Crispy Air Fryer Potato Wedges

These Crispy Air Fryer Potato Wedges are the perfect side dish or snack that everyone will love. With their golden-brown exterior and fluffy interior, they are seasoned to perfection and can be made in a fraction of the time compared to traditional frying methods. The air fryer gives these wedges a delightful crunch while keeping them tender on the inside, making them irresistibly good. Pair them with your favorite dipping sauce or serve alongside a hearty main course for a meal that will have everyone asking for seconds.

Why It’s Crowd-Pleasing

There’s something universally loved about potato wedges. They are a classic comfort food that evokes feelings of warmth and satisfaction. Whether served at a casual gathering, a family dinner, or a game day celebration, these Crispy Air Fryer Potato Wedges are always a hit. Their versatility allows them to complement a variety of dishes, from burgers to grilled chicken, and they can easily be customized with different seasonings to suit any palate. Plus, using an air fryer means less oil and fewer calories, making them a guilt-free indulgence.

Ingredient Notes

To prepare these delicious wedges, you’ll need the following ingredients:

• 3 russet potatoes (about 1 1/2 pounds) – Russet potatoes are ideal for wedges due to their starchy texture, which results in a fluffy interior.
• 2 tablespoons olive oil – This helps to achieve a crispy texture while adding flavor.
• 1 teaspoon paprika – This adds a smoky flavor and a beautiful color to the wedges.
• 1 teaspoon onion powder – A great way to enhance the savory taste.
• 1 tablespoon garlic, minced – Fresh garlic brings a wonderful aroma and flavor.
• 1/4 cup parmesan cheese – Adds a nutty richness and extra crispiness.
• Parsley, sea salt, additional parmesan cheese for garnish (optional) – These are for final touches to elevate the dish.

Before You Start: Equipment

Before diving into the cooking process, make sure you have the following equipment handy:

• Air fryer – The star of the show that will give you those crispy results.
• Cutting board and knife – For cutting the potatoes into wedges.
• Mixing bowl – To toss the potato wedges with the seasonings.
• Measuring spoons and cup – For accurate ingredient measurements.
• Spatula or tongs – For flipping the wedges during cooking.

Cooking Crispy Air Fryer Potato Wedges: The Process

Step 1: Prepare the Potatoes

Start by washing the russet potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skin on adds texture and nutrients. Cut the potatoes in half lengthwise, then slice each half into wedges. Aim for uniform thickness to ensure even cooking.

Step 2: Season the Wedges

In a large mixing bowl, combine the olive oil, paprika, onion powder, and minced garlic. Add the potato wedges to the bowl and toss them until evenly coated with the seasoning mixture. This step is crucial for flavoring every wedge.

Step 3: Add Cheese

Sprinkle in the grated parmesan cheese and toss the wedges again to ensure they are fully coated. The cheese will not only add flavor but also help create that coveted crispy exterior.

Step 4: Preheat the Air Fryer

Preheat your air fryer according to the manufacturer’s instructions. Typically, a temperature of around 400°F works best for achieving crispy results.

Step 5: Cook the Wedges

Place the seasoned potato wedges in the air fryer basket in a single layer. Make sure they are not overcrowded, as this will prevent them from crisping up properly. Cook for about 15-20 minutes, flipping halfway through to ensure even browning. Keep an eye on them towards the end, as cooking times may vary based on your air fryer model.

Step 6: Garnish and Serve

Once the wedges are golden brown and crispy, remove them from the air fryer. Sprinkle with additional parmesan cheese and fresh parsley, and season with sea salt to taste. Serve hot with your favorite dipping sauces, like ketchup or aioli.

Adaptations for Special Diets

These Crispy Air Fryer Potato Wedges can easily be adapted to suit various dietary needs:

• Gluten-Free: This recipe is naturally gluten-free.
• Dairy-Free: Omit the parmesan cheese or substitute with a dairy-free cheese alternative.
• Vegan: Use a dairy-free cheese alternative and ensure that the olive oil is used.
• Low-Carb: Swap out the potatoes for zucchini or eggplant, adjusting cooking times as necessary.

Cook’s Commentary

The beauty of these Crispy Air Fryer Potato Wedges lies in their simplicity and adaptability. Feel free to experiment with different spices like cayenne pepper for a kick or Italian seasoning for an herbaceous twist. You can also try pairing them with various dips to keep things interesting. For a complete meal, serve them alongside Garlic Butter Steak Bites And Potatoes or Air Fryer Sirloin Steak for a delicious combination that will surely impress your guests.

Prep Ahead & Store

If you want to get a head start, you can slice the potatoes and soak them in water for up to an hour before cooking. This soaking process helps to remove excess starch, leading to even crispier wedges. After cooking, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.

Questions People Ask

Can I make these potato wedges without an air fryer?

Yes! You can bake them in the oven at 425°F for about 30-35 minutes, flipping halfway through. Just be sure to give them enough space on the baking sheet for crispiness.

What other seasonings can I use for the wedges?

The possibilities are endless! Try using chili powder, cumin, or even ranch seasoning for a different flavor profile. Get creative and tailor the spices to your liking.

Can I freeze potato wedges before cooking?

Yes, you can freeze the seasoned wedges. Lay them out on a baking sheet to freeze individually, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

How do I know when the potato wedges are done?

The wedges should be golden brown and crispy on the outside. You can also test them with a fork; they should be tender inside without any resistance.

Keep Cooking

• Garlic Butter Steak Bites And Potatoes
• Air Fryer Sirloin Steak

See You at the Table

These Crispy Air Fryer Potato Wedges are a fantastic addition to any meal and are sure to become a favorite in your household. Enjoy the delightful flavors and textures, and don’t forget to share them with family and friends. Happy cooking!