Creamy Beef & Tomato Pasta Bake

If you’re craving a comforting, hearty meal that combines the rich flavors of beef, tomatoes, and creamy cheese, then this Creamy Beef & Tomato Pasta Bake is exactly what you need on your dinner table. It’s a delightful twist on classic pasta bakes, offering a luscious sauce that clings perfectly to tender pasta shells or penne. Whether you’re cooking for family, friends, or just treating yourself, this dish is a surefire way to satisfy those savory cravings with minimal fuss. Ready to dive into a bubbly, cheesy bake that’s bursting with flavor? Let’s get started!

Why Cooks Rave About It

This Creamy Beef & Tomato Pasta Bake has won over home cooks and food lovers alike for several reasons:

• Ease and Convenience: With simple ingredients and straightforward steps, it’s a meal that fits into busy weeknights without sacrificing taste.
• Comfort Food at Its Best: The combination of hearty ground beef, tangy tomatoes, and creamy cheese creates a soulful dish that warms you from the inside out.
• Flexible and Adaptable: You can customize the herbs or switch up the pasta shapes to suit your preference.
• Perfect for Leftovers: This bake tastes even better the next day, making it a great option for meal prep.

Plus, the cheesy, creamy sauce adds an irresistible richness that makes every bite a delight. It’s no wonder many turn to recipes like the Roasted Tomato Basil Pasta Bake for similar comfort food vibes.

Ingredient Rundown

Here’s a detailed look at what you’ll need to bring this Creamy Beef & Tomato Pasta Bake to life:

• 8 ounces pasta (shells or penne): These shapes hold sauce beautifully, creating perfect pockets of flavor.
• 1 pound ground beef: Use lean ground beef for a hearty, meaty base that’s not overly greasy.
• 1 medium onion, chopped: Adds sweetness and depth to the sauce.
• 2 cloves garlic, minced: For that quintessential savory punch.
• 1 can (14.5 ounces) diced tomatoes, undrained: Provides fresh tomato chunks and juice.
• 1 can (15 ounces) tomato sauce: Creates a smooth, rich tomato base.
• 1 teaspoon dried oregano: Brings a warm, slightly peppery herbaceous note.
• 1 teaspoon dried basil: Adds a sweet, aromatic flavor that complements tomatoes perfectly.
• 1/2 teaspoon salt: Enhances all the natural flavors.
• 1/4 teaspoon black pepper: Gives a gentle heat and depth.
• 1 cup heavy cream: The secret ingredient for that luscious, velvety texture.
• 1 cup shredded mozzarella cheese: Melts beautifully and adds gooey cheesiness.
• 1/2 cup grated Parmesan cheese: Offers a sharp, nutty finish on top.
• Fresh basil for garnish (optional): A fresh, herbal brightness to finish the dish.

Each ingredient plays a part in making this pasta bake a truly satisfying meal, blending creamy, cheesy, and savory elements seamlessly.

Setup & Equipment

Before you start, gather these tools to make your cooking process smooth and enjoyable:

• Large pot: For boiling the pasta to al dente perfection.
• Large skillet or sauté pan: To brown the ground beef and cook the aromatics.
• Mixing spoon or spatula: For stirring the sauce and combining ingredients.
• Measuring cups and spoons: To keep your measurements spot-on.
• Baking dish (around 9×13 inches): To assemble and bake the pasta bake evenly.
• Oven mitts: For safe handling of the hot baking dish.

Having these ready upfront will help you breeze through the recipe without scrambling for tools.

Creamy Beef & Tomato Pasta Bake: How It’s Done

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 ounces of pasta shells or penne and cook according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Brown the Beef and Sauté Aromatics

In a large skillet over medium heat, add the ground beef. Cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Build the Tomato Sauce

Pour in the diced tomatoes with their juices and the tomato sauce. Stir in dried oregano, dried basil, salt, and black pepper. Let the sauce simmer gently for about 10 minutes to meld the flavors.

Step 4: Add the Cream

Lower the heat and slowly stir in 1 cup of heavy cream. This step transforms the sauce into a rich, velvety base that coats the pasta beautifully. Cook for another 2-3 minutes until heated through.

Step 5: Combine Pasta and Sauce

Add the cooked pasta to the skillet and gently toss to combine, ensuring every piece is coated with the creamy beef and tomato sauce.

Step 6: Assemble the Bake

Transfer the pasta mixture into a greased 9×13 inch baking dish. Sprinkle shredded mozzarella evenly over the top, followed by the grated Parmesan cheese.

Step 7: Bake to Perfection

Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 8: Garnish and Serve

Remove the pasta bake from the oven and let it cool slightly. Garnish with fresh basil leaves for a pop of color and fresh flavor. Serve warm and enjoy!

For a similar comforting pasta experience, you might want to check out this Baked Ziti Recipe that also features a luscious tomato and cheese combination.

In-Season Flavor Ideas

Want to elevate your Creamy Beef & Tomato Pasta Bake with seasonal ingredients? Here are some ideas to try:

• Add roasted red peppers or sautéed mushrooms for extra umami.
• Stir in fresh cherry tomatoes when they’re in season for bursts of sweetness.
• Top with chopped spinach or kale before baking for a nutrient boost.
• Swap out dried herbs for fresh ones like thyme or rosemary for a fragrant twist.

These ideas help keep the recipe fresh and exciting throughout the year.

Behind the Recipe

This Creamy Beef & Tomato Pasta Bake is inspired by classic Italian-American casseroles but with a creamy twist that sets it apart. The balance of tangy tomatoes and rich cream creates a sauce that’s indulgent yet comforting.

The choice of pasta shapes like shells or penne ensures that every bite carries sauce and cheese, making it a crowd-pleaser. It’s a recipe born from the desire for a simple, no-fuss meal that delivers maximum flavor with minimal effort.

Cooling, Storing & Rewarming

After baking, allow the pasta bake to cool for about 10-15 minutes before serving. This resting time helps the sauce thicken slightly and makes slicing easier.

• Storing: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
• Freezing: You can freeze portions in freezer-safe containers for up to 2 months.
• Reheating: Reheat in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent drying out.

Rewarming this bake restores the creamy texture and gooey cheese, making it just as satisfying as freshly made.

Reader Q&A

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works well as a leaner alternative and still pairs beautifully with the creamy tomato sauce.

Is there a way to make this dish vegetarian?

Yes! Simply substitute the ground beef with sautéed mushrooms, lentils, or a plant-based meat alternative to keep the hearty texture and flavor intact.

Can I prepare this pasta bake ahead of time?

You can assemble the dish a few hours ahead and refrigerate it before baking. Just add an extra 5-10 minutes to the baking time if baking straight from the fridge.

What cheese can I use if I don’t have mozzarella?

Cheeses like provolone, fontina, or even a mild cheddar can be great substitutes for mozzarella, offering a similar melt and flavor.

Explore More

• Baked Ziti Recipe – Another cheesy, tomato-rich pasta casserole that’s a classic favorite.
• Roasted Tomato Basil Pasta Bake – A flavorful bake featuring roasted tomatoes and fresh basil for vibrant taste.

These recipes complement the Creamy Beef & Tomato Pasta Bake perfectly if you’re looking to expand your pasta bake repertoire.

In Closing

This Creamy Beef & Tomato Pasta Bake is everything you want in a comfort meal: creamy, cheesy, and packed with savory goodness. It’s simple enough for a weeknight dinner but tasty enough to impress guests. The rich sauce, tender pasta, and melty cheese come together in perfect harmony, making leftovers just as enjoyable as the first serving. Give this recipe a try, and you might find your new go-to pasta bake that everyone asks for again and again.

Get ready to indulge in a dish that’s as satisfying as it is easy to make—your next favorite dinner is just a bake away!

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