Creamy Garlic Chicken Penne

There’s something undeniably comforting about a pasta dish that combines tender chicken with a rich, garlicky sauce. Creamy Garlic Chicken Penne is one of those meals that hits all the right notes—flavorful, easy to make, and perfect for a weeknight dinner or a casual weekend treat. This recipe brings together juicy diced chicken breast sautéed to golden perfection, enveloped in a luscious sauce made from heavy cream, chicken broth, and freshly grated Parmesan cheese. Tossed with al dente penne pasta and seasoned with Italian herbs, this dish is pure magic. Whether you’re cooking for your family or meal prepping for the week ahead, this recipe is a guaranteed crowd-pleaser.

Reasons to Love Creamy Garlic Chicken Penne

• Simple yet impressive: This dish looks and tastes like it took hours, but it comes together in under 30 minutes.
• Comfort food classic: Creamy sauces and tender chicken never go out of style.
• Versatile: Easily customize with your favorite veggies or swap out proteins.
• Perfect for leftovers: The flavors deepen overnight, making it a great make-ahead meal.
• Family-friendly: Most kids and adults alike love the creamy, cheesy goodness.

What Goes Into Creamy Garlic Chicken Penne

• 12 oz penne pasta: The ideal pasta shape for holding onto the creamy sauce.
• 1 lb chicken breast, diced: Boneless and skinless for quick cooking and tender bites.
• 3 cloves garlic, minced: The star aromatic that infuses the dish with bold flavor.
• 1 cup heavy cream: Adds richness and body to the sauce.
• 1 cup chicken broth: Lightens the sauce slightly and adds depth.
• 1 cup grated Parmesan cheese: Brings that signature cheesy, nutty flavor.
• 2 tbsp olive oil: For sautéing the chicken and garlic to golden perfection.
• 1 tsp Italian seasoning: A fragrant blend of herbs that ties the whole dish together.
• Salt and pepper to taste: Essential for seasoning and balancing flavors.
• Fresh parsley, chopped: Adds a fresh, vibrant finish and color contrast.

What You’ll Need (Gear)

• Large pot: For boiling the penne pasta until al dente.
• Large skillet or sauté pan: To cook the chicken and prepare the creamy sauce.
• Wooden spoon or silicone spatula: For stirring the sauce gently without scratching your pan.
• Sharp knife: To dice the chicken and mince the garlic.
• Measuring cups and spoons: For precise ingredient amounts.
• Colander: To drain the cooked pasta.

From Start to Finish: Creamy Garlic Chicken Penne

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the 12 oz penne pasta and cook according to package instructions until al dente—usually about 10 to 12 minutes. Drain and set aside, reserving about ½ cup of pasta water for later.

Step 2: Prepare the Chicken

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced chicken breast, season with salt, pepper, and 1 teaspoon of Italian seasoning. Cook for 5-7 minutes until the chicken is cooked through and slightly golden. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Garlic

In the same skillet, reduce heat to medium and add the minced garlic. Sauté for 30-60 seconds until fragrant, being careful not to burn it.

Step 4: Create the Creamy Sauce

Pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir to combine and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes to slightly thicken.

Step 5: Add Parmesan Cheese

Gradually add 1 cup of grated Parmesan cheese to the sauce, stirring constantly until melted and smooth. If the sauce gets too thick, add a splash of the reserved pasta water to loosen it up.

Step 6: Combine Pasta and Chicken

Return the cooked chicken to the skillet and toss to coat in the creamy sauce. Then, add the drained penne pasta and gently mix everything together until well combined and heated through.

Step 7: Garnish and Serve

Remove from heat and sprinkle with freshly chopped parsley for a pop of color and freshness. Serve immediately while warm. This dish pairs beautifully with a crisp green salad or some garlic bread on the side.

Texture-Safe Substitutions

• Pasta: Use gluten-free penne or whole wheat penne if you prefer a different texture or dietary option.
• Chicken: Swap diced chicken breast with turkey breast or firm tofu for a plant-based alternative.
• Heavy cream: Substitute with full-fat coconut milk or cashew cream for a dairy-free twist.
• Parmesan cheese: Nutritional yeast can work in a pinch to provide a cheesy flavor without dairy.

Author’s Commentary

This recipe is a personal favorite because it strikes the perfect balance between creamy indulgence and fresh, simple ingredients. The garlic and Italian seasoning bring out a wonderful aroma that fills the kitchen as it cooks. I love how easy it is to tweak this dish—adding spinach, sun-dried tomatoes, or mushrooms can elevate it even further.

If you’re a fan of rich, cheesy pasta dishes like Creamy Marry Me Chicken Pasta or want to switch up your protein with something like Garlic Butter Steak Bites And Potatoes, you’ll find this recipe fits seamlessly into an easy weeknight rotation.

Save for Later: Storage Tips

• Store leftovers in an airtight container and refrigerate for up to 3 days.
• Reheat gently on the stove over low heat or in the microwave, adding a splash of broth or cream to revive the sauce.
• For best texture, avoid freezing as the cream sauce may separate upon thawing.
• If you want a make-ahead meal, you can prepare the sauce and chicken in advance and toss with freshly cooked pasta just before serving.

Your Top Questions

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs add a bit more flavor and stay juicy during cooking. Just dice them similarly and adjust cooking time if needed.

Is it necessary to use heavy cream?

Heavy cream provides the signature richness, but you can substitute with half-and-half or coconut milk for a lighter or dairy-free option. Just keep in mind the sauce may not be as thick.

What’s the best way to prevent the sauce from breaking?

Cook the sauce gently over medium to low heat and add the cheese off the heat or on very low heat to prevent curdling. Stir frequently and avoid boiling once the cream is added.

Can I add vegetables to this recipe?

Definitely! Spinach, mushrooms, cherry tomatoes, or peas all make fantastic additions. Add them during the sauce step to allow them to cook through without losing texture.

More from the Kitchen

• Baked Chicken Alfredo Ziti – A cheesy baked pasta dish with tender chicken and a creamy Alfredo sauce.
• Creamy Marry Me Chicken Pasta – Another rich and flavorful chicken pasta with a slightly spicy tomato cream sauce.
• Garlic Butter Steak Bites And Potatoes – Tender steak bites cooked in garlic butter, perfect for a hearty meal.

Make It Tonight

If you’re looking for a dish to add to your dinner lineup, Creamy Garlic Chicken Penne is a fantastic choice. It’s quick to prepare, packed with flavor, and sure to satisfy everyone at the table. Grab your ingredients, fire up your stove, and enjoy the comforting, creamy goodness of this delightful pasta. Trust me, once you try it, it’ll become a staple in your recipe collection.

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