Homemade Copycat Crunchwrap Supreme photo

Are you craving that deliciously layered goodness of a Crunchwrap Supreme but want a homemade version that doesn’t compromise on flavor? Look no further! This Copycat Crunchwrap Supreme recipe is a game-changer. With a combination of lean ground turkey, spices, and a medley of fresh toppings, you’ll be enjoying this twist on a fast-food classic in no time. Perfect for busy weeknights or a fun weekend meal, this recipe is sure to satisfy your cravings while keeping your health in check. Let’s dive into the details!

Why I Love This Recipe

Easy Copycat Crunchwrap Supreme image

There’s something incredibly satisfying about creating a beloved fast-food item right at home. The Copycat Crunchwrap Supreme not only allows you to control the ingredients, but it also gives you the freedom to customize it to your liking. Plus, it’s a great way to sneak in some veggies and protein while still enjoying a delicious meal. The crunch from the tortilla chips combined with the creamy sour cream and zesty salsa makes every bite a flavor explosion. Trust me, once you try this recipe, you’ll want to make it again and again!

Ingredient Checklist

To make your own Copycat Crunchwrap Supreme, here’s what you’ll need:

  • 1/2 pound lean ground turkey
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 4 whole wheat tortillas (10 inches)
  • 1/2 cup sour cream
  • 1 cup whole wheat tortilla chips
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup lettuce, shredded
  • 1/2 cup salsa
  • 1 teaspoon olive oil

Gear Up: What to Grab

Before you get cooking, gather these essential tools:

  • Large skillet – for cooking the turkey and spices.
  • Spatula – for mixing and flipping.
  • Cutting board – to chop your veggies.
  • Sharp knife – for precision in cutting.
  • Measuring cups and spoons – to ensure accuracy in your ingredients.
  • Aluminum foil – to help keep your Crunchwrap warm and secure.

Method: Copycat Crunchwrap Supreme

Delicious Copycat Crunchwrap Supreme shot

Ready to make your own Copycat Crunchwrap Supreme? Follow these simple steps:

Step 1: Cook the Turkey

In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the lean ground turkey and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.

Step 2: Add the Spices

Once the turkey is cooked, stir in the cumin, chili powder, onion powder, paprika, and salt. Mix well to ensure the turkey is coated evenly with spices. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat.

Step 3: Prepare the Crunchwrap

On a clean surface, lay out one tortilla. Spread about 2 tablespoons of sour cream in the center of the tortilla. Add a layer of the seasoned turkey, followed by a handful of crushed tortilla chips, a sprinkle of shredded cheese, shredded lettuce, and a spoonful of salsa.

Step 4: Fold It Up

To fold your Crunchwrap, gently lift the edges of the tortilla and fold them toward the center, creating pleats as you go. Make sure to encase all the delicious fillings inside.

Step 5: Cook the Crunchwrap

In the same skillet, place the folded Crunchwrap seam-side down. Cook for about 3-4 minutes on medium heat until golden brown and crispy. Flip it carefully and cook for another 3-4 minutes on the other side. Repeat with the remaining tortillas and fillings.

Step 6: Serve and Enjoy

Once cooked, remove the Crunchwraps from the skillet and let them cool slightly. Cut in half and serve with additional salsa on the side for dipping. Enjoy your homemade Copycat Crunchwrap Supreme!

Allergy-Friendly Substitutes

Quick Copycat Crunchwrap Supreme recipe image

If you have specific dietary needs, here are some substitutes you can use:

  • Ground turkey can be replaced with ground chicken or beef.
  • For a vegetarian option, use black beans or cooked lentils instead of meat.
  • Use dairy-free sour cream and cheese alternatives for a vegan version.
  • Gluten-free tortillas can be used for a gluten-free option.

Pro Tips & Notes

  • Make sure the tortillas are pliable. If they’re a bit stiff, warm them in the microwave for a few seconds.
  • Feel free to get creative with your fillings! Add diced tomatoes, avocado, or jalapeños for an extra kick.
  • For a crispier crunch, use thicker tortilla chips and crush them just before assembling.
  • These Crunchwraps are great for meal prep. Just assemble and store in the fridge for quick lunches or dinners throughout the week.

Storing, Freezing & Reheating

If you have leftover Crunchwraps, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through, or pop them in the microwave for about 1-2 minutes. For longer storage, you can freeze the assembled Crunchwraps. Wrap each one tightly in foil or plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned above.

Reader Questions

Can I make this recipe ahead of time?

Absolutely! You can prepare the filling ahead of time and assemble the Crunchwraps just before cooking. This makes for a quick meal when you’re short on time.

What can I serve with the Crunchwraps?

These are delicious on their own, but you can serve them with sides like Tex Mex Cheesy Taco Pasta or a fresh salad for a complete meal.

Can I use different types of cheese?

Yes! Feel free to substitute any cheese you like, such as cheddar, pepper jack, or even a dairy-free alternative.

How do I make this spicier?

If you like a bit of heat, add some diced jalapeños or a few dashes of hot sauce to the filling. You could also use a spicier salsa to kick things up a notch!

Cook This Next

Let’s Eat

Now that you have all the ingredients and the method down, it’s time to gather your friends and family for a delicious meal. The Copycat Crunchwrap Supreme is not just a dish; it’s an experience. Each bite is packed with flavor and nostalgia, taking you back to those fast-food days but with the comfort of homemade goodness. Enjoy every crispy, creamy, and cheesy bite!

Homemade Copycat Crunchwrap Supreme photo

Copycat Crunchwrap Supreme

This Copycat Crunchwrap Supreme is a homemade delight! Enjoy layers of turkey, cheese, and fresh toppings in every delicious bite.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1/2 pound lean ground turkey
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 4 whole wheat tortillas 10 inches
  • 1/2 cup sour cream
  • 1 cup whole wheat tortilla chips
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup lettuce shredded
  • 1/2 cup salsa
  • 1 teaspoon olive oil

Instructions

  • In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the lean ground turkey and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
  • Once the turkey is cooked, stir in the cumin, chili powder, onion powder, paprika, and salt. Mix well to ensure the turkey is coated evenly with spices. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat.
  • On a clean surface, lay out one tortilla. Spread about 2 tablespoons of sour cream in the center of the tortilla. Add a layer of the seasoned turkey, followed by a handful of crushed tortilla chips, a sprinkle of shredded cheese, shredded lettuce, and a spoonful of salsa.
  • To fold your Crunchwrap, gently lift the edges of the tortilla and fold them toward the center, creating pleats as you go. Make sure to encase all the delicious fillings inside.
  • In the same skillet, place the folded Crunchwrap seam-side down. Cook for about 3-4 minutes on medium heat until golden brown and crispy. Flip it carefully and cook for another 3-4 minutes on the other side. Repeat with the remaining tortillas and fillings.
  • Once cooked, remove the Crunchwraps from the skillet and let them cool slightly. Cut in half and serve with additional salsa on the side for dipping. Enjoy your homemade Copycat Crunchwrap Supreme!

Equipment

  • Large Skillet
  • Spatula
  • Cutting Board
  • Sharp Knife
  • Measuring cups and spoons
  • Aluminum Foil

Notes

  • Make sure the tortillas are pliable; warm them in the microwave if stiff.
  • Get creative with fillings! Add tomatoes, avocado, or jalapeños for an extra kick.
  • For a crispier crunch, use thicker tortilla chips and crush them just before assembling.
  • These Crunchwraps are great for meal prep; assemble and store in the fridge for quick meals.

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