Creamy Parmesan Instant Pot Pasta

Imagine a comforting bowl of pasta enveloped in a rich, creamy sauce, bursting with flavor and goodness. That’s exactly what you’re about to create with this delightful Creamy Parmesan Instant Pot Pasta. Perfect for busy weeknights or a cozy weekend dinner, this dish is quick to prepare and incredibly satisfying. With just a few simple ingredients, you can whip up a meal that feels indulgent without spending hours in the kitchen. Let’s dive into the details and bring this creamy goodness to your table!

Why It Deserves a Spot

Creamy Parmesan Instant Pot Pasta is the epitome of convenience and flavor. It combines the ease of the Instant Pot with the timeless appeal of pasta, making it a family favorite. The creamy texture paired with the savory notes of garlic and Italian seasoning creates a dish that everyone will love. Plus, with baby spinach folded in, you’re sneaking in some greens without anyone even noticing. This recipe deserves a spot in your weekly meal rotation for its simplicity, taste, and versatility.

What We’re Using

To whip up this delicious Creamy Parmesan Instant Pot Pasta, you’ll need the following ingredients:

• 1 lb pasta, uncooked (your choice: penne, fusilli, or rotini work great)
• 3 tablespoons butter (for that rich flavor)
• 2 cans diced tomatoes (approx. 14.5 oz.), or crushed for a smoother texture
• 4 cups broth (chicken or vegetable for a vegetarian option)
• 3 garlic cloves, minced (because garlic makes everything better)
• 1 teaspoon Italian seasoning (for an aromatic touch)
• ½ teaspoon cracked pepper (adjust to taste)
• ½ teaspoon sea salt (to enhance the flavors)
• 2-3 large handfuls baby spinach (for a pop of color and nutrition)
• 1 cup Parmesan cheese, grated (the star of the dish)
• 1 cup heavy cream (to create that luscious sauce)
• 1/3 cup freshly chopped basil leaves (for a fresh finish)

Gear Checklist

Make sure you have the following kitchen essentials on hand:

• Instant Pot – the star of this recipe for its speed and efficiency.
• Measuring cups and spoons – precision in cooking is key!
• Wooden spoon or spatula – for stirring and combining ingredients.
• Knife and cutting board – for chopping garlic and basil.
• Serving bowl – to present your creamy masterpiece.

Stepwise Method: Creamy Parmesan Instant Pot Pasta

Step 1: Sauté the Aromatics

Start by turning your Instant Pot on to the sauté setting. Add the butter and let it melt. Once melted, toss in the minced garlic and sauté for about 1 minute, until fragrant.

Step 2: Add Pasta and Liquid

Next, add your uncooked pasta to the pot. Pour in the diced tomatoes (with their juices) and the broth. Stir everything together to ensure the pasta is well-coated and submerged in the liquid.

Step 3: Season the Mixture

Sprinkle in the Italian seasoning, cracked pepper, and sea salt. Give it another good stir to combine all the flavors.

Step 4: Pressure Cook

Secure the lid on your Instant Pot and set it to cook on high pressure for 4 minutes. When the cooking time is up, do a quick release of pressure. Carefully remove the lid once it is safe to do so.

Step 5: Stir in Cream and Spinach

Add the heavy cream and stir until well combined. Toss in the baby spinach and allow it to wilt in the residual heat for a minute or two.

Step 6: Finish with Cheese and Basil

Finally, sprinkle the grated Parmesan cheese into the pasta and stir until melted and creamy. Finish by folding in the freshly chopped basil leaves for a burst of flavor.

Step 7: Serve and Enjoy!

Spoon the creamy pasta into bowls, and if desired, top with extra Parmesan and basil. Serve immediately and enjoy the comforting flavors of your Creamy Parmesan Instant Pot Pasta!

If You’re Out Of…

If you find yourself missing any of the ingredients, here are some alternatives:

• Pasta: You can use any short pasta shape like macaroni or bowtie.
• Heavy cream: Substitute with half-and-half or coconut cream for a dairy-free option.
• Parmesan cheese: Grana Padano or nutritional yeast can be used for a vegan twist.
• Broth: Water can be used in a pinch, but broth adds much more flavor.

Chef’s Notes

• Feel free to customize the dish by adding proteins such as grilled chicken or shrimp for a heartier meal.
• For a spicy kick, consider adding red pepper flakes or diced jalapeños.
• The pasta absorbs a lot of liquid, so if you prefer a saucier dish, add an extra half cup of broth before pressure cooking.
• This recipe is perfect for meal prep; just store it in an airtight container in the fridge for up to 3 days.

Refrigerate, Freeze, Reheat

This Creamy Parmesan Instant Pot Pasta can be refrigerated for up to 3 days. To freeze, allow the pasta to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stovetop or in the microwave, adding a splash of broth or cream to restore the creamy texture.

Common Questions

Can I use whole wheat or gluten-free pasta?

Yes! Both whole wheat and gluten-free pasta options work well. Just keep in mind that cooking times may differ slightly, so you may need to adjust accordingly.

What can I serve with Creamy Parmesan Instant Pot Pasta?

This dish pairs wonderfully with a simple side salad, garlic bread, or roasted vegetables for a complete meal.

How can I make this dish vegetarian?

This recipe is already vegetarian-friendly! Just ensure to use vegetable broth instead of chicken broth.

Can I make this recipe in advance?

Absolutely! It’s great for meal prep. Just store leftovers in the fridge and reheat when ready to eat.

Desserts to Finish

To complete your meal, consider serving one of these delightful desserts:

• Classic Chocolate Chip Cookies
• Creamy Lemon Bars
• Vegan Chocolate Cake
• Moist Banana Bread

Next Steps

Now that you’ve mastered the art of making Creamy Parmesan Instant Pot Pasta, it’s time to share this delightful recipe with your friends and family. Don’t forget to experiment with different ingredients and flavors to make it your own. Whether it’s a cozy dinner, a potluck gathering, or simply a treat for yourself, this dish will surely impress. Happy cooking!