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Creamy Garlic Chicken Penne

This Creamy Garlic Chicken Penne is SO EASY! Tender chicken and al dente penne tossed in a rich, garlicky Parmesan sauce perfect for weeknight dinners.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 12 oz penne pasta
  • 1 lb chicken breast diced, boneless and skinless
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup Parmesan cheese grated
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • fresh parsley chopped, for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add the 12 oz penne pasta and cook until al dente, about 10 to 12 minutes. Drain and set aside, reserving about ½ cup of pasta water.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced chicken breast, season with salt, pepper, and 1 teaspoon of Italian seasoning. Cook for 5-7 minutes until cooked through and slightly golden. Remove chicken and set aside.
  • Reduce heat to medium and add the minced garlic to the same skillet. Sauté for 30-60 seconds until fragrant, being careful not to burn it.
  • Pour in 1 cup chicken broth and 1 cup heavy cream. Stir and bring to a gentle simmer. Cook for 3-4 minutes to thicken slightly.
  • Gradually add 1 cup grated Parmesan cheese to the sauce, stirring constantly until melted and smooth. Add reserved pasta water if sauce is too thick.
  • Return cooked chicken to the skillet and toss to coat in the sauce. Add drained penne pasta and mix gently until combined and heated through.
  • Remove from heat and sprinkle with freshly chopped parsley. Serve immediately while warm.

Equipment

  • Large Pot
  • Large skillet or sauté pan
  • Wooden Spoon or Silicone Spatula
  • Sharp Knife
  • Measuring cups and spoons
  • Colander

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently with a splash of broth or cream to revive the sauce.
  • Avoid freezing to prevent the cream sauce from separating.
  • Customize by adding veggies like spinach or mushrooms during the sauce step.
  • Substitute chicken breast with turkey, tofu, or use dairy-free cream alternatives as desired.