Homemade Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes photo

If you’re looking for a dish that combines comforting flavors with vibrant ingredients, look no further than this Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes. This recipe is not only simple to prepare but also brings together the creamy richness of garlic-infused sauce with the freshness of spinach and the sweetness of cherry tomatoes. Perfect for a weeknight dinner or a special occasion, this dish will surely impress your family and friends.

Why It Works Every Time

Classic Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes image

This Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes is an all-in-one meal that checks every box: it’s creamy, savory, and loaded with nutrients. The heavy cream provides a luxurious base for the dish, while the garlic adds depth and flavor. The spinach not only complements the chicken but also packs in vitamins, and the cherry tomatoes contribute a bright, juicy sweetness that balances the richness of the cream. Each bite is a delightful combination of textures and tastes that you’ll want to savor.

Gather These Ingredients

To create this mouthwatering dish, you will need the following ingredients:

  • 4 chicken breasts, cut into large pieces
  • 250g cherry tomatoes, halved
  • 3 garlic cloves, finely chopped
  • 150g baby spinach
  • 200ml heavy cream
  • 200ml chicken broth
  • 1 tsp dried oregano
  • 100g grated Parmesan
  • Salt, to taste
  • Pepper, to taste
  • Olive oil, for cooking

Appliances & Accessories

Before you start cooking, make sure you have the following appliances and accessories handy:

  • Large skillet or frying pan – for cooking the chicken and sauce.
  • Wooden spoon or spatula – for stirring the ingredients.
  • Measuring cups and spoons – to ensure the right quantities.
  • Knife and cutting board – for chopping the garlic and tomatoes.

Cooking Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes: The Process

Easy Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes recipe photo

Step 1: Prepare the Chicken

Begin by seasoning the chicken pieces with salt and pepper. Heat a generous drizzle of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 2: Sauté the Garlic and Tomatoes

In the same skillet, add a bit more olive oil if needed and lower the heat to medium. Add the finely chopped garlic and sauté for about 1 minute until fragrant. Be careful not to burn it. Next, stir in the halved cherry tomatoes and cook for another 3-4 minutes until they start to soften.

Step 3: Create the Creamy Sauce

Pour in the chicken broth and bring to a gentle simmer. Then, add the heavy cream and dried oregano, stirring well to combine. Allow the mixture to simmer for about 5 minutes, letting it thicken slightly.

Step 4: Add the Spinach

Stir in the baby spinach, allowing it to wilt into the sauce. This should take about 2-3 minutes. The vibrant green of the spinach will brighten up your dish, making it as visually appealing as it is delicious.

Step 5: Combine Everything

Return the cooked chicken to the skillet, nestling it into the creamy sauce. Sprinkle the grated Parmesan on top and mix gently to combine. Allow everything to warm through for an additional 2-3 minutes. Taste and adjust the seasoning if necessary.

Step 6: Serve and Enjoy

Your Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes is now ready to serve! Plate it up with a side of your favorite pasta or some crusty bread to soak up the delicious sauce. Enjoy this comforting meal with your loved ones!

Vegan & Vegetarian Swaps

Delicious Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes shot

If you’re looking to make this dish vegan or vegetarian, here are some easy swaps:

  • Replace chicken with tofu or chickpeas for a plant-based protein source.
  • Use a plant-based cream alternative instead of heavy cream.
  • Substitute vegetable broth for chicken broth.
  • Omit the Parmesan or use a vegan cheese alternative.

Mistakes Even Pros Make

Even seasoned cooks can stumble when preparing this dish. Here are a few common mistakes to avoid:

  • Overcooking the chicken – This can lead to dry, tough pieces. Aim for a golden brown exterior while keeping the inside juicy.
  • Burning the garlic – Garlic can turn bitter if overcooked. Always sauté it briefly and watch it closely.
  • Not seasoning adequately – Don’t forget to taste and adjust the seasoning as you go. A dish can taste bland without sufficient salt and pepper.
  • Skipping the simmering step – Allowing the sauce to simmer helps develop the flavors. Don’t rush this process!

Best Ways to Store

To keep your Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes fresh, follow these storage tips:

Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze it for up to 2 months. When reheating, add a splash of chicken broth or cream to loosen the sauce, as it may thicken in the fridge or freezer.

Ask the Chef

Can I use different vegetables in this recipe?

Absolutely! Feel free to swap in your favorite vegetables such as bell peppers, zucchini, or asparagus. Just make sure to adjust the cooking time based on the vegetables you choose.

What can I serve with this dish?

This creamy chicken dish pairs beautifully with pasta, rice, or even a simple side salad. You can also serve it with crusty bread to soak up the delicious sauce!

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just store them separately and combine them when you’re ready to serve. However, it’s best to add the spinach just before serving to keep it vibrant and fresh.

Is this recipe suitable for meal prep?

Definitely! This dish is fantastic for meal prep. Just portion it out into containers and you’ll have delicious meals ready to go throughout the week.

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Save & Share

If you love this Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes recipe, share it with your friends and family! Don’t forget to save it for your next cooking adventure. Enjoy the rich flavors and textures, and watch as everyone comes back for seconds. Happy cooking!

Homemade Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes photo

Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes

This Creamy Garlic Chicken is a delightful dish bursting with flavors! Tender chicken in a rich garlic sauce with fresh spinach and sweet cherry tomatoes!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 4 pieces chicken breasts cut into large pieces
  • 250 g cherry tomatoes halved
  • 3 cloves garlic finely chopped
  • 150 g baby spinach
  • 200 ml heavy cream
  • 200 ml chicken broth
  • 1 tsp dried oregano
  • 100 g grated Parmesan
  • Salt to taste
  • Pepper to taste
  • Olive oil for cooking

Instructions

  • Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
  • In the same skillet, add more olive oil if needed. Lower the heat and sauté the garlic for about 1 minute until fragrant. Add cherry tomatoes and cook for another 3-4 minutes until softened.
  • Pour in the chicken broth and bring to a gentle simmer. Add the heavy cream and dried oregano, stirring well. Let it simmer for about 5 minutes until slightly thickened.
  • Stir in the baby spinach and let it wilt into the sauce for about 2-3 minutes.
  • Return the cooked chicken to the skillet, sprinkle Parmesan on top, and mix gently. Warm through for an additional 2-3 minutes. Adjust seasoning if necessary.
  • Serve with your favorite pasta or crusty bread to soak up the sauce!

Equipment

  • Large skillet or frying pan
  • Wooden Spoon or Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Notes

  • Let the dish cool before storing in an airtight container.
  • Store in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Add a splash of broth or cream when reheating to loosen the sauce.

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