Crescent Roll Sausage Cream Cheese

If you’re craving a savory, flaky, and utterly delicious appetizer or snack, Crescent Roll Sausage Cream Cheese is the answer. This recipe combines soft crescent roll dough with a flavorful filling made from cooked turkey sausage, cream cheese, and a blend of spices that will have you coming back for more. It’s incredibly easy to prepare, making it perfect for busy weeknights, brunches, or game day gatherings. Plus, the combination of creamy and meaty textures wrapped in golden crescent rolls is simply irresistible.

Why This Recipe Is a Must-Try

What sets this Crescent Roll Sausage Cream Cheese apart from other bite-sized snacks is its balance of bold flavors and comforting textures. The crescent roll dough bakes up light and flaky, while the sausage and cream cheese filling offer a rich, savory punch. It’s a crowd-pleaser that works beautifully for both casual get-togethers and special occasions.

Not only is it quick to throw together, but this recipe also uses simple ingredients you probably already have in your kitchen. If you love dishes like Turkey Sliders or crave creamy, cheesy bites, this recipe will become a staple in your rotation. Additionally, the crescent roll base is incredibly versatile, making this a recipe you can customize endlessly.

Ingredients

• 1 can crescent roll dough
• 1 pound cooked turkey sausage, crumbled
• 8 ounces cream cheese, softened
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1 tablespoon fresh chives, chopped (optional)

How To Make Crescent Roll Sausage Cream Cheese

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking. This will make clean-up easier and ensure your crescent rolls bake evenly.

Step 2: Cook the Turkey Sausage

If your turkey sausage isn’t already cooked, brown it in a skillet over medium heat until fully cooked and crumbled. Drain any excess grease and set aside to cool slightly.

Step 3: Make the Cream Cheese Mixture

In a medium bowl, combine the softened cream cheese, onion powder, garlic powder, and black pepper. Mix well until smooth and evenly blended. Then fold in the cooked turkey sausage, shredded cheddar cheese, and chopped chives if using. This mixture will be the flavorful heart of your crescent rolls.

Step 4: Prepare the Crescent Roll Dough

Unroll the crescent roll dough onto a clean surface and separate it into triangles as indicated by the perforations on the dough.

Step 5: Fill the Dough

Place a generous spoonful of the sausage cream cheese filling near the wide end of each crescent triangle. Be careful not to overfill to avoid spillage during baking.

Step 6: Roll and Seal

Starting from the wide end, roll each triangle up toward the point, enclosing the filling. Pinch the edges slightly to seal. Arrange the filled crescents on the prepared baking sheet, spacing them evenly.

Step 7: Bake

Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through. The cheese should be melted and bubbly inside.

Step 8: Serve and Enjoy!

Once baked, let the crescent rolls cool for a few minutes before serving. These are excellent served warm as a snack, appetizer, or part of a brunch spread.

Expert Tips

• Make sure your cream cheese is softened to room temperature for easy mixing and a smooth filling.
• Use cooked turkey sausage that is well-seasoned or add extra spices if you prefer a bolder flavor.
• Don’t overfill the crescent rolls to prevent the filling from leaking out during baking.
• For an extra golden crust, brush the crescent rolls lightly with an egg wash before baking.
• Chopped fresh herbs like parsley or dill can be added for an extra burst of freshness.
• If you want to prepare ahead, assemble the rolls and refrigerate them covered for up to 24 hours before baking.

Variations and Customizations

• Cheese Choices: Swap cheddar for mozzarella, pepper jack, or a blend of your favorites to change the flavor profile.
• Protein Options: Use ground chicken, beef, or plant-based sausage alternatives instead of turkey sausage.
• Spice it Up: Add red pepper flakes, smoked paprika, or cayenne for a spicy kick.
• Veggie Boost: Mix in finely chopped spinach, bell peppers, or mushrooms into the cream cheese mixture.
• Sweet and Savory: For a twist, add a touch of honey or maple syrup to the filling for a subtle sweetness.

How to Store Leftovers

Store any leftover Crescent Roll Sausage Cream Cheese in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 5-7 minutes or until heated through to keep the crescent rolls flaky and crisp. Avoid microwaving as it can make the dough soggy.

FAQ

Can I use a different type of sausage?

Absolutely! You can substitute turkey sausage with chicken sausage, beef sausage, or even a plant-based alternative. Just ensure that the sausage is fully cooked before mixing it with the cream cheese.

Can I prepare Crescent Roll Sausage Cream Cheese ahead of time?

Yes, you can assemble the rolls and store them in the fridge for up to 24 hours before baking. This makes it a convenient make-ahead appetizer for parties or meal prepping.

Is it possible to freeze these rolls?

Yes, you can freeze the unbaked filled crescent rolls by placing them on a baking sheet, freezing until solid, then transferring to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.

What can I serve with Crescent Roll Sausage Cream Cheese?

These rolls pair wonderfully with fresh salads, roasted vegetables, or a tangy dipping sauce like marinara or honey mustard. They also complement dishes like Easy Cream Cheese Chicken for a hearty meal.

Conclusion

Crescent Roll Sausage Cream Cheese is a simple yet flavorful recipe that delivers a perfect balance of creamy, savory, and flaky textures. It’s ideal for anyone looking to whip up a tasty snack or appetizer with minimal effort and maximum satisfaction. With easy ingredients and quick preparation, this recipe is destined to become one of your favorites. Whether you’re hosting a party or enjoying a cozy night in, these crescent rolls will surely impress your family and friends. Give this recipe a try and experience why it’s such a beloved classic!

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