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Crepes with Greek Yogurt Cream

Delight in these scrumptious crepes with creamy Greek yogurt, perfect for breakfast or dessert!
Prep Time15 minutes
Cook Time20 minutes
Total Time1 hour 5 minutes
Servings: 4 servings

Ingredients

For the Crepes:

  • 1 cup lukewarm water
  • 1 cup milk room temp
  • 4 large eggs
  • 4 Tbsp unsalted butter melted (plus more for sautéing)
  • 1 cup all-purpose flour (or 1/2 cup whole wheat flour and 1/2 cup all-purpose)
  • 2 Tbsp sugar
  • a pinch salt

For the Greek Yogurt Cream:

  • 1 cup Greek yogurt (low fat or fat-free will work)
  • 6 oz cream cheese (at room temperature)
  • 1/3 cup granulated sugar

Instructions

Build Crepes with Greek Yogurt Cream Step by Step

  • In a large mixing bowl, combine the lukewarm water, milk, and eggs. Whisk until fully blended. Then, stir in the melted butter. In another bowl, mix the flour, sugar, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, whisking until the batter is smooth. Let the batter rest for about 30 minutes.
  • Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter into the skillet, swirling to evenly coat the bottom. Cook for about 1-2 minutes until the edges lift slightly and the bottom is golden. Flip and cook for another 1-2 minutes. Repeat with the remaining batter, stacking the crepes on a plate when done.
  • In a mixing bowl, beat the cream cheese until smooth. Add the Greek yogurt and granulated sugar, mixing until well combined and creamy. Taste and adjust sweetness if necessary.
  • Spread a generous spoonful of the Greek yogurt cream onto each crepe. Top with fresh apricots or your choice of fruit. Roll or fold the crepes as desired.
  • Serve immediately, drizzled with honey or a sprinkle of powdered sugar if you’re feeling fancy.

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick skillet or crepe pan
  • Spatula
  • Measuring cups and spoons

Notes

  • For a protein boost, add a scoop of your favorite protein powder to the Greek yogurt filling.
  • Experiment with different fruits such as berries, bananas, or even a homemade Cookie Dough Yogurt Recipe for added flavor.
  • For a lower sugar option, substitute the granulated sugar with a sugar alternative like stevia.