Creamy Lemon Romano Chicken

If you’re on the hunt for a delightful dinner option that’s both creamy and tangy, look no further than Creamy Lemon Romano Chicken. This dish brings together the rich flavors of heavy cream and Pecorino Romano cheese, perfectly balanced by the zesty brightness of fresh lemon. With simple ingredients and straightforward steps, this recipe is perfect for both weeknight dinners and special occasions. Let’s dive into the magic of Creamy Lemon Romano Chicken!

What Makes This Recipe Special

Creamy Lemon Romano Chicken stands out for its luscious sauce that envelops tender chicken breasts, creating a harmonious blend of flavors. The combination of garlic, basil, and lemon juice enhances the dish, making it incredibly aromatic and satisfying. The use of Pecorino Romano cheese adds a unique sharpness that elevates the overall profile, while the creamy base ensures that every bite is a silky indulgence.

Ingredients at a Glance

• 2 boneless skinless chicken breasts (11 – 12 oz each)
• 1/4 cup all-purpose flour
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 garlic cloves, minced (about 2 teaspoons)
• 1 cup + 1 tablespoon Swanson Chicken Broth, divided
• 1/2 teaspoon dried basil
• 2 tablespoons fresh lemon juice
• 2 1/2 teaspoons cornstarch
• 1/2 cup heavy cream
• 1/2 cup (1.5 oz) finely shredded Pecorino Romano cheese
• 1 1/2 tablespoons chopped fresh parsley, for garnish

What You’ll Need (Gear)

• Large skillet: For sautéing the chicken and preparing the sauce.
• Measuring cups and spoons: To ensure accurate ingredient proportions.
• Whisk: For mixing the sauce ingredients smoothly.
• Cutting board and knife: To chop garlic and parsley.

How to Prepare Creamy Lemon Romano Chicken

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This will help achieve a nice sear. Season both sides generously with salt and freshly ground black pepper. Dredge each breast in flour, shaking off any excess.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

Step 3: Make the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in 1 cup of Swanson Chicken Broth and scrape up any browned bits from the bottom of the skillet. This is where the flavor lives!

Step 4: Thicken the Sauce

In a small bowl, whisk together the remaining 1 tablespoon of chicken broth, dried basil, lemon juice, and cornstarch until smooth. Slowly stir this mixture into the skillet with the garlic and broth. Bring to a simmer and cook for a few minutes until the sauce begins to thicken.

Step 5: Add Cream and Cheese

Lower the heat and stir in the heavy cream and Pecorino Romano cheese. Allow the cheese to melt and blend into the sauce, creating a creamy texture. Adjust the seasoning with salt and pepper to taste.

Step 6: Combine and Serve

Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Let them simmer for an additional 2-3 minutes to soak in the flavors. Garnish with freshly chopped parsley before serving.

Seasonal Adaptations

• Spring: Add asparagus or peas for a seasonal touch.
• Summer: Serve with a side of grilled zucchini or cherry tomatoes.
• Fall: Incorporate sautéed mushrooms for an earthy flavor.
• Winter: Pair with roasted root vegetables for a hearty meal.

Author’s Commentary

Creamy Lemon Romano Chicken is one of those recipes that never fails to impress. The simplicity of the ingredients belies the depth of flavor you’ll achieve. I love how versatile this dish is; it pairs beautifully with a variety of sides, from pasta to rice, or even a fresh green salad. Each bite is a reminder of how comforting a well-made chicken dish can be. Plus, the aroma that fills your kitchen as it cooks is simply irresistible!

Prep Ahead & Store

If you’re looking to save time, you can prepare the chicken and sauce components ahead of time. Simply cook the chicken and sauce, then store them separately in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet until heated through, adding a splash of chicken broth if needed to loosen the sauce. This dish also makes great leftovers, as the flavors deepen over time!

Ask the Chef

Can I use a different type of cheese?

Absolutely! While Pecorino Romano adds a distinct flavor, you can substitute it with Parmesan cheese or even a mild mozzarella for a different taste.

What if I want to make this dish dairy-free?

You can replace the heavy cream with a plant-based cream alternative, and use a dairy-free cheese for an equally delicious version!

How can I make the sauce more tangy?

If you love a tangy flavor, feel free to increase the amount of lemon juice or add a splash of white wine for extra acidity.

Can I use bone-in chicken instead?

Yes, you can use bone-in chicken pieces. Just adjust the cooking time accordingly, as bone-in cuts take longer to cook through.

Keep Cooking

• Sally’s Baking Addiction for more delicious baking recipes.
• Pinch of Yum for incredible meal ideas and tips.
• Minimalist Baker for simple, delicious recipes that require 10 ingredients or less.

Bring It to the Table

Imagine serving this Creamy Lemon Romano Chicken at your dining table, the vibrant garnish of parsley contrasting beautifully with the creamy sauce. Pair it with a light salad or some garlic bread to soak up the delectable sauce, and watch as your family and friends savor every bite. This dish isn’t just a meal; it’s an experience that brings everyone together, celebrating the joy of good food.

Whether you’re cooking for a special occasion or simply treating yourself to a comforting dinner, Creamy Lemon Romano Chicken is sure to impress with its bold flavors and creamy texture. Enjoy every delicious moment!