Creamy Chicken Pesto Pasta

Sharing is caring!

Indulge in the delightful harmony of flavors with this Creamy Chicken Pesto Pasta.

Perfectly cooked penne enveloped in a luscious sauce made from creamy heavy cream, fresh basil pesto, and juicy chicken pieces creates an unforgettable dining experience.

Whether it’s for a weeknight dinner or a gathering with friends, this dish promises to impress with minimal fuss.

It’s not just about filling your plate; it’s about flavor, comfort, and the joy of sharing delicious food.

Let’s dive into the details of this easy and satisfying recipe!

Why This Recipe Is a Must-Try

This Creamy Chicken Pesto Pasta is the epitome of comfort food that marries the richness of cream with the robust flavors of basil pesto.

It’s a one-pot meal that comes together in under 30 minutes, making it a fantastic option for busy weeknights.

Not only is it quick, but the use of fresh ingredients ensures that each bite is packed with flavor.

The addition of tender chicken and vibrant pesto transforms a simple pasta dish into a gourmet experience.

Plus, it’s versatile enough to accommodate various dietary preferences and ingredient substitutions.

Ingredients

To make this delicious Creamy Chicken Pesto Pasta, you’ll need the following ingredients:

• 8 ounces dried pasta (half a box; I used penne)
• 1 tablespoon olive oil
• 1 pound chicken breasts (about 3, cut into ¾ – 1 inch pieces)
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon Italian seasoning
• 1 tablespoon butter
• 3 cloves garlic (minced)
• ¾ cup (180ml) heavy cream
• ¼ cup freshly grated parmesan cheese
• ½ cup basil pesto

How To Make Creamy Chicken Pesto Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil.

Add the dried penne pasta and cook according to the package instructions until al dente.

Once cooked, drain the pasta and reserve a cup of pasta water for later use.

Step 2: Prepare the Chicken

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Season the diced chicken breasts with salt, black pepper, and Italian seasoning.

Add the chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

Once done, remove the chicken from the skillet and set it aside.

Step 3: Make the Sauce

In the same skillet, add the butter and minced garlic.

Sauté the garlic for about 1 minute, until fragrant (be careful not to burn it).

Pour in the heavy cream, stirring to combine with the garlic.

Bring the mixture to a gentle simmer.

Step 4: Add the Pesto and Cheese

Remove the skillet from heat and stir in the freshly grated parmesan cheese and basil pesto.

Mix until the cheese is melted and the sauce is smooth and creamy.

Step 5: Combine Pasta and Chicken

Return the cooked chicken to the skillet along with the drained pasta.

Toss everything together until the pasta and chicken are thoroughly coated in the creamy pesto sauce.

If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.

Step 6: Serve and Enjoy

Serve your delicious Creamy Chicken Pesto Pasta immediately, garnished with extra parmesan or fresh basil if desired.

Enjoy the rich flavors and enjoy the compliments from your family and friends!

Expert Tips

• For the best flavor, use high-quality basil pesto. You can make your own or use a store-bought variety that you trust.
• Don’t overcook the pasta. It should be al dente, as it will continue cooking slightly once mixed with the sauce.
• If you prefer a lighter dish, you can substitute half of the heavy cream with chicken broth or reduce the amount of cream used.
• Feel free to add in your favorite vegetables like spinach, cherry tomatoes, or bell peppers for added nutrition and flavor.

Variations and Customizations

• Swap out the chicken for grilled shrimp or sautéed mushrooms for a tasty alternative.
• For a cheesy twist, add in some mozzarella or crumbled feta along with the parmesan.
• Use gluten-free pasta if you have dietary restrictions, and the recipe will still taste fantastic.
• Try different herbs such as fresh parsley or oregano to customize the flavor profile to your liking.

How to Store Leftovers

Leftover Creamy Chicken Pesto Pasta can be stored in an airtight container in the refrigerator for up to 3 days.

When reheating, you may want to add a splash of milk or additional cream to help restore the sauce’s creaminess.

Simply heat in a skillet over low heat, stirring gently until warmed through.

FAQ

Can I use a different type of pasta?

Absolutely! You can use any pasta shape you prefer, such as spaghetti, fusilli, or even whole wheat or gluten-free pasta.

Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the sauce and the chicken in advance.

Simply combine them with the cooked pasta just before serving for the best texture and flavor.

Is there a vegetarian option for this recipe?

Yes! You can skip the chicken and use vegetables like zucchini, mushrooms, and bell peppers sautéed in its place.

You may want to add extra protein like chickpeas or tofu for a balanced meal.

Can I freeze Creamy Chicken Pesto Pasta?

It is not recommended to freeze this dish because the cream can separate when thawed.

It’s best consumed fresh or stored in the fridge for a few days.

However, if you must freeze it, consider freezing the sauce separately from the pasta and combine them after thawing.

Conclusion

Creamy Chicken Pesto Pasta is a fantastic dish that beautifully combines convenience with flavor.

It’s perfect for those moments when you want something comforting without spending all day in the kitchen.

The creamy sauce, paired with fresh basil pesto and tender chicken on a bed of pasta, creates a delightful experience that is bound to be a family favorite.

So go ahead, gather your ingredients, and treat yourself to this delicious meal you won’t soon forget!