Coconut Dreams Cookies are a delightful treat that brings together the rich flavors of chocolate, sweet coconut, and a hint of vanilla in every bite. These cookies are not only easy to make but also perfect for sharing with family and friends. The combination of textures—from the chewy coconut flakes to the melty chocolate chips—creates a cookie that is truly unforgettable. Whether you’re preparing for a special occasion or just want to indulge in a sweet snack, this Coconut Dreams Cookies Recipe is sure to satisfy your cravings.
Why It’s Crowd-Pleasing

Coconut Dreams Cookies have a unique flavor profile that appeals to a wide range of tastes. The sweetened coconut flakes add a tropical twist, while the chocolate chips bring a comforting richness. These cookies are perfect for gatherings, bake sales, or simply as a treat for yourself. They are easy to make, require minimal ingredients, and are sure to impress anyone who takes a bite. Plus, the combination of textures—soft, chewy, and crispy—makes them a favorite among cookie lovers of all ages.
What Goes Into Coconut Dreams Cookies Recipe
To create these delicious Coconut Dreams Cookies, you’ll need the following ingredients:
- 1/2 cup (92g) shortening – This gives the cookies a tender texture.
- 3/4 cup (149g) granulated sugar – Adds sweetness and helps with browning.
- 1 large (50g) egg – Binds the ingredients together and adds moisture.
- 1 teaspoon (5g) vanilla extract – Enhances the flavor profile.
- 1 cup (120g) all-purpose flour – Provides structure to the cookies.
- 1/2 teaspoon (2g) baking powder – Helps the cookies rise slightly.
- 1/2 teaspoon (1g) Kosher salt – Balances the sweetness.
- 1 cup (170g) chocolate chips (mini) – For a burst of chocolate in every bite.
- 1 cup (85g) sweetened coconut flakes – The star ingredient that gives these cookies their tropical taste.
What’s in the Gear List
Before you start baking, make sure you have the following equipment ready:
- Mixing Bowl – For combining the ingredients.
- Measuring Cups and Spoons – To ensure accurate measurements.
- Baking Sheet – Where the cookies will bake.
- Parchment Paper – Optional, but helps prevent sticking.
- Cookie Scoop or Spoon – For portioning the dough.
Coconut Dreams Cookies Recipe in Steps

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
Step 2: Cream the Shortening and Sugar
In a large mixing bowl, cream together the shortening and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 3: Add the Egg and Vanilla
Beat in the egg and vanilla extract until well combined. Make sure everything is mixed thoroughly.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and Kosher salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Step 5: Fold in the Coconut and Chocolate Chips
Gently fold in the sweetened coconut flakes and chocolate chips until they are evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or a spoon, portion out the dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie for spreading.
Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are set.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Coconut Dreams Cookies with a glass of milk or your favorite beverage!
Texture-Safe Substitutions

If you want to experiment with your Coconut Dreams Cookies, consider these substitutions:
- Butter – You can replace shortening with an equal amount of softened butter for a richer flavor.
- Brown Sugar – Swap half of the granulated sugar for brown sugar to add moisture and a deeper flavor.
- Almond Extract – Use almond extract instead of vanilla for a different flavor twist.
- Gluten-Free Flour – Substitute all-purpose flour with a gluten-free blend to make these cookies gluten-free.
Mistakes Even Pros Make
Even the most experienced bakers can make mistakes when baking Coconut Dreams Cookies. Here are some common pitfalls to avoid:
- Not measuring the flour correctly—Too much flour can lead to dry cookies.
- Overmixing the dough—This can make the cookies tough.
- Not letting the cookies cool—They may break apart if you try to move them while they’re still warm.
- Using stale ingredients—Always check your baking powder and flour for freshness.
Save for Later: Storage Tips
To keep your Coconut Dreams Cookies fresh and delicious, follow these storage tips:
- Store in an airtight container at room temperature for up to one week.
- For longer storage, freeze the cookies for up to three months. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container.
- Reheat frozen cookies in the microwave for a few seconds to enjoy that fresh-baked taste.
Common Qs About Coconut Dreams Cookies Recipe
Can I use different types of chocolate chips?
Absolutely! You can use dark chocolate, white chocolate, or even butterscotch chips as a substitute for the chocolate chips in this recipe. Feel free to mix and match!
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for 30 minutes. This will make it easier to handle and scoop.
Can I add nuts to this recipe?
Yes! Chopped nuts like walnuts or pecans can be added to the dough for an extra crunch. Just be sure to adjust the amount of chocolate chips accordingly.
How do I know when my cookies are done baking?
The edges of the cookies should be golden brown, and the centers should look set but not overbaked. They will continue to firm up as they cool.
Desserts to Finish
If you love Coconut Dreams Cookies, you might also enjoy these other delicious treats:
- Chocolate Chip Cookies – A classic favorite that never goes out of style.
- Chocolate Chip Cookie Dough Dip – A fun and unique way to enjoy cookie flavors without baking!
Before You Go
Coconut Dreams Cookies are not just any ordinary cookies; they are a sweet reminder of sunny days and tropical vibes. With their chewy texture, chocolatey goodness, and a hint of coconut, these cookies are bound to become a staple in your baking repertoire. Whether enjoyed fresh from the oven or stored for later, they’re the perfect treat for any occasion. So gather your ingredients, follow this Coconut Dreams Cookies Recipe, and prepare to delight your taste buds!

Coconut Dreams Cookies Recipe
Ingredients
Ingredients
- 1/2 cup shortening This gives the cookies a tender texture.
- 3/4 cup granulated sugar Adds sweetness and helps with browning.
- 1 large egg Binds the ingredients together and adds moisture.
- 1 teaspoon vanilla extract Enhances the flavor profile.
- 1 cup all-purpose flour Provides structure to the cookies.
- 1/2 teaspoon baking powder Helps the cookies rise slightly.
- 1/2 teaspoon Kosher salt Balances the sweetness.
- 1 cup chocolate chips (mini) For a burst of chocolate in every bite.
- 1 cup sweetened coconut flakes The star ingredient that gives these cookies their tropical taste.
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
- Step 2: In a large mixing bowl, cream together the shortening and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Step 3: Beat in the egg and vanilla extract until well combined. Make sure everything is mixed thoroughly.
- Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and Kosher salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Step 5: Gently fold in the sweetened coconut flakes and chocolate chips until they are evenly distributed throughout the dough.
- Step 6: Using a cookie scoop or a spoon, portion out the dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie for spreading.
- Step 7: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Step 8: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Coconut Dreams Cookies with a glass of milk or your favorite beverage!
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Cookie scoop or spoon
Notes
- For a richer flavor, substitute shortening with softened butter.
- Store in an airtight container at room temperature for up to one week.
- Freeze cookies for up to three months for longer storage.
