Homemade Copycat Steak And Shake Burger recipe photo

If you’ve ever found yourself craving a juicy, flavorful burger that hits all the right notes, then you’re in for a treat with this Copycat Steak And Shake Burger recipe. Inspired by the iconic Steak ‘n Shake chain, this homemade version captures the essence of their classic burger with simple, fresh ingredients you probably already have in your kitchen. Using just one pound of ground beef and a handful of seasonings, you’ll create patties that are packed with flavor and perfectly tender. Paired with a tangy, creamy sauce and fresh toppings, this burger is a guaranteed crowd-pleaser for any meal. Whether you’re cooking for a quick weeknight dinner or a weekend gathering, this recipe offers a delicious and satisfying alternative to fast-food favorites.

Why This Recipe Is a Must-Try

Classic Copycat Steak And Shake Burger dish photo

What makes this Copycat Steak And Shake Burger stand out is its simplicity and authenticity. The seasoning blend of garlic powder, onion powder, salt, and pepper enhances the natural flavor of the beef without overpowering it. The secret sauce—a combination of mayonnaise, ketchup, and mustard—adds a perfect tangy creaminess that complements the savory patty. Plus, the fresh diced onions, crisp lettuce, and sliced tomato bring brightness and texture to every bite.

If you love classic American burgers but want to skip the drive-thru, this recipe is exactly what you need. It’s fast to prepare, uses everyday ingredients, and the results are restaurant-quality. For those who enjoy experimenting with burger recipes, this one also pairs wonderfully with sides like garlic butter steak bites and potatoes or even a comforting bowl of cheeseburger soup for a hearty meal.

Ingredients

  • 1 pound ground beef (preferably 80/20 for juiciness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1/2 cup diced onions
  • 1 sliced tomato
  • Lettuce leaves

How To Make Copycat Steak And Shake Burger

Easy Copycat Steak And Shake Burger food shot

Prepare the Patties

Start by placing the ground beef into a large mixing bowl. Add the garlic powder, onion powder, salt, and black pepper. Gently mix the ingredients together with your hands or a spoon until the seasonings are evenly distributed, being careful not to overwork the meat as this can lead to tough burgers.

Shape the Patties

Divide the seasoned beef into four equal portions. Shape each portion into a round patty about ¾-inch thick. Make a small indentation in the center of each patty with your thumb—this helps the burgers cook evenly and prevents them from puffing up too much.

Cook the Burgers

Heat a large skillet or grill pan over medium-high heat. Once hot, add the patties and cook for about 3 to 4 minutes on one side without moving them. Flip the patties, place a slice of cheddar cheese on top of each, and cook for another 3 to 4 minutes or until the cheese melts and the burgers reach your desired doneness.

Prepare the Sauce

While the patties cook, combine the mayonnaise, ketchup, and mustard in a small bowl. Mix well until smooth. This sauce is what makes the Copycat Steak And Shake Burger truly special, offering a creamy and tangy contrast to the savory meat.

Toast the Buns

Slice the hamburger buns in half and toast them lightly on the skillet or grill for about a minute until golden brown. Toasting adds a nice crunch and prevents the buns from getting soggy once assembled.

Assemble the Burgers

Spread a generous amount of the sauce on the bottom half of each bun. Add a few lettuce leaves, then place the cheesy burger patty on top. Add diced onions and a slice of tomato, then finish with the top bun. Serve immediately for best results.

Expert Tips

  • Use ground beef with a higher fat content (80/20) for juicier burgers.
  • Avoid pressing down on the patties while cooking to retain their juices.
  • Make sure your skillet or grill pan is hot before adding the patties to get a nice sear.
  • Customize the sauce by adding a pinch of smoked paprika or a dash of hot sauce for extra flavor.
  • If you don’t have cheddar cheese, American cheese slices work perfectly for that classic melt.
  • For an extra touch, lightly butter the buns before toasting to enhance flavor and texture.

Variations and Customizations

Delicious Copycat Steak And Shake Burger plate image

  • Double Patty: Double up the patties for a more filling burger experience.
  • Alternative Cheeses: Swap cheddar for Swiss, pepper jack, or provolone depending on your taste.
  • Caramelized Onions: Replace raw diced onions with caramelized onions for a sweeter, richer flavor.
  • Spicy Sauce: Mix some sriracha or chipotle mayo into the sauce for a spicy kick.
  • Gluten-Free Buns: Use gluten-free hamburger buns to accommodate dietary restrictions.
  • Extra Toppings: Add pickles, jalapeños, or crispy bacon to elevate your burger.

How to Store Leftovers

If you happen to have any leftover burgers, it’s best to store the patties and buns separately to keep the texture fresh. Wrap the cooked patties tightly in aluminum foil or place them in an airtight container, then refrigerate for up to 3 days. Store the buns in a sealed bag or container at room temperature or in the fridge if you prefer. When ready to eat again, reheat the patties gently in a skillet or microwave, and toast the buns to restore their crispness. Assemble your burger fresh for the best taste.

FAQ

Can I use lean ground beef for this recipe?

Yes, you can use lean ground beef, but keep in mind that the burgers may be less juicy. Adding a little olive oil or mixing in some finely chopped mushrooms can help retain moisture.

Is it necessary to make the thumb indentation in the patties?

While not absolutely necessary, making a small indentation helps the patties cook evenly and prevents them from puffing up in the center, resulting in a better texture.

Can I prepare the sauce ahead of time?

Absolutely! The sauce can be made up to two days ahead and stored in the refrigerator in an airtight container. Just give it a quick stir before using.

What sides go well with the Copycat Steak And Shake Burger?

Classic options like crispy fries, onion rings, or a fresh side salad pair wonderfully. For a more indulgent meal, try pairing it with smash burger taco wraps or roasted potatoes.

Conclusion

This Copycat Steak And Shake Burger recipe brings the classic diner experience right into your kitchen with minimal effort and maximum flavor. Its simple seasoning, melty cheddar, and signature sauce make it a standout burger that’s perfect for any occasion. Whether you’re a burger aficionado or just looking for a tasty homemade meal, this recipe delivers satisfaction in every bite. Gather your ingredients, fire up your skillet, and enjoy a delicious, juicy burger that rivals your favorite fast-food spot!

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Copycat Steak And Shake Burger Recipe

Homemade Copycat Steak And Shake Burger recipe photo

Copycat Steak And Shake Burger

This Copycat Steak And Shake Burger is juicy, flavorful, and easy to make, capturing the classic diner taste with simple ingredients and a tangy sauce.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 pound ground beef preferably 80/20 for juiciness
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pieces hamburger buns
  • 4 slices cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1/2 cup diced onions
  • 1 whole tomato sliced
  • lettuce leaves

Instructions

Prepare the Patties

  • Start by placing the ground beef into a large mixing bowl. Add the garlic powder, onion powder, salt, and black pepper. Gently mix the ingredients together with your hands or a spoon until the seasonings are evenly distributed, being careful not to overwork the meat as this can lead to tough burgers.

Shape the Patties

  • Divide the seasoned beef into four equal portions. Shape each portion into a round patty about ¾-inch thick. Make a small indentation in the center of each patty with your thumb—this helps the burgers cook evenly and prevents them from puffing up too much.

Cook the Burgers

  • Heat a large skillet or grill pan over medium-high heat. Once hot, add the patties and cook for about 3 to 4 minutes on one side without moving them. Flip the patties, place a slice of cheddar cheese on top of each, and cook for another 3 to 4 minutes or until the cheese melts and the burgers reach your desired doneness.

Prepare the Sauce

  • While the patties cook, combine the mayonnaise, ketchup, and mustard in a small bowl. Mix well until smooth. This sauce is what makes the Copycat Steak And Shake Burger truly special, offering a creamy and tangy contrast to the savory meat.

Toast the Buns

  • Slice the hamburger buns in half and toast them lightly on the skillet or grill for about a minute until golden brown. Toasting adds a nice crunch and prevents the buns from getting soggy once assembled.

Assemble the Burgers

  • Spread a generous amount of the sauce on the bottom half of each bun. Add a few lettuce leaves, then place the cheesy burger patty on top. Add diced onions and a slice of tomato, then finish with the top bun. Serve immediately for best results.

Equipment

  • Large Mixing Bowl
  • Large Skillet
  • Grill Pan
  • Small Bowl

Notes

  • Use ground beef with 80/20 fat content for juicier burgers.
  • Avoid pressing down on patties while cooking to retain juices.
  • Make the thumb indentation in patties to help them cook evenly and avoid puffing.
  • Customize the sauce with smoked paprika or hot sauce for extra flavor.
  • Lightly butter buns before toasting to enhance flavor and texture.

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