Copycat Applebees Chicken Wonton Tacos

There’s something undeniably satisfying about recreating your favorite restaurant dishes at home, and today, I’m excited to share a recipe that’s both fun and delicious: Copycat Applebees Chicken Wonton Tacos! These crispy, crunchy tacos filled with savory chicken and a refreshing slaw make for the perfect appetizer or a light meal. Let’s dive in and make your taste buds sing!

Why This Recipe Belongs in Your Rotation

These Copycat Applebees Chicken Wonton Tacos are not only a crowd-pleaser but also incredibly versatile. With their delightful crunch and a flavorful filling, they can work as a great appetizer for parties or a fun weeknight dinner. Plus, who doesn’t love a dish that can be whipped up in under 30 minutes? Whether you’re entertaining guests or treating yourself to a cozy night in, these tacos are sure to impress!

Ingredient Rundown

• 1 pound boneless skinless chicken breasts (thighs may be substituted, diced into bite-sized pieces) – For a juicy and tender filling.
• 2 tablespoons teriyaki sauce (hoisin sauce may be substituted) – Adds a sweet and savory depth.
• 1 tablespoon toasted sesame oil – Infuses a rich, nutty flavor.
• 1 tablespoon low sodium soy sauce – Balances out the sweetness.
• 2 to 3 cloves garlic (finely minced) – For that aromatic punch.
• 1 teaspoon grated fresh ginger (or use 1/2 teaspoon dried ground ginger) – Adds warmth and spice.
• One 12-ounce bag coleslaw mix – For a crunchy, pre-mixed slaw.
• 2 tablespoons green onions (sliced into thin rounds) – Freshness and color.
• 1 tablespoon rice vinegar – Brightens up the slaw.
• 1 tablespoon granulated sugar (honey may be substituted) – Balances acidity in the slaw.
• 1 to 2 teaspoons freshly squeezed lime juice – Adds a zesty kick.
• 16 wonton wrappers – The crispy outer layer.
• 2 tablespoons sweet chili sauce (or as desired) – For a sweet and spicy finish.
• Fresh cilantro (finely minced; optional for garnishing) – Adds a burst of freshness.
• 2 teaspoons sesame seeds (optional for garnishing) – For a little extra crunch.

Essential Tools for Success

• Large skillet – For cooking the chicken filling.
• Mixing bowls – To combine your slaw and chicken mixture.
• Frying pan (or an air fryer) – For crisping up the wontons.
• Wooden spoon – For stirring and mixing ingredients.
• Measuring spoons and cups – For precision in your recipe.

The Method for Copycat Applebees Chicken Wonton Tacos

Step 1: Prepare the Chicken

In a large skillet over medium-high heat, add the diced chicken breast. Cook until golden brown and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.

Step 2: Add the Flavors

Once the chicken is cooked, add teriyaki sauce, toasted sesame oil, low sodium soy sauce, minced garlic, and grated ginger. Stir well to coat the chicken in the sauce and let it cook for another 2-3 minutes, allowing the flavors to meld.

Step 3: Make the Slaw

In a mixing bowl, combine the coleslaw mix, green onions, toasted sesame oil, rice vinegar, granulated sugar, lime juice, and ginger. Toss everything together until the slaw is evenly coated. Set aside.

Step 4: Prepare the Wonton Wrappers

In a frying pan or air fryer, heat oil over medium heat. If using a frying pan, gently fry the wonton wrappers until crispy and golden on both sides. If using an air fryer, lightly spray the wrappers with oil and air fry until crisp.

Step 5: Assemble the Tacos

Once the wonton wrappers are crispy, fill each one with a spoonful of the chicken mixture followed by a generous scoop of the slaw. Drizzle with sweet chili sauce and sprinkle with sesame seeds and cilantro, if using.

Step 6: Serve and Enjoy

Serve your Copycat Applebees Chicken Wonton Tacos warm, with extra sweet chili sauce on the side for dipping. Enjoy the burst of flavors and textures in every bite!

Ingredient Flex Options

• Substitute the chicken with diced tofu for a vegetarian option.
• Use pre-cooked rotisserie chicken for a quicker preparation.
• Add some diced bell peppers or shredded carrots to the slaw for extra crunch.
• Experiment with different sauces like sriracha for added heat.

Insider Tips

• Ensure your wonton wrappers are fresh for the best texture.
• Don’t overcrowd the frying pan to allow even cooking.
• For a healthier twist, bake the wonton wrappers in the oven instead of frying.
• Let the slaw sit for a few minutes to allow the flavors to develop before serving.

Freezer-Friendly Notes

You can freeze the unassembled wonton tacos! Simply cook the chicken and prepare the slaw. Fill the wonton wrappers just before cooking to keep them crispy. Store the fillings in airtight containers in the freezer for up to 2 months. When ready to enjoy, let the filling thaw in the refrigerator overnight and assemble before frying.

Quick Questions

Can I use other proteins besides chicken?

Absolutely! You can substitute chicken with shrimp, ground turkey, or even tempeh for a vegetarian option. Just adjust the cooking times accordingly.

What if I can’t find wonton wrappers?

If wonton wrappers are hard to find, you can use egg roll wrappers cut into quarters or even small tortillas for a different take on this dish.

How can I make these tacos spicier?

For heat enthusiasts, you can add diced jalapeños to the chicken mixture or drizzle sriracha over the assembled tacos.

What can I serve alongside these tacos?

Pair these tacos with a refreshing cucumber salad or a bowl of Honey Garlic Chicken Recipe for a delicious meal.

Serve with These

• Creamy Chicken Mushroom Orzo Bake – A comforting side dish.
• Asian-style fried rice – A classic that complements the tacos.
• Fresh avocado slices – For a creamy contrast.
• Spicy dipping sauces – Like sweet chili or sriracha for that extra kick.

Make It Tonight

There’s no reason to wait—these Copycat Applebees Chicken Wonton Tacos are ready in a flash, making them perfect for a busy weeknight or a fun gathering. You’ll love the crispy texture and savory filling that tastes just like the restaurant version! Gather your ingredients and get ready to impress everyone at your table. Happy cooking!