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Creamy Garlic Parmesan Pasta Bake

This Creamy Garlic Parmesan Pasta Bake is rich, cheesy, and packed with tender chicken and garlic goodness. Perfect for cozy dinners and easy meal prep!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 8 oz penne pasta
  • 2 cups cooked chicken shredded or diced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup mozzarella cheese shredded
  • 4 cloves garlic minced
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup breadcrumbs
  • 2 tbsp olive oil for toasting breadcrumbs
  • fresh parsley chopped, for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain well and set aside. Be sure not to overcook, as the pasta will continue baking in the oven.
  • In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Pour in the heavy cream, stirring constantly. Bring it to a gentle simmer and then stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Stir until the cheese melts and the sauce thickens slightly.
  • Add the cooked penne pasta and shredded chicken to the skillet with the garlic parmesan sauce. Toss gently to coat everything evenly with the creamy sauce.
  • Transfer the creamy pasta mixture into a greased 9x13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
  • In a small bowl, combine the breadcrumbs with 2 tablespoons of olive oil. Mix until the breadcrumbs are evenly coated. Sprinkle this breadcrumb mixture over the mozzarella layer. Bake uncovered in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool slightly before serving. Garnish with fresh chopped parsley for a bright, fresh touch. Serve warm and enjoy!

Equipment

  • Large Pot
  • Skillet
  • Baking dish (9x13 inch)
  • Wooden Spoon or Spatula
  • Measuring cups and spoons
  • Cheese Grater

Notes

  • Freshly grate Parmesan cheese for best flavor and texture.
  • Let the bake rest 5-10 minutes after baking to thicken the sauce.
  • Store leftovers in an airtight container in the fridge up to 3 days and reheat gently with added cream or milk if needed.