin puree; pie filling has added sugars and spices that will alter the recipe balance.
• Don’t skip the leavening agents. Both baking soda and baking powder are needed for the perfect rise.
• Refrain from opening the oven door frequently during baking, as this can cause the bread to collapse.
• Avoid substituting vegetable oil with solid fats like butter without adjusting the recipe, as this affects moisture.

Best Ways to Store

Classic Pumpkin Bread keeps beautifully when stored properly. Wrap the cooled loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, place the wrapped bread in an airtight container or freezer bag and freeze for up to 3 months. To enjoy, thaw at room temperature or warm slices in the toaster or oven.

FAQ

Can I use fresh pumpkin instead of canned puree?

Absolutely! To make fresh pumpkin puree, roast peeled and cubed pumpkin until tender, then blend until smooth. Make sure to drain any excess liquid for best results in this Classic Pumpkin Bread.

Can I substitute the vegetable oil with another oil?

Yes, you can use mild-flavored oils like canola or sunflower oil. Avoid strongly flavored oils such as olive oil, as they may alter the taste of the bread.

Is it necessary to add nuts?

No, the nuts are optional but add a wonderful texture and flavor contrast. You can omit them or substitute with seeds like pumpkin or sunflower seeds for a nut-free option.

How can I make this recipe gluten-free?

To make this Classic Pumpkin Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Baking times may vary slightly, so keep an eye on the bread as it bakes.

You Might Also Like

• Zucchini Bread Pancakes Maple Pecan Syrup – A fresh take on quick and flavorful breakfast treats.
• Pumpkin Cheesecake Bars – Creamy, spiced, and decadent pumpkin dessert bars.
• Pumpkin Whoopie Pies – Soft, cakey pumpkin cookies sandwiched with a sweet cream filling.

In Closing

This Classic Pumpkin Bread is a timeless recipe that brings warmth and comfort to any occasion. Its moist texture paired with that signature pumpkin spice blend makes it irresistibly delicious and easy to whip up with pantry staples. Whether you’re baking for yourself, your family, or sharing with friends, this bread is a guaranteed hit. So preheat your oven, gather your ingredients, and enjoy the simple joy of baking this delightful loaf. Happy baking!

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