Creamy Garlic Parmesan Pasta Bake

If you’re craving a comforting, cheesy, and satisfying meal that brings the whole family to the table, this Creamy Garlic Parmesan Pasta Bake is exactly what you need. Loaded with tender penne pasta, shredded chicken, and a luscious garlic parmesan cream sauce, this bake offers a perfect blend of flavors and textures. Whether you’re making a weekday dinner or prepping for a cozy weekend feast, this dish is simple enough to whip up quickly yet indulgent enough to feel special.

Why It Works Every Time

The magic of this Creamy Garlic Parmesan Pasta Bake lies in its balance of creamy, cheesy, and garlicky goodness. The heavy cream and Parmesan cheese create a sauce that’s rich but not overwhelming, coating every piece of penne perfectly. Adding cooked chicken not only boosts the protein but also makes this dish a hearty, all-in-one meal. The mozzarella on top melts into a bubbly, golden crust, and the breadcrumbs tossed with olive oil add a delightful crunch. Italian seasoning rounds out the flavors without overpowering the garlic and cheese, making every bite a comforting hug.

This recipe is forgiving, adaptable, and designed to please everyone at your table. Plus, it reheats beautifully, making it a great option for leftovers or meal prep.

The Essentials

• 8 oz penne pasta: Holds sauce well with its ridged, tube shape.
• 2 cups cooked chicken: Shredded or diced, adds protein and heartiness.
• 2 cups heavy cream: The base for the creamy garlic sauce.
• 1 cup grated Parmesan cheese: Adds sharp, savory flavor.
• 1 cup mozzarella cheese, shredded: Melts beautifully for a gooey top layer.
• 4 cloves garlic, minced: The star flavor that infuses the sauce.
• 1 tsp Italian seasoning: A blend of herbs that complements the garlic and cheese.
• 1/2 tsp salt & 1/4 tsp black pepper: To enhance and balance flavors.
• 1/2 cup breadcrumbs: For a crunchy topping.
• 2 tbsp olive oil: To toast the breadcrumbs to golden perfection.
• Fresh parsley, chopped: Garnish for a pop of color and freshness.

Essential Tools for Success

• Large pot: To boil the pasta.
• Skillet: For preparing the garlic cream sauce.
• Baking dish (9×13-inch): The perfect size for assembling and baking.
• Wooden spoon or spatula: For stirring the sauce and pasta.
• Measuring cups and spoons: To ensure precise ingredient amounts.
• Cheese grater: For fresh-grating Parmesan and shredding mozzarella.

Creamy Garlic Parmesan Pasta Bake: Step-by-Step Guide

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain well and set aside. Be sure not to overcook, as the pasta will continue baking in the oven.

Step 2: Prepare the Garlic Parmesan Sauce

In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Pour in the heavy cream, stirring constantly. Bring it to a gentle simmer and then stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Stir until the cheese melts and the sauce thickens slightly.

Step 3: Combine Pasta, Chicken, and Sauce

Add the cooked penne pasta and shredded chicken to the skillet with the garlic parmesan sauce. Toss gently to coat everything evenly with the creamy sauce.

Step 4: Assemble the Bake

Transfer the creamy pasta mixture into a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.

Step 5: Make the Topping and Bake

In a small bowl, combine the breadcrumbs with 2 tablespoons of olive oil. Mix until the breadcrumbs are evenly coated. Sprinkle this breadcrumb mixture over the mozzarella layer. Bake uncovered in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden and bubbly.

Step 6: Garnish and Serve

Remove from the oven and let it cool slightly before serving. Garnish with fresh chopped parsley for a bright, fresh touch. Serve warm and enjoy!

Better-for-You Options

• Swap heavy cream with half-and-half or a blend of milk and Greek yogurt for a lighter sauce.
• Use whole wheat or gluten-free penne pasta to suit dietary preferences.
• Replace breadcrumbs with crushed nuts or seeds for a gluten-free crunchy topping.
• Incorporate steamed veggies like spinach, broccoli, or mushrooms for extra nutrients.

Pro Perspective

For a restaurant-quality Creamy Garlic Parmesan Pasta Bake, freshly grating your Parmesan cheese makes a significant difference in flavor and texture compared to pre-grated options. Also, letting the baked dish rest for 5-10 minutes before serving allows the sauce to thicken slightly and the flavors to meld beautifully. If you want to elevate this recipe further, consider pairing it with a fresh Creamy Chicken Pesto Pasta side or some crispy Garlic Parmesan Chicken Tenders to complete your meal.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat again, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Alternatively, microwave individual portions on medium power in 1-minute intervals, stirring in between, until hot. To retain the creamy texture, you can add a splash of milk or cream while reheating.

Questions People Ask

Can I use a different type of pasta?

Absolutely! While penne is ideal because it holds the sauce well, you can substitute with rigatoni, fusilli, or any short pasta you prefer. Just adjust cooking times accordingly.

Is it possible to make this dish ahead of time?

Yes! Prepare the pasta, sauce, and chicken mixture, assemble it in the baking dish, cover, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.

Can I freeze the Creamy Garlic Parmesan Pasta Bake?

You can freeze this dish, but for best results, freeze before baking. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking. Avoid freezing after baking as the texture may change.

What can I serve with this pasta bake?

Pair it with a crisp green salad, garlic bread, or roasted vegetables. For a full dinner, consider adding a side like the Creamy Parmesan Tomato Pasta Skillet to complement the flavors beautifully.

Our Most-Loved Recipes

• Creamy Chicken Pesto Pasta
• Garlic Parmesan Chicken Tenders
• Creamy Parmesan Tomato Pasta Skillet

Next Steps

Ready to try this dish? Gather your ingredients and follow the step-by-step guide for a perfectly creamy, garlicky pasta bake that’s sure to become a staple in your kitchen. Don’t forget to experiment with your favorite add-ins or sides to make it your own. And if you enjoyed this recipe, explore more comforting meals on the site to keep your dinner table exciting and delicious.

This Creamy Garlic Parmesan Pasta Bake is a guaranteed crowd-pleaser with its rich sauce, tender chicken, and crunchy topping. It’s approachable enough for busy weeknights yet impressive enough for weekend gatherings. Dive into this recipe today and savor every creamy, cheesy bite.

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