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Homemade Creamy Keto Low Carb Porridge photo
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Creamy Keto Low Carb Porridge

This Creamy Keto Low Carb Porridge is the perfect warm breakfast! Nutritious, delicious, and ready in minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

  • 2 tablespoons ground flaxseed (flaxmeal)
  • 2 tablespoons almond flour
  • 2 tablespoons ground sesame seeds
  • 1 cup unsweetened almond milk (120 ml)
  • 1 teaspoon Golden Monk Fruit Sweetener (optional)
  • Berries (to decorate, optional)

Instructions

  • In a medium saucepan, combine the ground flaxseed, almond flour, and ground sesame seeds. Mix them well to ensure even distribution of the ingredients.
  • Pour in 1 cup of unsweetened almond milk. Stir the mixture until all the dry ingredients are fully incorporated into the almond milk.
  • Place the saucepan over medium heat. Continue to stir frequently to avoid sticking and allow the mixture to heat evenly.
  • As the porridge heats up, it will start to thicken. Once it reaches a gentle simmer, reduce the heat to low and let it cook for another 2-3 minutes, stirring continuously.
  • If you like a touch of sweetness, add the Golden Monk Fruit Sweetener at this point. Adjust the sweetness based on your preference, and stir well.
  • Once the porridge has reached your desired consistency, remove it from heat. Pour it into a serving bowl and top it with fresh berries if desired. Enjoy your warm and satisfying Creamy Keto Low Carb Porridge!

Equipment

  • Medium Saucepan
  • Whisk
  • Measuring cups and spoons
  • Serving Bowl

Notes

  • Feel free to customize with your favorite toppings.
  • For nut-free, swap almond flour with sunflower seed flour.
  • Store leftovers in the fridge for up to three days.