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Creamy Lemon Romano Chicken

This Creamy Lemon Romano Chicken is an indulgent dinner option! Tender chicken in a creamy, zesty sauce with tangy Pecorino Romano cheese.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 2 pieces boneless skinless chicken breasts (11 - 12 oz each)
  • 1/4 cup all-purpose flour
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced, about 2 teaspoons)
  • 1 cup Swanson Chicken Broth
  • 1 tablespoon Swanson Chicken Broth (remaining)
  • 1/2 teaspoon dried basil
  • 2 tablespoons fresh lemon juice
  • 2 1/2 teaspoons cornstarch
  • 1/2 cup heavy cream
  • 1/2 cup finely shredded Pecorino Romano cheese (1.5 oz)
  • 1 1/2 tablespoons chopped fresh parsley (for garnish)

Instructions

  • Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt and freshly ground black pepper. Dredge each breast in flour, shaking off any excess.
  • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
  • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in 1 cup of Swanson Chicken Broth and scrape up any browned bits from the bottom of the skillet.
  • In a small bowl, whisk together the remaining 1 tablespoon of chicken broth, dried basil, lemon juice, and cornstarch until smooth. Slowly stir this mixture into the skillet with the garlic and broth. Bring to a simmer and cook for a few minutes until the sauce begins to thicken.
  • Lower the heat and stir in the heavy cream and Pecorino Romano cheese. Allow the cheese to melt and blend into the sauce, creating a creamy texture. Adjust the seasoning with salt and pepper to taste.
  • Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Let them simmer for an additional 2-3 minutes to soak in the flavors. Garnish with freshly chopped parsley before serving.

Equipment

  • Large Skillet
  • Measuring cups and spoons
  • Whisk
  • Cutting board and knife

Notes

  • Prepare chicken and sauce components ahead of time for convenience.
  • This dish makes great leftovers; flavors deepen over time.
  • For a lighter version, substitute heavy cream with a plant-based alternative.