Crme de Menthe Stuffed Chocolate Cookies

When it comes to indulgent treats, few combinations can rival the rich, velvety goodness of chocolate paired with a refreshing hint of mint. These Crme de Menthe Stuffed Chocolate Cookies are a delightful marriage of classic chocolate cookies and the sweet, minty flavor we all adore. Perfect for any occasion, these cookies are not only easy to whip up but also a guaranteed crowd-pleaser. Let’s dive into the details of crafting these delectable treats!

Why This Recipe Belongs in Your Rotation

The charm of these Crme de Menthe Stuffed Chocolate Cookies lies in their versatility and flavor profile. Whether you’re hosting a festive gathering or simply craving something sweet, these cookies provide a unique twist on traditional chocolate cookies. The addition of mint elevates the experience, making each bite a refreshing delight. Plus, with the use of Truvia Baking Blend, you can enjoy these treats without the added sugar guilt.

Ingredient List

• 1/2 cup Truvia Baking Blend (see note below for sugar substitution)
• 1 1/2 teaspoon molasses
• 1 1/4 cup all-purpose flour
• 1/4 cup plus 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1 teaspoon instant espresso powder
• 1/2 teaspoon salt
• 1 stick (1/2 cup) unsalted butter, softened
• 1 teaspoon pure vanilla extract
• 1 large egg
• 12 Andes Mints, broken in half
• 1/4 cup of chopped Andes Mints or Crme de Menthe baking chips

Essential Tools for Success

• Mixing Bowls: For combining your dry and wet ingredients.
• Cookie Sheet: To bake your cookies evenly.
• Parchment Paper: Helps prevent sticking and makes cleanup a breeze.
• Measuring Cups and Spoons: Accurate measurements are key to baking success.
• Stand Mixer or Hand Mixer: To easily cream the butter and sugar.

Mastering Crme de Menthe Stuffed Chocolate Cookies: How-To

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly soft and chewy.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, instant espresso powder, and salt. Set aside.

Step 3: Cream Butter and Sweetener

In a large mixing bowl, cream the softened butter with the Truvia Baking Blend and molasses until the mixture is light and fluffy. This should take about 3-5 minutes using a stand mixer or hand mixer.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined. The mixture should be smooth and creamy.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Fold in Minty Goodness

Gently fold in the chopped Andes Mints or Crme de Menthe baking chips, ensuring an even distribution throughout the cookie dough.

Step 7: Form the Cookies

Scoop out a tablespoon of dough and flatten it slightly in your hands. Place half an Andes Mint in the center and mold the dough around it, ensuring it’s completely enclosed. Repeat this with the remaining dough.

Step 8: Bake the Cookies

Place the stuffed cookies on a parchment-lined baking sheet, leaving enough space between them for spreading. Bake for 10-12 minutes or until the edges are set but the centers remain soft.

Step 9: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these Crme de Menthe Stuffed Chocolate Cookies warm or store them for later!

Budget & Availability Swaps

• Truvia Baking Blend: Can be substituted with your favorite sugar alternative, keeping in mind the flavor and texture may vary slightly.
• Cocoa Powder: Dutch-processed cocoa can be used for a milder flavor.
• Andes Mints: If unavailable, try using mint chocolate chips or even homemade mint ganache.
• Unsalted Butter: Can be replaced with coconut oil or a vegan butter alternative for a dairy-free option.

Author’s Commentary

These Crme de Menthe Stuffed Chocolate Cookies have quickly become a household favorite. The combination of rich chocolate and refreshing mint is undeniably addictive! I’ve made these cookies for various gatherings, and they never fail to impress. They are perfect for the holidays or any time you need a sweet pick-me-up. If you love chocolate and mint, you simply must give this recipe a try!

Store, Freeze & Reheat

To store, keep your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully! Just place them in a freezer-safe bag, and they will stay fresh for up to three months. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for a few minutes until they are just warm.

FAQ

Can I use regular sugar instead of Truvia Baking Blend?

Yes, you can use regular granulated sugar in place of Truvia Baking Blend. The texture may change slightly, but the cookies will still be delicious!

Can I make these cookies gluten-free?

Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just be sure to check that all your other ingredients are also gluten-free.

How do I know when my cookies are done baking?

The edges should be set, and the centers may look slightly underbaked. They will continue to firm up as they cool, giving you that perfect chewy texture.

Can I add other mix-ins to the cookie dough?

Certainly! Feel free to add nuts, chocolate chips, or even a swirl of peanut butter for an extra flavor boost.

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• Chocolate Chip Cookie Brownie Cups
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Final Bite

Indulging in a warm, gooey Crme de Menthe Stuffed Chocolate Cookie is like a little burst of happiness in every bite. The rich chocolate base filled with a minty surprise is sure to put a smile on your face. Whether you’re sharing these cookies with friends or enjoying them all to yourself, they are a treat that you will cherish. Happy baking!