If you’re on the hunt for a finger-licking good recipe that’s sure to impress at your next gathering, look no further than Coca-Cola Chicken Wings. These succulent wings are glazed with a sweet and savory sauce made from Coca-Cola, soy sauce, and a hint of ginger and garlic, making them irresistible. They’re perfect for game day, parties, or a cozy dinner at home. The best part? They are incredibly easy to make, and the flavor combination will have everyone coming back for seconds!
Why This Coca-Cola Chicken Wings Stands Out

What sets this Coca-Cola Chicken Wings recipe apart from the rest is the unique flavor profile created by the combination of Coca-Cola and soy sauce. The soda adds a delightful sweetness that caramelizes beautifully as the wings bake, while the soy sauce brings a depth of umami that complements the chicken perfectly. The addition of fresh lime juice brightens the dish, and the garlic and ginger provide a fragrant kick that elevates the overall taste. Simply put, this recipe is a game-changer for chicken wings!
Your Shopping Guide
Before diving into the cooking process, make sure you have all the necessary ingredients. Here’s what you’ll need:
- 2 ½ pounds chicken wings – Look for fresh or frozen, but thaw them completely before cooking.
- ½ teaspoon salt – Enhances the flavor of the chicken.
- 1 large lime – Fresh lime juice adds acidity and brightness.
- 2 stalks scallions – For garnish and a pop of color.
- 16.9-ounce bottle Coca-Cola – The star ingredient for the sauce.
- ¼ cup soy sauce – Adds depth and saltiness.
- 6 cloves garlic, smashed – Provides aromatic flavor.
- 2-inch piece ginger, sliced – Imparts a warm spice.
- 1 teaspoon cornstarch – Helps thicken the sauce.
- 2 tablespoons unsalted butter – For richness and flavor.
What’s in the Gear List
To make your cooking experience smooth and enjoyable, here’s a list of kitchen essentials you’ll need:
- Mixing bowl – For marinating the chicken wings.
- Whisk – To combine ingredients for the marinade.
- Baking sheet – For roasting the wings in the oven.
- Parchment paper – Optional, for easier cleanup.
- Meat thermometer – To ensure your chicken is cooked to perfection.
Make Coca-Cola Chicken Wings: A Simple Method

Cooking these Coca-Cola Chicken Wings is a breeze. Follow these simple steps to create a mouthwatering dish your family and friends will love.
Step 1: Prepare the Chicken Wings
Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This step helps the skin crisp up nicely when baked. Season the wings with ½ teaspoon of salt and set them aside.
Step 2: Create the Marinade
In a mixing bowl, combine the Coca-Cola, soy sauce, juice from the lime, smashed garlic, and sliced ginger. Whisk together until well mixed. This marinade not only flavors the wings but also helps to tenderize the meat.
Step 3: Marinate the Wings
Place the seasoned chicken wings into the bowl of marinade. Toss them gently to ensure they are well coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
Step 4: Bake the Wings
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Arrange the marinated chicken wings on the sheet in a single layer, allowing space between each wing for even cooking.
Step 5: Cook the Wings
Bake the wings in the preheated oven for about 30-35 minutes, flipping them halfway through to ensure even browning. The wings should be golden brown and crispy.
Step 6: Prepare the Sauce
While the wings are baking, pour the leftover marinade into a saucepan. Bring it to a simmer over medium heat. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Gradually add this to the simmering marinade, stirring continuously until the sauce thickens. Remove from heat and whisk in the unsalted butter until melted and smooth.
Step 7: Glaze and Garnish
Once the wings are cooked, remove them from the oven and toss them in the thickened Coca-Cola sauce until well coated. Garnish with sliced scallions for a fresh touch, and serve immediately.
Quick Replacement Ideas

If you don’t have all the specific ingredients on hand, here are some quick substitutions:
- Chicken wings: Bone-in chicken thighs or drumsticks can be used instead.
- Soy sauce: Tamari or coconut aminos for a gluten-free option.
- Coca-Cola: Any cola or root beer can work in a pinch.
- Lime: Lemon juice can substitute lime for a similar acidity.
Things That Go Wrong
Even the best cooks can encounter a few hiccups along the way. Here’s what to watch out for:
- Wings not crispy: Ensure they are patted dry and spaced out on the baking sheet.
- Overcooked wings: Use a meat thermometer to check for doneness (should reach 165°F).
- Too salty: Adjust the soy sauce amount according to your taste preferences.
- Sauce too thin: Make sure to add enough cornstarch slurry to thicken it.
Leftovers & Meal Prep
These Coca-Cola Chicken Wings make for fantastic leftovers! Here’s how to store and reheat them:
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain crispiness.
- Meal prep: You can marinate the wings a day in advance and cook them fresh for a quick weeknight dinner.
Handy Q&A
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely before marinating and cooking.
What if I don’t have an oven?
You can grill these wings for a smoky flavor! Cook them on medium heat, turning frequently until cooked through.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the refrigerator until you’re ready to glaze the wings.
How can I make these wings spicier?
Add some chili flakes or a dash of hot sauce to the marinade for an extra kick of heat!
Cook This Next
If you love these Coca-Cola Chicken Wings, you might also enjoy:
- Spicy Peri Peri Chicken Wings – For those who love a bit of heat!
- Air Fryer Lemon Pepper Chicken Wings – A lighter, zesty option!
Bring It Home
These Coca-Cola Chicken Wings are more than just a meal; they’re a culinary experience full of flavor and fun. The combination of sweet, savory, and tangy elements makes them a crowd-pleaser, whether you’re hosting a gathering or enjoying a quiet night in. With simple ingredients and straightforward steps, you’ll have a dish that can easily become a staple in your recipe repertoire. So gather your ingredients, roll up your sleeves, and get ready to indulge in some mouthwatering wings that are sure to be a hit!

Coca-Cola Chicken Wings
Ingredients
For the Chicken Wings:
- 2.5 pounds chicken wings fresh or frozen, thawed
- 0.5 teaspoon salt
- 1 large lime juiced
- 2 stalks scallions for garnish
- 16.9 ounce Coca-Cola for the sauce
- 0.25 cup soy sauce
- 6 cloves garlic smashed
- 2 inches ginger sliced
- 1 teaspoon cornstarch
- 2 tablespoons unsalted butter
Instructions
Cooking Instructions:
- Start by rinsing the chicken wings under cold water and patting them dry with paper towels. Season the wings with ½ teaspoon of salt and set them aside.
- In a mixing bowl, combine the Coca-Cola, soy sauce, juice from the lime, smashed garlic, and sliced ginger. Whisk together until well mixed.
- Place the seasoned chicken wings into the bowl of marinade. Toss them gently to ensure they are well coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, or up to overnight.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the marinated chicken wings on the sheet.
- Bake the wings for about 30-35 minutes, flipping them halfway through to ensure even browning. They should be golden brown and crispy.
- While the wings are baking, pour the leftover marinade into a saucepan. Bring it to a simmer over medium heat and add a cornstarch slurry to thicken the sauce.
- Once the wings are cooked, remove them from the oven and toss them in the thickened Coca-Cola sauce until well coated. Garnish with sliced scallions and serve immediately.
Equipment
- Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Meat Thermometer
Notes
- For maximum flavor, marinate the wings overnight.
- Ensure wings are patted dry for extra crispiness.
- You can use a grill if you don't have an oven!
