Crispy Air Fryer Potato Wedges
These Crispy Air Fryer Potato Wedges are a must-try! Golden, crunchy, and seasoned to perfection, they make the perfect snack or side dish.
Servings: 4 servings
Ingredients
For the Potato Wedges:
- 3 russet potatoes (about 1 1/2 pounds)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 tablespoon garlic, minced
- 1/4 cup parmesan cheese
- to taste parsley, sea salt, additional parmesan cheese for garnish (optional)
Instructions
Cooking Instructions:
- Step 1: Prepare the Potatoes - Wash the russet potatoes thoroughly. You can peel them if preferred, then cut them into wedges.
- Step 2: Season the Wedges - In a mixing bowl, combine olive oil, paprika, onion powder, and minced garlic. Toss the potato wedges in the mixture until coated.
- Step 3: Add Cheese - Sprinkle in grated parmesan cheese and toss to coat the wedges.
- Step 4: Preheat the Air Fryer - Preheat your air fryer to around 400°F.
- Step 5: Cook the Wedges - Place the seasoned wedges in the air fryer basket in a single layer and cook for about 15-20 minutes, flipping halfway.
- Step 6: Garnish and Serve - Once golden brown, remove from the air fryer, garnish with parmesan cheese and parsley, and serve hot.
Equipment
- Air Fryer
- Cutting board and knife
- Mixing Bowl
- Measuring spoons and cup
- Spatula or tongs
Notes
- For extra crispiness, soak the potato wedges in water for up to an hour before cooking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer to regain crispiness.