Crispy Chicken Parmesan Recipe

The moment you take a bite of this Crispy Chicken Parmesan Recipe, you’ll understand why it’s a household favorite. With its golden-brown crust, succulent chicken, and rich marinara sauce, it’s comfort food at its best. Whether served atop a bed of spaghetti or enjoyed on its own, this dish is sure to impress.

Why This Recipe is a Keeper

This Crispy Chicken Parmesan Recipe is not just any chicken dish; it’s a harmonious blend of flavors and textures. The crispy coating, made from panko breadcrumbs and a hint of Italian seasoning, complements the juicy chicken perfectly. Topped with luscious marinara sauce and fresh mozzarella, it transforms into a delightful meal that rivals any restaurant. Plus, it’s straightforward enough for a weeknight dinner yet impressive enough for guests.

Ingredient Notes

Before you dive into the cooking process, let’s go over the ingredients you’ll need:

• Chicken cutlets (1-1 1/2 lbs): Opt for thinly sliced chicken breasts for quick cooking and tenderness.
• All-purpose flour (1/2 cup): This will help the egg adhere to the chicken.
• Large eggs (2): Beaten eggs create a binding layer for the breading.
• Parmesan cheese (1/2 cup, grated): Adds a rich, savory flavor to the crust.
• Panko bread crumbs (1 cup): These Japanese-style breadcrumbs create an extra crispy coating.
• Salt & pepper (to taste): Essential for seasoning your chicken.
• Italian seasoning (1/2 tsp): A blend of herbs that brings an authentic Italian flavor.
• Garlic powder (1/2 tsp): Enhances the overall taste.
• Butter (2 tbsp): For richness and flavor.
• Olive oil (2 tbsp): Used for frying, it adds depth to the dish.
• Fresh mozzarella cheese (4 slices): Melts beautifully on top of the chicken.
• Marinara sauce (24 oz): Use a jar or make your own for a fresher taste.
• Spaghetti (12 oz, cooked): A classic pairing with chicken parmesan.
• Fresh basil (chopped): For garnish, adding a burst of freshness.

Cook’s Kit

Before you start cooking, make sure you have these essential tools on hand:

• Meat mallet or rolling pin: To flatten the chicken cutlets evenly.
• Three shallow dishes: For setting up your breading station.
• Skillet: A heavy-bottomed skillet is perfect for frying.
• Baking dish: To finish cooking the chicken in the oven.
• Spatula: For flipping the chicken without breaking the crust.

Crispy Chicken Parmesan Recipe Made Stepwise

Now let’s get to the good part! Here’s how to make this mouthwatering Crispy Chicken Parmesan Recipe step by step.

Step 1: Prepare the Chicken

Start by placing your chicken cutlets between two pieces of plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken until it’s about 1/2 inch thick. This ensures even cooking and tenderness.

Step 2: Set Up the Breading Station

In three shallow dishes, set up your breading station:
1. In the first dish, add the flour, seasoning with salt and pepper.
2. In the second dish, beat the eggs until smooth.
3. In the third dish, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning.

Step 3: Bread the Chicken

Coat each chicken cutlet in flour, shaking off the excess. Then dip it into the beaten eggs, allowing any extra to drip off. Finally, press the cutlet into the panko mixture, ensuring it’s evenly coated. Repeat for all cutlets.

Step 4: Fry the Chicken

In a large skillet, heat the butter and olive oil over medium heat. Once the oil is hot, add the breaded chicken cutlets. Cook for 4-5 minutes on each side until they are golden brown and crispy. You may need to do this in batches to avoid overcrowding the skillet.

Step 5: Add the Cheese

Transfer the browned chicken cutlets to a baking dish. Top each cutlet with a slice of fresh mozzarella cheese. Pour the marinara sauce over the chicken, covering it generously.

Step 6: Bake to Perfection

Preheat your oven to 400°F (200°C). Bake the chicken for about 15-20 minutes or until the cheese is melted and bubbly. The chicken should reach an internal temperature of 165°F (75°C).

Step 7: Serve and Enjoy

While the chicken is baking, prepare your spaghetti or angel hair as per package instructions. Once everything is ready, plate the pasta and top with the cheesy chicken and marinara. Garnish with fresh chopped basil for a pop of color and flavor. Enjoy your homemade Crispy Chicken Parmesan Recipe!

Low-Carb/Keto Alternatives

If you’re looking to make this dish lower in carbs without sacrificing flavor, consider these alternatives:

• Almond flour: Replace all-purpose flour with almond flour for breading.
• Parmesan crisps: Use crushed Parmesan crisps instead of panko breadcrumbs.
• Zoodles: Serve your chicken over zucchini noodles instead of spaghetti.
• Cauliflower rice: An excellent base for your chicken instead of traditional pasta.

Troubles You Can Avoid

To ensure your Crispy Chicken Parmesan Recipe turns out perfectly, here are a few common pitfalls to avoid:

• Overcrowding the skillet: This can lead to steaming instead of frying. Cook in batches for optimal crispiness.
• Skipping the drying step: Make sure to pat the mozzarella cheese dry before adding it to prevent excess moisture.
• Not preheating the oven: Ensure your oven is hot before baking to achieve that bubbly, golden cheese.
• Using cold chicken: Let your chicken sit at room temperature for about 15 minutes before cooking for even cooking.

Refrigerate, Freeze, Reheat

If you have leftovers or want to meal prep, here’s how to store them:

Allow the chicken to cool completely before storing. You can refrigerate it in an airtight container for up to 3 days. For longer storage, freeze the cooked chicken (without sauce) in a freezer-safe container for up to 3 months. When ready to enjoy, reheat in the oven at 350°F (175°C) until heated through, or microwave in short intervals until warm.

Your Top Questions

Can I use regular breadcrumbs instead of panko?

Yes, regular breadcrumbs can be used, but panko provides a lighter, crispier texture that enhances the dish.

What can I substitute for the marinara sauce?

If you don’t have marinara sauce on hand, you can use any tomato-based sauce, or make a quick homemade version with crushed tomatoes, garlic, and herbs.

Can I make this dish ahead of time?

Absolutely! You can bread the chicken and prepare the marinara sauce in advance. Just assemble and bake when you’re ready to serve.

Is this recipe suitable for families?

Yes, this Crispy Chicken Parmesan Recipe is perfect for families and can be easily adjusted to serve larger groups!

Our Most-Loved Recipes

If you loved this Crispy Chicken Parmesan Recipe, you might also enjoy these delicious dishes:

• Chicken And Corn Chowder Pasta
• Garlic Parmesan Chicken Tenders
• Italian Wedding Soup Recipe

The Last Word

There’s something undeniably satisfying about a plate of crispy chicken parmesan. The crunch of the panko, the richness of the cheese, and the bright flavor of the marinara come together to create a dish that warms the heart. This Crispy Chicken Parmesan Recipe is not just a meal; it’s an experience that brings loved ones together around the dinner table. So go ahead, gather your ingredients, and get ready to create a delicious masterpiece that everyone will adore.