In a large skillet over medium-high heat, add the diced chicken breast. Cook until golden brown and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
Once the chicken is cooked, add teriyaki sauce, toasted sesame oil, low sodium soy sauce, minced garlic, and grated ginger. Stir well to coat the chicken in the sauce and let it cook for another 2-3 minutes, allowing the flavors to meld.
In a mixing bowl, combine the coleslaw mix, green onions, toasted sesame oil, rice vinegar, granulated sugar, lime juice, and ginger. Toss everything together until the slaw is evenly coated. Set aside.
In a frying pan or air fryer, heat oil over medium heat. If using a frying pan, gently fry the wonton wrappers until crispy and golden on both sides. If using an air fryer, lightly spray the wrappers with oil and air fry until crisp.
Once the wonton wrappers are crispy, fill each one with a spoonful of the chicken mixture followed by a generous scoop of the slaw. Drizzle with sweet chili sauce and sprinkle with sesame seeds and cilantro, if using.
Serve your Copycat Applebees Chicken Wonton Tacos warm, with extra sweet chili sauce on the side for dipping. Enjoy the burst of flavors and textures in every bite!