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Creamy Skillet Lemon Chicken

This Creamy Skillet Lemon Chicken is a flavor-packed delight! Easy to prepare, it's perfect for weeknights or special gatherings.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

For the Chicken:

  • 4 pieces thin chicken breasts (approximately 1.5 lbs)
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • 1 cup chicken broth
  • 2 cloves garlic (minced)
  • 2 tbsp butter
  • 3 oz cream cheese
  • 1 tsp pepper (to taste)
  • 1 juiced lemon
  • Chopped parsley and lemon zest (optional, for garnish)

Instructions

Method:

  • Step 1: Prepare the Chicken
    Season the chicken breasts on both sides with sea salt, pepper, and garlic powder.
  • Step 2: Sear the Chicken
    In a large skillet, heat the olive oil over medium-high heat. Cook the seasoned chicken breasts for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  • Step 3: Create the Flavor Base
    In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.
  • Step 4: Add the Chicken Broth
    Pour in the chicken broth, scraping up any browned bits from the skillet.
  • Step 5: Make it Creamy
    Add the butter and cream cheese, stirring until melted and smooth.
  • Step 6: Finish with Lemon
    Stir in the lemon juice and additional pepper to taste.
  • Step 7: Combine and Serve
    Return the chicken to the skillet, coating in the sauce and simmering for a few minutes. Garnish with parsley and lemon zest before serving.

Equipment

  • Skillet
  • Meat Thermometer
  • Spatula
  • Measuring cups and spoons

Notes

  • Ensure chicken breasts are thin for even cooking.
  • Scrape the skillet for added flavor from browned bits.
  • Use a meat thermometer to avoid overcooking the chicken.
  • Adjust seasoning to your taste before serving.
  • Store leftovers in an airtight container in the fridge for up to 3 days.