Creamy Garlic Spinach Penne in 20 Minutes

If you’re craving a comforting pasta dish that’s both quick and packed with flavor, look no further than this Creamy Garlic Spinach Penne in 20 Minutes. With tender penne enveloped in a luscious garlic-infused cream sauce and vibrant fresh spinach, this recipe turns simple ingredients into a satisfying meal. Whether you’re cooking a weeknight dinner or need a speedy lunch option, this dish delivers rich taste without the fuss. Plus, it’s versatile enough to add your favorite extras, like turkey bacon for a savory twist.

Why This Creamy Garlic Spinach Penne in 20 Minutes Stands Out

What makes this recipe a winner is its effortless balance of creamy, garlicky goodness and fresh, nutritious greens — all ready in under half an hour. The penne pasta soaks up the flavorful sauce perfectly, while the Parmesan cheese adds that irresistible umami depth. Using fresh spinach instead of frozen keeps the dish bright and vibrant, and the optional red pepper flakes introduce a subtle heat that wakes up your palate. Plus, this dish is incredibly adaptable, making it a fantastic canvas for experimenting with your favorite herbs or proteins. It’s a comforting, restaurant-quality pasta that you can whip up on a busy day.

What You’ll Gather

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 10 ounces fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)
• Turkey bacon, cooked and crumbled (optional)

Gear Up: What to Grab

• Large pot — for boiling the penne pasta
• Large skillet or sauté pan — to cook garlic, spinach, and cream sauce
• Colander — to drain the pasta
• Wooden spoon or silicone spatula — for stirring the sauce
• Measuring cups and spoons — to keep ingredients precise
• Cheese grater — for freshly grated Parmesan

Creamy Garlic Spinach Penne in 20 Minutes: From Prep to Plate

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a rolling boil. Add the 8 ounces of penne pasta and cook according to package instructions, usually 10 to 12 minutes, until al dente. Once done, reserve about 1/2 cup of pasta water before draining the pasta in a colander. This starchy water will help loosen the sauce later if needed.

Step 2: Sauté Garlic in Olive Oil

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Garlic is the star flavor here, so keep an eye on it to prevent burning.

Step 3: Wilt the Fresh Spinach

Add the 10 ounces of fresh spinach to the skillet with the garlic. Stir frequently as the spinach wilts down, which should take 2 to 3 minutes. It will reduce significantly in volume, turning bright green and tender.

Step 4: Create the Creamy Sauce

Pour in 1 cup of heavy cream, stirring to combine with the garlicky spinach mixture. Bring the cream to a gentle simmer, then add 1/2 cup grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens slightly. Season with salt, pepper, and optional 1/2 teaspoon red pepper flakes to taste.

Step 5: Combine Pasta and Sauce

Add the drained penne pasta directly into the skillet with the creamy spinach sauce. Toss everything together gently to coat the pasta evenly. If the sauce feels too thick, gradually add some reserved pasta water until you reach your preferred consistency.

Step 6: Add Optional Turkey Bacon

For a smoky, savory boost, sprinkle cooked and crumbled turkey bacon over the pasta right before serving. This adds texture and flavor without overpowering the delicate garlic and spinach notes.

Step 7: Serve and Enjoy!

Dish out the creamy garlic spinach penne into bowls or plates. For an extra touch, garnish with a little extra Parmesan or fresh herbs. Pair it with a crisp salad or some warm Garlic Herb Focaccia for an unforgettable meal.

In-Season Flavor Ideas

• Add cherry tomatoes for a burst of sweetness and color
• Swap spinach for kale or Swiss chard for an earthier flavor
• Mix in sliced mushrooms for a meaty texture
• Top with toasted pine nuts or walnuts for crunch
• Stir in a dollop of Cheesy Spinach Artichoke Dip for extra creaminess and depth

Things That Go Wrong

• Overcooked pasta: Pasta can quickly become mushy if left in boiling water too long. Keep an eye on the timer and taste test for perfect al dente texture.
• Burnt garlic: Garlic cooks fast and burns easily, turning bitter. Sauté it on medium heat and remove from the pan if it starts to brown too quickly.
• Watery sauce: If you add too much pasta water or cream, the sauce might be too thin. Let it simmer a bit longer to thicken or add a touch more cheese.
• Bland flavor: Don’t skip the salt, pepper, or red pepper flakes if you want layers of flavor. Taste and adjust seasoning as you go.

How to Store & Reheat

Store leftover creamy garlic spinach penne in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if it has thickened too much. Alternatively, microwave in short bursts, stirring in between, to heat evenly without drying out the pasta.

Popular Questions

Can I use a different type of pasta for this recipe?

Absolutely! While penne works wonderfully to catch the creamy sauce, you can swap in rigatoni, fusilli, or even farfalle depending on what you have on hand. Just adjust cooking times accordingly.

Is there a lighter alternative to heavy cream I can use?

Yes, you can substitute heavy cream with half-and-half or a mixture of milk and Greek yogurt for a lighter option. Keep in mind the sauce may be less rich and creamy, but still delicious.

Can I make this recipe vegan?

To make it vegan, replace heavy cream with coconut cream or a cashew cream sauce, and swap Parmesan cheese with a plant-based alternative or nutritional yeast. Use olive oil or vegan butter to sauté the garlic and spinach.

How do I keep the spinach from getting soggy?

Use fresh spinach and add it to the skillet just until it wilts — no more than a few minutes. Avoid overcrowding the pan so the spinach steams rather than stews.

Our Most-Loved Recipes

• Garlic Herb Focaccia – Perfect for dipping into creamy pasta sauces
• Cheesy Spinach Artichoke Dip – A crowd-pleasing appetizer with similar flavors
• Classic Tomato Sauce Pasta – A timeless pasta staple
• Lemon Basil Pasta – A bright and fresh pasta option

Time to Try It

Now that you have everything you need to make this Creamy Garlic Spinach Penne in 20 Minutes, it’s time to gather your ingredients and get cooking. This recipe is a fantastic weeknight winner that combines simple pantry staples with fresh produce to deliver a rich and satisfying meal. Don’t forget to experiment with add-ins like turkey bacon or a sprinkling of red pepper flakes according to your taste. Serve it alongside warm bread or a light salad for a complete dinner that will have everyone asking for seconds!

With its quick preparation, fresh ingredients, and creamy garlic sauce, this dish is sure to become a favorite in your recipe rotation. Enjoy the comforting flavors and the ease of a meal that comes together in just 20 minutes!

Share on Pinterest