Creamy Lemon Pepper Chicken

If you’re looking for a dish that’s both comforting and bursting with flavor, look no further than this Creamy Lemon Pepper Chicken! The combination of tender chicken breasts smothered in a creamy, zesty sauce makes for a meal that’s sure to impress family and friends alike. This recipe is simple enough for a weeknight dinner yet elegant enough to serve at a special gathering. Let’s dive into the details of making this delicious dish.

Why It’s Crowd-Pleasing

Creamy Lemon Pepper Chicken is a classic that combines the bright zing of lemon with the warmth of creamy flavors. The lemon pepper seasoning adds a delightful punch that elevates the dish, while the creamy sauce envelops the chicken in rich, savory goodness. It’s the perfect balance of flavors and textures, making it a favorite among many. Plus, it’s quick to prepare, so you can spend less time in the kitchen and more time enjoying your meal with loved ones.

Ingredient Rundown

This recipe requires just a handful of ingredients, making it easy to whip up on any busy night. Here’s what you’ll need:

• 4 chicken breasts: Choose boneless and skinless for quicker cooking and easier eating.
• 2 tsp. lemon pepper: This seasoning is the star of the show, providing that zesty kick.
• 1 10.75 oz. can Cream of Chicken soup: This adds creaminess and flavor to the dish.
• 1 cup shredded cheddar cheese: For a rich, cheesy layer that complements the dish perfectly.
• 1/4 cup mayonnaise: This ingredient boosts the creaminess and adds depth of flavor.
• 1/2 cup milk: To thin out the sauce and ensure it’s silky smooth.
• 1 Tbsp. parsley (optional): A sprinkle of fresh parsley adds a touch of color and freshness.

Kitchen Gear Checklist

Before you start cooking, make sure you have the following kitchen gear handy:

• Large skillet: For cooking the chicken and sauce.
• Measuring cups and spoons: To ensure accurate ingredient measurements.
• Spatula: Ideal for mixing and serving.
• Cutting board and knife: For prepping your chicken and any garnishes.

Step-by-Step: Creamy Lemon Pepper Chicken

Now that you have your ingredients and gear ready, it’s time to cook! Follow these simple steps:

Step 1: Prepare the Chicken

Start by seasoning both sides of the chicken breasts with the lemon pepper. This will give them a flavorful kick.

Step 2: Sear the Chicken

In a large skillet over medium heat, add a splash of oil. Once hot, add the seasoned chicken breasts. Sear for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, combine the Cream of Chicken soup, shredded cheddar cheese, mayonnaise, and milk. Stir well until everything is smoothly combined. Allow the mixture to simmer for a few minutes to thicken slightly.

Step 4: Combine Chicken and Sauce

Return the seared chicken breasts to the skillet, coating them with the creamy sauce. Let everything simmer together for an additional 5 minutes, allowing the flavors to meld.

Step 5: Garnish and Serve

If desired, sprinkle with fresh parsley before serving. Enjoy your Creamy Lemon Pepper Chicken over rice, pasta, or even alongside a fresh salad!

Better Choices & Swaps

If you’re looking to customize this recipe or make it a bit healthier, consider these options:

• Swap the chicken breasts: Use chicken thighs for a juicier flavor.
• Low-fat cream of chicken soup: This can reduce calories without sacrificing flavor.
• Greek yogurt instead of mayonnaise: For a lighter option that still adds creaminess.
• Non-dairy milk: Use almond or coconut milk if you prefer a dairy-free version.

Slip-Ups to Skip

To ensure your Creamy Lemon Pepper Chicken turns out perfectly, here are some common mistakes to avoid:

• Not seasoning the chicken properly: Be generous with the lemon pepper to ensure the chicken has flavor.
• Overcooking the chicken: Use a meat thermometer to ensure the chicken reaches 165°F.
• Skipping the simmering step: Allowing the sauce to simmer helps deepen the flavors.
• Forgetting the garnish: Fresh parsley not only looks great but also brightens the dish.

How to Store & Reheat

If you have leftovers (which is rare with this delicious dish!), here’s how to store and reheat them:

Store the Creamy Lemon Pepper Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat, adding a splash of milk if the sauce has thickened too much. Heat until warmed through.

Popular Questions

Can I use frozen chicken breasts?

Yes! Just ensure they are thoroughly cooked through before serving. You may need to adjust the cooking time if using frozen chicken.

What can I serve with Creamy Lemon Pepper Chicken?

This dish pairs wonderfully with rice, pasta, or steamed vegetables. You can also serve it over a bed of greens for a lighter option.

Can I make this dish in advance?

Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator until ready to cook.

Is there a vegetarian option for this recipe?

For a vegetarian take, consider using tofu or chickpeas in place of chicken, and use vegetable soup instead of cream of chicken soup.

Because You Liked This

If you enjoyed making Creamy Lemon Pepper Chicken, you might also love these recipes:

• Creamy Lemon Butter Salmon Pasta
• Lemon Ricotta Pasta

Bring It Home

This Creamy Lemon Pepper Chicken is a delightful dish that combines ease of preparation with exceptional flavor. The creamy sauce paired with the zesty lemon pepper creates a harmony that will have everyone asking for seconds. With simple ingredients and straightforward steps, this recipe is a must-try for anyone looking to impress at the dinner table. So, gather your ingredients and get ready to enjoy a meal that’s sure to become a household favorite!