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Homemade Creamy Garlic Spinach Penne in 20 Minutes recipe photo
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Creamy Garlic Spinach Penne in 20 Minutes

This Creamy Garlic Spinach Penne is SO EASY! Tender penne pasta in a luscious garlic cream sauce with fresh spinach, ready in just 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 10 ounces fresh spinach
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • salt to taste
  • pepper to taste
  • 0.5 teaspoon red pepper flakes optional
  • turkey bacon cooked and crumbled, optional

Instructions

  • Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook 10 to 12 minutes until al dente. Reserve 1/2 cup pasta water, then drain the pasta in a colander.
  • While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
  • Add fresh spinach to the skillet with garlic. Stir frequently as spinach wilts, about 2 to 3 minutes.
  • Pour in heavy cream and stir to combine. Bring to a gentle simmer, then add grated Parmesan cheese. Stir until cheese melts and sauce thickens. Season with salt, pepper, and optional red pepper flakes.
  • Add drained penne pasta to the skillet with sauce. Toss gently to coat. If sauce is too thick, add reserved pasta water gradually to reach desired consistency.
  • Sprinkle cooked and crumbled turkey bacon over the pasta if using, right before serving.
  • Serve creamy garlic spinach penne in bowls or plates. Garnish with extra Parmesan or fresh herbs if desired.

Equipment

  • Large Pot
  • Large skillet or sauté pan
  • Colander
  • Wooden Spoon or Silicone Spatula
  • Measuring cups and spoons
  • Cheese Grater

Notes

  • Use fresh spinach and add it just until wilted to avoid sogginess.
  • Reserve pasta water to adjust sauce consistency as needed.
  • Substitute heavy cream with half-and-half or milk mixed with Greek yogurt for a lighter sauce.
  • Add extras like cherry tomatoes, mushrooms, or toasted nuts for variety.
  • Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently.