Creamy Lemon Pepper Chicken
This Creamy Lemon Pepper Chicken is packed with flavor! Tender chicken in a rich, zesty sauce, perfect for any occasion.
Servings: 4 servings
Ingredients
Ingredients
- 4 pieces chicken breasts boneless and skinless
- 2 tsp lemon pepper
- 1 can Cream of Chicken soup 10.75 oz
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/2 cup milk
- 1 Tbsp parsley optional
Instructions
Instructions
- Step 1: Prepare the Chicken - Season both sides of the chicken breasts with lemon pepper.
- Step 2: Sear the Chicken - In a large skillet over medium heat, add a splash of oil and sear the chicken for about 5-7 minutes on each side until golden brown.
- Step 3: Make the Creamy Sauce - In the same skillet, combine Cream of Chicken soup, shredded cheddar cheese, mayonnaise, and milk. Stir well to combine and simmer until slightly thickened.
- Step 4: Combine Chicken and Sauce - Return the seared chicken to the skillet, coating with the creamy sauce. Simmer for an additional 5 minutes.
- Step 5: Garnish and Serve - Sprinkle with fresh parsley before serving. Enjoy over rice, pasta, or a fresh salad!
Equipment
- Large Skillet
- Measuring cups and spoons
- Spatula
- Cutting board and knife
Notes
- For a juicier flavor, substitute chicken breasts with chicken thighs.
- Using low-fat cream of chicken soup can reduce calories.
- Greek yogurt can replace mayonnaise for a lighter option.