Cornbread with Honey Butter

Cornbread with Honey Butter is one of those comforting classics that instantly brings warmth and a touch of sweetness to your table. The golden crumb of the cornbread paired with the luscious, melting honey butter creates a perfect balance of flavors and textures. Whether you’re serving it alongside a hearty stew, a fresh salad, or even a Honey Garlic Chicken Recipe, this recipe is sure to elevate your meal. It’s simple, approachable, and makes for a delightful homemade treat that everyone will love.

Why It’s My Go-To

What makes this Cornbread with Honey Butter my go-to is its unbeatable combination of ease and flavor. It comes together quickly with everyday pantry staples, yet tastes like something you’d find in a cozy southern kitchen. The texture hits that sweet spot between fluffy and crumbly, and the honey butter adds a rich, sweet finish that’s utterly addictive. I love how versatile it is—perfect for breakfast slathered with extra butter, or as a side to your favorite savory dishes like Honey Bbq Chicken And Rice. Plus, making the honey butter from scratch is a simple step that turns this cornbread into a special occasion-worthy treat.

Ingredients at a Glance

• 1 cup cornmeal – for that classic corn flavor and texture
• 1 cup all-purpose flour – balances the cornmeal and gives structure
• 1/4 cup sugar – adds a touch of sweetness
• 1 tablespoon baking powder – helps the bread rise and stay fluffy
• 1/2 teaspoon salt – enhances all the flavors
• 1 cup milk – keeps the batter moist and tender
• 1/4 cup vegetable oil – adds moisture without overpowering flavor
• 2 large eggs – binds everything together and adds richness
• 1/2 cup honey – both in the batter and for the honey butter
• 1/2 cup unsalted butter, softened – for the luscious honey butter spread

Recommended Tools

• Mixing bowls – for combining wet and dry ingredients separately
• Whisk – to mix the batter smoothly
• 9-inch square baking pan – perfect size for even baking
• Measuring cups and spoons – for precise ingredient portions
• Spatula – to fold ingredients gently and scrape the bowl clean
• Knife or butter spreader – to serve the honey butter

Cornbread with Honey Butter: Step-by-Step Guide

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly grease your 9-inch square baking pan with butter or oil to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Make sure everything is evenly combined for an even rise.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk 1 cup milk, 1/4 cup vegetable oil, and 2 large eggs until smooth. Add 1/4 cup of the honey to the wet ingredients and whisk again to incorporate.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix — a few lumps are totally fine and help keep the cornbread tender.

Step 5: Bake the Cornbread

Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 6: Make the Honey Butter

While the cornbread bakes, mix 1/2 cup softened unsalted butter with the remaining 1/4 cup honey in a small bowl. Use a fork or a hand mixer to combine until smooth and creamy.

Step 7: Serve Warm

Once the cornbread is done, let it cool for 5 minutes before slicing. Serve warm with generous dollops of honey butter that will melt right into the crumb. It’s pure bliss.

Dietary Swaps & Alternatives

• Milk: Swap for almond milk, oat milk, or any plant-based milk for a dairy-free option.
• Vegetable Oil: Substitute with melted coconut oil or olive oil for a slightly different flavor profile.
• Sugar: Use coconut sugar or maple syrup for a more natural sweetener, adjusting liquid quantities slightly.
• Honey: Replace with agave nectar or maple syrup if you prefer a vegan-friendly sweetener.
• Flour: For a gluten-free version, use a gluten-free all-purpose flour blend, ensuring your baking powder is gluten-free too.

Watch Outs & How to Fix

• Cornbread too dry: Make sure not to overbake. Check at 20 minutes with a toothpick test.
• Dense texture: Don’t overmix the batter; mix just until combined to keep it light.
• Uneven rising: Ensure baking powder is fresh and evenly distributed in the dry ingredients.
• Honey butter too runny: Chill the butter slightly before mixing to get a firmer spread.

Prep Ahead & Store

Cornbread with Honey Butter is great for making ahead. Bake the cornbread and cool completely, then wrap tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week. Reheat slices in the oven or microwave before serving with freshly whipped honey butter. The honey butter can be made a day ahead and stored in the fridge; just bring it to room temperature before spreading.

Frequently Asked Questions

Can I use self-rising flour instead of all-purpose flour?

You can, but skip the baking powder if you do. Self-rising flour already contains leavening agents and salt, so adjust accordingly to avoid over-rising or salty cornbread.

Is it possible to make this recipe vegan?

Yes! Use plant-based milk like almond or oat milk, substitute eggs with flax or chia eggs, and replace butter and honey with vegan alternatives like margarine and agave syrup.

How do I store leftover honey butter?

Keep the honey butter in an airtight container in the refrigerator for up to one week. Bring it to room temperature before serving for easy spreading.

Can I add extras like cheese or jalapeños?

Absolutely! Fold in shredded cheese, chopped jalapeños, or even corn kernels to customize the cornbread to your taste. Just add them right before pouring the batter into the pan.

Desserts to Finish

• Honey Garlic Chicken Recipe – for a savory main to complement your cornbread.
• Honey Bbq Chicken And Rice – a hearty dish that pairs beautifully with corn bread.
• Banana Bread Recipe – a moist and flavorful sweet bread to round out your dessert options.
• Berry Crumble – a fresh and fruity dessert perfect for sharing.

See You at the Table

There’s something so satisfying about homemade Cornbread with Honey Butter that brings people together around the table. Whether it’s a casual weeknight dinner or a special gathering, this recipe adds a touch of comfort and sweetness everyone will appreciate. I hope you enjoy making this simple, delicious bread as much as I do. It’s a reminder that sometimes the best dishes are the ones made with love and just a few wholesome ingredients. Happy baking!

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