Crepes with Greek Yogurt Cream

If you’re on the lookout for a delightful breakfast or a light dessert, look no further than these scrumptious crepes with Greek yogurt cream. They’re delicate, flavorful, and surprisingly easy to whip up. Plus, they provide the perfect canvas for a variety of toppings. While I love experimenting with different flavors, I decided to go all in with the fresh apricots we have growing in our backyard. The combination of the soft crepes and the creamy, tangy yogurt filling is nothing short of spectacular.

The Upside of Crepes with Greek Yogurt Cream

Crepes are incredibly versatile. They can be sweet or savory, filled or rolled, and topped with anything from fruits to sauces. This recipe leans towards the sweet side, featuring a rich Greek yogurt cream that adds a protein boost to your meal. The yogurt filling is not only creamy but also offers a refreshing tang that perfectly balances the sweet apricots. And if you’re in a hurry, using apricot preserves is a great shortcut, but I highly recommend taking the time to enjoy the fresh fruit if you can!

Ingredient Checklist

• 1 cup lukewarm water
• 1 cup milk, room temp
• 4 large eggs
• 4 Tbsp unsalted butter, melted (plus more for sautéing)
• 1 cup all-purpose flour (or 1/2 cup whole wheat flour and 1/2 cup all-purpose)
• 2 Tbsp sugar
• A pinch of salt
• 1 cup Greek yogurt (low fat or fat-free will work)
• 6 oz (3/4 of a package) of cream cheese, at room temperature
• 1/3 cup granulated sugar

What You’ll Need (Gear)

• Mixing bowls – for combining the crepe batter and yogurt filling.
• Whisk – to blend the ingredients smoothly.
• Non-stick skillet or crepe pan – for cooking the crepes perfectly.
• Spatula – to flip the crepes without tearing them.
• Measuring cups and spoons – for accurate ingredient measurements.

Build Crepes with Greek Yogurt Cream Step by Step

Step 1: Prepare the Crepe Batter

In a large mixing bowl, combine the lukewarm water, milk, and eggs. Whisk until fully blended. Then, stir in the melted butter. In another bowl, mix the flour, sugar, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, whisking until the batter is smooth. Let the batter rest for about 30 minutes. This step is crucial for achieving those delicate crepes!

Step 2: Cook the Crepes

Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter into the skillet, swirling to evenly coat the bottom. Cook for about 1-2 minutes until the edges lift slightly and the bottom is golden. Flip and cook for another 1-2 minutes. Repeat with the remaining batter, stacking the crepes on a plate when done.

Step 3: Make the Greek Yogurt Cream

In a mixing bowl, beat the cream cheese until smooth. Add the Greek yogurt and granulated sugar, mixing until well combined and creamy. Taste and adjust sweetness if necessary.

Step 4: Assemble Your Crepes

Spread a generous spoonful of the Greek yogurt cream onto each crepe. Top with fresh apricots or your choice of fruit. Roll or fold the crepes as desired.

Step 5: Serve and Enjoy!

Serve immediately, drizzled with honey or a sprinkle of powdered sugar if you’re feeling fancy.

Make It Fit Your Plan

• For a protein boost, add a scoop of your favorite protein powder to the Greek yogurt filling.
• Experiment with different fruits such as berries, bananas, or even a homemade Cookie Dough Yogurt Recipe for added flavor.
• For a lower sugar option, substitute the granulated sugar with a sugar alternative like stevia.
• Use whole wheat flour instead of all-purpose for a heartier crepe.

Testing Timeline

• Prep time: 15 minutes
• Cook time: 20 minutes
• Resting time for batter: 30 minutes
• Total time: Approximately 1 hour

Make Ahead Like a Pro

You can prepare the crepe batter a day in advance and store it in the refrigerator. Just give it a good whisk before cooking. The Greek yogurt cream can also be made ahead of time and stored in the fridge for up to 3 days. Just make sure to stir it well before using.

Quick Q&A

Can I freeze crepes?

Yes! Stack the cooked crepes between sheets of parchment paper and store them in an airtight container in the freezer for up to 2 months. Thaw and reheat on a skillet when ready to serve.

What can I use instead of cream cheese?

If you’re looking for a lighter option, you can use mascarpone or a dairy-free cream cheese alternative. Just ensure it’s at room temperature for easy mixing.

How do I know when my crepes are done cooking?

Crepes are done when the edges start to lift easily from the pan and the bottom is lightly golden. They should be soft and pliable, not crispy.

What fruits pair well with the Greek yogurt cream?

Aside from fresh apricots, berries, peaches, and bananas work beautifully. You can even try mixing in some jam like in these Strawberry Shortcake Cream Bars for an extra flavor boost!

You Might Also Like

• Fluffy Creamy Cinnamon Roll Cheesecake
• Banana Nut Muffins
• Pancakes with Maple Pecan Sauce
• Berry Smoothie Bowl

Final Thoughts

Crepes with Greek yogurt cream are not just a treat; they are a delightful way to indulge in fresh fruits while enjoying a nutritious meal. Whether you’re preparing them for breakfast, brunch, or dessert, they are sure to impress. With the option to customize the filling and toppings, you can easily make this dish fit any occasion or dietary preference. So why not gather your ingredients and try making these delicious crepes today? Your taste buds will thank you!