There’s something remarkably comforting about a hearty pasta dish, especially when it features tender bites of prime rib and a luxurious creamy sauce.
This Creamy Prime Rib Pasta comes together in less than 30 minutes, making it perfect for busy weeknights or special occasions alike.
With its rich flavors and satisfying texture, it’s sure to become a family favorite.
Let’s dive into the details and discover why this dish is a must-try!
Why This Recipe Is a Must-Try
This Creamy Prime Rib Pasta stands out for several reasons.
Firstly, it combines the richness of prime rib with the delightful textures of pasta and mushrooms, creating a balanced dish that’s not only filling but also deliciously satisfying.
The cream and Parmesan cheese add a velvety quality that envelops each strand of pasta while blending beautifully with the beef.
This dish is versatile enough to work for a cozy dinner at home or when entertaining guests.
Plus, it’s simple and quick to prepare, making it accessible for even novice cooks.
Get ready to impress with this gourmet yet easy recipe!
Ingredients
- 8 oz (225g) uncooked pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 7 oz (200g) cremini mushrooms, sliced (chestnut mushrooms in the UK)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 clove garlic, minced
- ½ cup heavy cream (double cream in the UK)
- ½ cup Parmesan, grated
- 1 teaspoon Cajun seasoning or smoked paprika
- 1 pound (450g) cooked prime rib, sliced into bite-size pieces
- 2 tablespoons chopped fresh parsley, for garnish
How To Make Creamy Prime Rib Pasta
Step 1: Cook the Pasta
Begin by cooking the pasta according to the package instructions.
Be sure to season the water with a pinch of salt to enhance the flavor.
Drain the pasta and set it aside when cooked al dente.
Step 2: Sauté the Mushrooms
In a large skillet over medium heat, add the olive oil and butter.
Once melted, toss in the sliced cremini mushrooms.
Season with salt and black pepper.
Sauté for about 5-7 minutes until the mushrooms are golden brown and tender.
Step 3: Add Garlic
Add the minced garlic to the skillet with the sautéed mushrooms.
Cook for an additional minute, stirring frequently, until the garlic is fragrant but not burnt.
Step 4: Create the Sauce
Lower the heat and pour in the heavy cream, stirring to combine.
Allow the cream to gently simmer for a couple of minutes.
Add the grated Parmesan cheese and Cajun seasoning or smoked paprika, stirring until the cheese has melted and the sauce has thickened slightly.
Step 5: Combine Pasta and Beef
Add the cooked pasta and sliced prime rib to the skillet.
Toss gently to coat the pasta and beef with the creamy sauce, ensuring everything is well combined and heated through.
Step 6: Garnish and Serve
Finally, remove the skillet from heat.
Sprinkle with chopped fresh parsley for a pop of color and flavor.
Serve warm and enjoy your delicious Creamy Prime Rib Pasta!
Expert Tips
- Make sure not to overcook the prime rib; as it’s already cooked, you only need to heat it through gently.
- If you want to enhance the umami flavors, consider adding a splash of soy sauce or Worcestershire sauce to the cream mixture.
- For extra creaminess, you can use half-and-half instead of heavy cream.
- For a lighter version, try using whole wheat or gluten-free pasta.
Variations and Customizations
- Swap out the mushrooms for spinach or kale for a different texture and flavor profile.
- Feel free to use different kinds of cheese, like mozzarella or a blend of cheeses, for a unique taste.
- Add other vegetables such as bell peppers or zucchini for added nutrition and flavor.
- To make it spicier, increase the amount of Cajun seasoning or add crushed red pepper flakes.
How to Store Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if needed.
This dish is best enjoyed fresh but can be a quick meal option for busy days.
FAQ
Can I use raw prime rib for this recipe?
Using cooked prime rib is recommended as it saves time and enhances the flavor of the dish.
If you have raw prime rib, you’ll need to cook it first before incorporating it into the pasta.
Can I make this dish vegetarian?
Absolutely! You can replace the prime rib with sautéed vegetables or plant-based protein substitutes, and use vegetable broth instead of the meat juices in the sauce.
What type of pasta is best for this recipe?
While any pasta will work, fettuccine or penne are great choices as they hold the creamy sauce well.
You can also use gluten-free pasta if preferred.
How spicy is this dish with Cajun seasoning?
The spice level can vary depending on the brand and amount of Cajun seasoning you use.
Start with a teaspoon, taste the sauce, and adjust as needed for your preferred spice level.
Conclusion
This Creamy Prime Rib Pasta is a delightful dish that marries comfort and elegance in every bite.
From the rich flavors of prime rib to the creamy, dreamy sauce, it’s no wonder this recipe will be a memorable addition to your culinary repertoire.
Whether you are serving it for a family dinner or bringing it to a potluck, you will receive rave reviews and requests for seconds! So gather your ingredients and get ready to indulge in this hearty, satisfying meal that’s sure to tantalize your taste buds and warm your heart.
Print
Creamy Prime Rib Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A rich and creamy pasta dish featuring tender bites of prime rib, a velvety Parmesan sauce, and hearty mushrooms, perfect for a cozy dinner or special occasion.
Ingredients
- 8 oz (225g) uncooked pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 7 oz (200g) cremini mushrooms, sliced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 clove garlic, minced
- ½ cup heavy cream
- ½ cup Parmesan, grated
- 1 teaspoon Cajun seasoning or smoked paprika
- 1 pound (450g) cooked prime rib, sliced into bite-size pieces
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add olive oil and butter. Once melted, add sliced mushrooms, salt, and black pepper. Sauté for 5-7 minutes until tender and golden brown.
- Add minced garlic and cook for an additional minute, stirring frequently.
- Lower the heat and pour in heavy cream. Let it simmer for a couple of minutes. Stir in grated Parmesan and Cajun seasoning or smoked paprika until the sauce thickens slightly.
- Add cooked pasta and sliced prime rib to the skillet. Toss gently to coat everything in the creamy sauce.
- Remove from heat and garnish with fresh parsley. Serve warm and enjoy!
Notes
For extra umami, add a splash of soy sauce or Worcestershire sauce. To make it spicier, increase the Cajun seasoning or add red pepper flakes. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 620
- Sugar: 2g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: prime rib, pasta, creamy, comfort food
