Creamy Butter Lemon Chicken

If you’re looking for a comforting yet elegant dish that can be whipped up in under 30 minutes, look no further than this Creamy Butter Lemon Chicken. Bursting with flavors of garlic, lemon, and a hint of spice, this recipe is perfect for a weeknight dinner or a special occasion. The creamy sauce envelops tender chicken pieces, creating a dish that’s sure to impress your family and friends. Serve it over pasta or with a side of rice, and you’ve got yourself a delightful meal that everyone will love.

Why This Recipe Works

The magic of Creamy Butter Lemon Chicken lies in its simplicity. Boneless, skinless chicken breasts are quick-cooking and absorb flavors beautifully. The combination of garlic, lemon juice, and heavy cream creates a luscious sauce that coats the chicken perfectly. The addition of smoked paprika brings a warm, slightly sweet flavor, while fresh spinach adds color and nutrition. This dish is not only easy to prepare but also packed with flavor, making it a go-to recipe for any home cook.

Your Shopping Guide

• Chicken Breasts: 4 boneless, skinless breasts, cut into bite-sized pieces. This is the star of the dish.
• Salt and Pepper: For seasoning to taste.
• Garlic Powder: 1 teaspoon to enhance the garlic flavor.
• Onion Powder: 1 teaspoon for depth of flavor.
• Smoked Paprika: 1 teaspoon for a subtle smokiness.
• Olive Oil: 2 tablespoons for sautéing the chicken.
• Unsalted Butter: 4 tablespoons, divided for richness.
• Garlic: 4 cloves, minced for fresh garlic flavor.
• Chicken Broth: 1 cup, low sodium for the sauce base.
• Heavy Cream: 1 cup for that creamy texture.
• Lemon: Juice and zest of 1 lemon, adding brightness.
• Dried Oregano: 1 teaspoon for an herbal note.
• Red Pepper Flakes: ½ teaspoon for a little heat.
• Fresh Spinach: 2 cups, roughly chopped for color and nutrition.
• Parmesan Cheese: Freshly grated for serving, adding a savory touch.

What You’ll Need (Gear)

• Large Skillet: For cooking the chicken and sauce.
• Sharp Knife: To cut the chicken into bite-sized pieces.
• Cutting Board: For safe chopping.
• Measuring Cups and Spoons: For accurate ingredient measurement.
• Spatula or Wooden Spoon: To stir and combine everything.

Creamy Butter Lemon Chicken — Do This Next

Step 1: Prepare the Chicken

Start by seasoning the bite-sized chicken pieces with salt, pepper, garlic powder, onion powder, and smoked paprika. Make sure each piece is well coated to enhance the flavor.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken pieces. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Create the Sauce

In the same skillet, melt 2 tablespoons of unsalted butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring it to a simmer.

Step 4: Add Cream and Lemon

Lower the heat and stir in the heavy cream, juice, and zest of the lemon. Add the dried oregano and red pepper flakes. Let the sauce simmer for a few minutes until slightly thickened.

Step 5: Combine and Finish

Return the cooked chicken to the skillet and stir to coat it in the creamy sauce. Add the chopped spinach and let it wilt for about 1-2 minutes. Lastly, stir in the remaining 2 tablespoons of butter until melted and the sauce is creamy.

Step 6: Serve

Serve the Creamy Butter Lemon Chicken over pasta, rice, or alongside a fresh salad. Top with freshly grated Parmesan cheese for an extra touch of flavor.

Smart Substitutions

• Chicken Thighs: For a juicier option, you can use boneless, skinless chicken thighs instead of breasts.
• Vegetable Broth: Substitute chicken broth with vegetable broth for a lighter flavor.
• Coconut Cream: Use coconut cream instead of heavy cream for a dairy-free alternative.
• Spinach Alternatives: Kale or Swiss chard can be used if you prefer something different.

If You’re Curious

Curious about other creamy chicken recipes? You might enjoy this Honey Garlic Chicken Recipe, which also features a rich and flavorful sauce. If you’re a fan of lemony flavors, don’t miss our Creamy Lemon Butter Salmon Pasta, which is just as delectable!

Save for Later: Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through. If the sauce thickens too much in the fridge, add a splash of chicken broth or water to loosen it up.

Reader Questions

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead of time. Simply reheat and add the spinach just before serving for the best texture.

What can I serve with Creamy Butter Lemon Chicken?

This dish pairs wonderfully with pasta, rice, or even a fresh salad. Garlic bread also makes a great accompaniment!

Can I freeze leftovers?

Yes, you can freeze the Creamy Butter Lemon Chicken for up to 2 months. Ensure it’s in an airtight container, and thaw in the refrigerator before reheating.

Is this dish spicy?

The red pepper flakes add a mild heat, but you can adjust the amount or omit them if you prefer a milder flavor.

Next Up in Your Queue

• Honey Garlic Chicken Recipe
• Creamy Lemon Butter Salmon Pasta
• Creamy Chicken Mushroom Pasta Recipe
• Easy Chicken Stir Fry Recipe

Next Steps

Now that you have the recipe for Creamy Butter Lemon Chicken, it’s time to gather your ingredients and get cooking! This dish not only tantalizes your taste buds but also brings warmth and comfort to your dinner table. Enjoy the creamy goodness and don’t forget to share your experience with friends and family. Happy cooking!