Stepwise Method:

• Start by turning your Instant Pot on to the sauté setting. Add the butter and let it melt. Once melted, toss in the minced garlic and sauté for about 1 minute, until fragrant.
• Next, add your uncooked pasta to the pot. Pour in the diced tomatoes (with their juices) and the broth. Stir everything together to ensure the pasta is well-coated and submerged in the liquid.
• Sprinkle in the Italian seasoning, cracked pepper, and sea salt. Give it another good stir to combine all the flavors.
• Secure the lid on your Instant Pot and set it to cook on high pressure for 4 minutes. When the cooking time is up, do a quick release of pressure. Carefully remove the lid once it is safe to do so.
• Add the heavy cream and stir until well combined. Toss in the baby spinach and allow it to wilt in the residual heat for a minute or two.
• Finally, sprinkle the grated Parmesan cheese into the pasta and stir until melted and creamy. Finish by folding in the freshly chopped basil leaves for a burst of flavor.
• Spoon the creamy pasta into bowls, and if desired, top with extra Parmesan and basil. Serve immediately and enjoy the comforting flavors of your Creamy Parmesan Instant Pot Pasta!