Creamy Skillet Lemon Chicken

Creamy Skillet Lemon Chicken is a delightful dish that brings a burst of flavor to your dinner table while being surprisingly simple to prepare. This recipe features tender chicken breasts enveloped in a rich, creamy lemon sauce that is both comforting and refreshing. It’s perfect for a busy weeknight or a special family gathering. You will love how easily this dish comes together, making it a go-to favorite in your recipe rotation.

Why I Love This Recipe

What’s not to love about Creamy Skillet Lemon Chicken? It’s quick, delicious, and packed with flavor. The combination of creamy cheese, garlic, and fresh lemon makes every bite a burst of sunshine. Plus, it’s versatile enough to serve over rice, pasta, or alongside a crisp salad. This dish is a crowd-pleaser, and the leftovers (if there are any!) taste just as good the next day.

What We’re Using

• 4 thin chicken breasts (approximately 1.5 lbs) – the star of the dish; ensure they are evenly cut for quick cooking.
• 1/2 tsp sea salt, pepper, and garlic powder – to season the chicken, enhancing the overall flavor.
• 1 tbsp olive oil – for sautéing the chicken to golden perfection.
• 1 cup chicken broth – adds depth to the sauce.
• 2 garlic cloves, minced – for that aromatic base.
• 2 tbsp butter – adds richness and flavor to the sauce.
• 3 oz cream cheese – for a creamy texture that binds everything together.
• 1 tsp pepper – to taste, enhancing the seasoning.
• Juice of 1 lemon – for that zesty kick that brightens the dish.
• Chopped parsley and lemon zest (optional) – for garnish, adding a fresh finish.

Equipment & Tools

• Skillet – a large, non-stick skillet is ideal for cooking the chicken and sauce.
• Meat thermometer – ensures your chicken is cooked perfectly to an internal temperature of 165°F.
• Spatula – for flipping and stirring the chicken and sauce.
• Measuring cups and spoons – for accuracy in ingredient amounts.

Method: Creamy Skillet Lemon Chicken

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts on both sides with sea salt, pepper, and garlic powder. This simple seasoning enhances the flavor of the chicken.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Create the Flavor Base

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, just until fragrant. Be careful not to burn the garlic!

Step 4: Add the Chicken Broth

Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. These bits add incredible flavor to your sauce.

Step 5: Make it Creamy

Add the butter and cream cheese to the skillet. Stir continuously until the cream cheese has melted and the sauce is smooth. This is where the magic happens!

Step 6: Finish with Lemon

Stir in the lemon juice and additional pepper, adjusting to taste. This will brighten the sauce and infuse it with that signature lemon flavor.

Step 7: Combine and Serve

Return the chicken to the skillet, coating it in the creamy lemon sauce. Allow it to simmer for a couple of minutes, letting the flavors meld together. If desired, garnish with chopped parsley and lemon zest before serving.

Budget & Availability Swaps

• Chicken breasts: You can swap for chicken thighs if preferred, as they remain juicy and flavorful.
• Olive oil: Can be replaced with melted coconut oil or butter for a different flavor profile.
• Chicken broth: Vegetable broth or homemade stock can be used if you prefer.
• Cream cheese: For a lighter option, you could substitute with Greek yogurt, but it will change the texture slightly.

Troubles You Can Avoid

To ensure your Creamy Skillet Lemon Chicken turns out perfectly, here are some tips:

• Ensure your chicken breasts are thinly sliced for even cooking.
• Don’t skip the step of scraping the skillet; those browned bits add incredible flavor!
• Be careful not to overcook the chicken; using a meat thermometer is a great way to check.
• Adjust the seasoning of the sauce to your taste before serving; some may prefer a little more lemon or salt.

Keep It Fresh: Storage Guide

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the skillet over low heat until heated through. You can also add a splash of chicken broth to loosen the sauce if it thickens too much. This dish can also be frozen for up to 2 months; just be sure to cool it completely before transferring it to a freezer-safe container.

Handy Q&A

Can I use frozen chicken breasts for this recipe?

While it is best to use thawed chicken for even cooking, you can use frozen chicken breasts. Just ensure to cook them longer, checking for doneness.

Can I make this recipe dairy-free?

Yes! You can substitute the cream cheese with a dairy-free alternative like cashew cream or a dairy-free cream cheese product for a similar texture.

What should I serve with Creamy Skillet Lemon Chicken?

This dish pairs beautifully with Easy Lemon Butter Shrimp Pasta, rice, or even a fresh garden salad to balance the rich flavors.

Can this dish be made ahead of time?

Yes! You can prepare the chicken and sauce ahead of time and store them separately. Reheat before serving for best results.

Quick Weeknight Wins

• Air Fryer Lemon Pepper Chicken Wings – a quick and tasty appetizer.
• Easy Lemon Butter Shrimp Pasta – another lemony delight that’s quick to whip up.
• One-pot lemon herb rice – a perfect side dish that complements any lemon chicken.
• Steamed asparagus with lemon – a fresh, vibrant side to balance the richness of the chicken.

Before You Go

Creamy Skillet Lemon Chicken is a dish that not only satisfies the taste buds but also brings a sense of comfort and warmth to the dinner table. With its vibrant flavors and creamy texture, it’s bound to become a staple in your home. So, gather your ingredients, follow the steps, and enjoy a meal that is sure to impress!