Country Apple Fritter Bread Old Fashioned Recipe

There’s something truly comforting about the warm, spicy aroma of cinnamon and apples wafting through the kitchen, especially when it’s paired with a tender, moist bread that feels like a hug in every bite. This Country Apple Fritter Bread Old Fashioned Recipe brings all those nostalgic flavors together into a delicious loaf that’s perfect for breakfast, afternoon tea, or a cozy snack any time of day. With simple ingredients and straightforward steps, this recipe is a wonderful way to enjoy the classic taste of apple fritters in a convenient bread form.

Why This Recipe Is a Must-Try

If you love the crunchy, cinnamon-sugar goodness of apple fritters but want something easier to make and slice, this Country Apple Fritter Bread Old Fashioned Recipe is exactly what you need. It captures the essence of apple fritters — soft, sweet apples, warm cinnamon, and a tender crumb — all baked into a loaf that’s easy to transport and share.

What makes this recipe stand out is the addition of a subtle smoky twist with the optional turkey bacon, which adds a savory balance to the sweetness without overpowering it. Plus, the glaze made from powdered sugar and milk offers just the right amount of sweetness and shine. If you’re a fan of old-fashioned baked goods with a modern touch, this bread will become a quick favorite. For those who enjoy experimenting with classic baked goods, you might also like my Easy Banana Bread Recipe, which shares a similar moist texture and cozy vibe.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 2 cups peeled and diced apples (choose a firm variety like Granny Smith or Honeycrisp)
• 1/2 cup turkey bacon, cooked and crumbled (optional)
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)

How To Make Country Apple Fritter Bread Old Fashioned Recipe

Step 1: Preheat and Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined. This ensures that your bread will have a consistent flavor and rise nicely.

Step 3: Cream Butter and Add Wet Ingredients

In a separate bowl, beat the softened butter until creamy and smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the milk and continue mixing until the batter is smooth and well incorporated.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry flour mixture into the wet ingredients, stirring gently just until combined. Be careful not to overmix, as this can make the bread tough.

Step 5: Fold in Apples and Turkey Bacon

Gently fold in the diced apples and crumbled turkey bacon (if using) until evenly distributed throughout the batter. The apples provide juicy bursts of flavor, while the bacon adds a savory contrast that complements the sweetness.

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and fragrant.

Step 7: Prepare the Glaze

While the bread is baking, whisk together the powdered sugar and 2 tablespoons of milk in a small bowl until smooth. Adjust the consistency by adding a little more milk if needed, so it’s pourable but not too runny.

Step 8: Cool and Glaze

Allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. Once cooled, drizzle the glaze over the top. Let it set for a few minutes before slicing and serving.

Expert Tips

• Use firm, crisp apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.
• Make sure your butter is softened at room temperature to achieve a smooth, creamy batter.
• Don’t overmix the batter; mix just until the ingredients are combined to keep the bread tender.
• If you prefer a sweeter, more cinnamon-forward bread, sprinkle a little cinnamon sugar on top before baking.
• For a dairy-free version, substitute the butter with coconut oil and milk with your favorite plant-based milk.
• If you want to skip the turkey bacon, this bread is still deliciously moist and flavorful on its own.

Variations and Customizations

• Nutty Apple Fritter Bread: Add 1/2 cup chopped walnuts or pecans to the batter for added crunch and flavor.
• Spiced Up: Add 1/4 teaspoon ground nutmeg or cloves along with the cinnamon for a deeper spice profile.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour.
• Maple Glaze: Substitute the milk in the glaze with maple syrup for a rich, autumnal touch.
• Apple Cinnamon Swirl: Before baking, swirl in a mixture of cinnamon and sugar to create a beautiful pattern inside.

How to Store Leftovers

To keep your Country Apple Fritter Bread Old Fashioned Recipe fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze slices individually by wrapping them in plastic wrap and placing them in a freezer-safe bag—thaw at room temperature or warm in a toaster oven for a quick treat.

FAQ

Can I use a different type of apple for this recipe?

Absolutely! While firm apples like Granny Smith or Honeycrisp are recommended for their texture and tartness, you can use any apple you prefer. Just keep in mind that softer apples might result in a moister crumb.

Is the turkey bacon necessary?

No, the turkey bacon is optional. It adds a savory contrast that complements the sweetness, but the bread is delicious without it. Feel free to omit it if you prefer a vegetarian version.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If the toothpick has wet batter on it, bake for an additional 5-10 minutes and test again.

Can I make this recipe dairy-free?

Yes! Replace the butter with coconut oil or a dairy-free margarine, and use a plant-based milk such as almond or oat milk instead of whole milk. The flavor and texture will still be wonderful.

Conclusion

This Country Apple Fritter Bread Old Fashioned Recipe offers a delightful way to enjoy classic autumn flavors in a convenient loaf form. Whether you’re looking for a comforting breakfast, a teatime treat, or a sweet snack to share, this bread ticks all the boxes with its tender crumb, juicy apples, and warm cinnamon notes. The optional addition of turkey bacon brings a unique savory twist, while the simple glaze finishes it off with a touch of sweetness. Try this recipe and experience the cozy charm of old-fashioned apple fritters, all baked into one irresistible bread.

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