There’s something incredibly comforting about a warm bowl of porridge in the morning, especially when it’s creamy and delicious. If you’re following a keto or low-carb lifestyle, finding breakfast options that meet your dietary needs can be a challenge. Enter the Creamy Keto Low Carb Porridge—a delightful combination of healthy fats, fiber, and flavor that will keep you satisfied and energized throughout the morning. This porridge is not only easy to make, but it’s also versatile and can be customized to suit your taste. Let’s dive into why cooks rave about this recipe and how you can whip it up in no time!
Why Cooks Rave About It

Cooks around the world are falling in love with Creamy Keto Low Carb Porridge for several reasons. First, it’s an excellent breakfast option for those looking to reduce their carbohydrate intake while still enjoying a hearty meal. The blend of flaxseed, almond flour, and sesame seeds provides a nutritious base that is high in fiber and healthy fats, promoting satiety and supporting digestive health. Additionally, the recipe is incredibly adaptable; you can adjust the sweetness, add your favorite toppings, or even mix in different flavors to keep things exciting. Plus, it’s quick to prepare, making it a perfect choice for busy mornings.
Ingredient List
To make this creamy porridge, you’ll need the following ingredients:
- 2 tablespoons ground flaxseed (flaxmeal) – A great source of omega-3 fatty acids and fiber.
- 2 tablespoons almond flour – Adds a nutty flavor and is low in carbs.
- 2 tablespoons ground sesame seeds – Packed with nutrients and adds a wonderful texture.
- 1 cup (120 ml) unsweetened almond milk – A dairy-free alternative that keeps the porridge creamy.
- 1 teaspoon Golden Monk Fruit Sweetener (optional) – For those who prefer a touch of sweetness without the carbs.
- Berries, to decorate (optional) – Fresh berries add color and a burst of flavor, making your porridge visually appealing.
Recommended Tools
To create your Creamy Keto Low Carb Porridge, gather these kitchen tools:
- Medium saucepan – For cooking the porridge over medium heat.
- Whisk – To mix the ingredients thoroughly and prevent clumping.
- Measuring cups and spoons – For accurate measurements of your ingredients.
- Serving bowl – To enjoy your delicious porridge!
Cooking Creamy Keto Low Carb Porridge: The Process

Making Creamy Keto Low Carb Porridge is straightforward. Follow these simple steps:
Step 1: Combine Dry Ingredients
In a medium saucepan, combine the ground flaxseed, almond flour, and ground sesame seeds. Mix them well to ensure even distribution of the ingredients.
Step 2: Add Almond Milk
Pour in 1 cup of unsweetened almond milk. Stir the mixture until all the dry ingredients are fully incorporated into the almond milk.
Step 3: Heat the Mixture
Place the saucepan over medium heat. Continue to stir frequently to avoid sticking and allow the mixture to heat evenly.
Step 4: Bring to a Simmer
As the porridge heats up, it will start to thicken. Once it reaches a gentle simmer, reduce the heat to low and let it cook for another 2-3 minutes, stirring continuously.
Step 5: Sweeten to Taste
If you like a touch of sweetness, add the Golden Monk Fruit Sweetener at this point. Adjust the sweetness based on your preference, and stir well.
Step 6: Serve and Decorate
Once the porridge has reached your desired consistency, remove it from heat. Pour it into a serving bowl and top it with fresh berries if desired. Enjoy your warm and satisfying Creamy Keto Low Carb Porridge!
Adaptations for Special Diets

This recipe can be easily adapted to suit various dietary preferences:
- Nut-Free: Substitute almond flour with sunflower seed flour or coconut flour.
- Dairy-Free: Ensure to use unsweetened almond milk or any other plant-based milk.
- Vegan: The recipe is already vegan-friendly, just ensure the sweetener used is suitable.
- Low FODMAP: Use a low FODMAP almond milk and limit the portion size to keep it compliant.
Mistakes Even Pros Make
Even seasoned chefs can stumble when making Creamy Keto Low Carb Porridge. Here are some common pitfalls:
- Not stirring enough: This can lead to clumps forming in the porridge, making it less enjoyable.
- Overcooking: Leaving the porridge on heat for too long can make it too thick or even scorch it.
- Not adjusting the sweetness: Every palate is different, so be sure to taste and adjust the sweetness as needed.
Cooling, Storing & Rewarming
If you make a larger batch of Creamy Keto Low Carb Porridge, here’s how to handle it:
Allow the porridge to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. To reheat, add a splash of almond milk and warm it gently on the stove or in the microwave, stirring until it reaches your desired consistency.
Your Top Questions
Can I make this porridge ahead of time?
Yes! You can prepare the porridge in advance and store it in the fridge. Just reheat it with a little extra almond milk to restore its creaminess.
Is this recipe suitable for meal prep?
Absolutely! This Creamy Keto Low Carb Porridge is perfect for meal prep. You can portion it into containers for quick, grab-and-go breakfasts throughout the week.
Can I use other types of milk?
While unsweetened almond milk is the base for this recipe, you can substitute it with coconut milk, cashew milk, or any other low-carb milk alternative you prefer.
What toppings work well with this porridge?
Fresh berries, sliced almonds, coconut flakes, or a dollop of nut butter work wonderfully as toppings. Feel free to get creative to find your perfect combination!
Cook This Next
If you’re looking for more delicious recipes to try, consider these:
- Apple Cinnamon Steel Cut Oats – A delightful twist on traditional oats.
- Loaded Peach Cobbler Overnight Oats – A sweet and satisfying overnight option.
Next Steps
Now that you know how to create your own Creamy Keto Low Carb Porridge, it’s time to get cooking! Gather your ingredients, follow the steps, and enjoy a nourishing breakfast that will set the tone for your day. Experiment with different toppings and flavors, and make this recipe your own. Whether you’re a keto enthusiast or simply looking for a healthy breakfast alternative, this porridge is sure to become a staple in your morning routine. Enjoy!

Creamy Keto Low Carb Porridge
Ingredients
- 2 tablespoons ground flaxseed (flaxmeal)
- 2 tablespoons almond flour
- 2 tablespoons ground sesame seeds
- 1 cup unsweetened almond milk (120 ml)
- 1 teaspoon Golden Monk Fruit Sweetener (optional)
- Berries (to decorate, optional)
Instructions
- In a medium saucepan, combine the ground flaxseed, almond flour, and ground sesame seeds. Mix them well to ensure even distribution of the ingredients.
- Pour in 1 cup of unsweetened almond milk. Stir the mixture until all the dry ingredients are fully incorporated into the almond milk.
- Place the saucepan over medium heat. Continue to stir frequently to avoid sticking and allow the mixture to heat evenly.
- As the porridge heats up, it will start to thicken. Once it reaches a gentle simmer, reduce the heat to low and let it cook for another 2-3 minutes, stirring continuously.
- If you like a touch of sweetness, add the Golden Monk Fruit Sweetener at this point. Adjust the sweetness based on your preference, and stir well.
- Once the porridge has reached your desired consistency, remove it from heat. Pour it into a serving bowl and top it with fresh berries if desired. Enjoy your warm and satisfying Creamy Keto Low Carb Porridge!
Equipment
- Medium Saucepan
- Whisk
- Measuring cups and spoons
- Serving Bowl
Notes
- Feel free to customize with your favorite toppings.
- For nut-free, swap almond flour with sunflower seed flour.
- Store leftovers in the fridge for up to three days.
