Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes
This Creamy Garlic Chicken is a delightful dish bursting with flavors! Tender chicken in a rich garlic sauce with fresh spinach and sweet cherry tomatoes!
Servings: 4 servings
Ingredients
- 4 pieces chicken breasts cut into large pieces
- 250 g cherry tomatoes halved
- 3 cloves garlic finely chopped
- 150 g baby spinach
- 200 ml heavy cream
- 200 ml chicken broth
- 1 tsp dried oregano
- 100 g grated Parmesan
- Salt to taste
- Pepper to taste
- Olive oil for cooking
Instructions
- Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add more olive oil if needed. Lower the heat and sauté the garlic for about 1 minute until fragrant. Add cherry tomatoes and cook for another 3-4 minutes until softened.
- Pour in the chicken broth and bring to a gentle simmer. Add the heavy cream and dried oregano, stirring well. Let it simmer for about 5 minutes until slightly thickened.
- Stir in the baby spinach and let it wilt into the sauce for about 2-3 minutes.
- Return the cooked chicken to the skillet, sprinkle Parmesan on top, and mix gently. Warm through for an additional 2-3 minutes. Adjust seasoning if necessary.
- Serve with your favorite pasta or crusty bread to soak up the sauce!
Equipment
- Large skillet or frying pan
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Knife and cutting board
Notes
- Let the dish cool before storing in an airtight container.
- Store in the refrigerator for up to 3 days or freeze for up to 2 months.
- Add a splash of broth or cream when reheating to loosen the sauce.