Coconut Dreams Cookies Recipe

These Coconut Dreams Cookies are a tropical delight! With rich chocolate and chewy coconut, they’re perfect for any occasion.

Prep Time15

Cook Time12

Total Time27

Servings: 24 servings

1/2 cup shortening This gives the cookies a tender texture.
3/4 cup granulated sugar Adds sweetness and helps with browning.
1 large egg Binds the ingredients together and adds moisture.
1 teaspoon vanilla extract Enhances the flavor profile.
1 cup all-purpose flour Provides structure to the cookies.
1/2 teaspoon baking powder Helps the cookies rise slightly.
1/2 teaspoon Kosher salt Balances the sweetness.
1 cup chocolate chips (mini) For a burst of chocolate in every bite.
1 cup sweetened coconut flakes The star ingredient that gives these cookies their tropical taste.

Step 1: Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
Step 2: In a large mixing bowl, cream together the shortening and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 3: Beat in the egg and vanilla extract until well combined. Make sure everything is mixed thoroughly.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and Kosher salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Step 5: Gently fold in the sweetened coconut flakes and chocolate chips until they are evenly distributed throughout the dough.
Step 6: Using a cookie scoop or a spoon, portion out the dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie for spreading.
Step 7: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are set.
Step 8: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Coconut Dreams Cookies with a glass of milk or your favorite beverage!